churrasco
-
Creole sausage Galician (Kg)
Chorizo criollo gallegos of artisanal production of processed and packaged in Butcher of Betanzos. Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Choose the shipping Service Friopad (Gourmet) in your shopping cart as shipping Minimum order quantity 1kg- Made: Betanzos, A Coruña. (Galicia)
- N. A. S: 9912.0076/C
-
Beer Estrella Galicia 1906 Black Cutting. Pack de 4 of 33 Cl
1906 Black Cutting It is the first stout Hijos de Rivera and notable for having a unique personality, fruit of a balanced fusion of contrasts, derived blend of roasted malts and two four noble hops: Nugget y Sweet. Presentation: 1906 Black Cutting is presented in the form of non-returnable 33cl bottle cap opener easy open pack with handle 4 bottles Alcohol Content: 7,2% Ideal serving temperature: 6-8º -
Exchange 2.5 Kgs of Galician sausages for snacks
Spicy Sausage Skewer Sadepor special barbecues,snacks and hospitality vacuum packed in bag 2.5 kgs approximately. to 9 € the Kg Ingredients: Lean mass and minced pork jowls, mixed with ingredients and spices and stuffed into natural casings. -
Extra chorizo from Galicia Torrez Nuñez traditional smoked 2 +/- Kgs
First Galician sausage Extra chorizo. Without colorants or preservatives. Natural smoked +/- 2 Kgs Authentic Galician chorizo made in a traditional way without preservatives or colorants is stuffed in natural casing and vacuum packed. Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo wine or alone -
Galician smoked bacon portions of 1 Approx kg without rib
Smoked boneless pork belly, presented in tacos 1 kgs +/- Approximate weight -
Chorizo de Galicia Torrez Nuñez first mesh 360 grs.
Sausage first Gallego in mesh 500grs Torres Nuñez Gallego authentic sausage traditionally manufactured preservative is embedded in natural casing and vacuum packaging. Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo wine or alone Ingredients: Pork belly and lean pork, cayenne, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i ), antioxidant (E-316), acidulant (E-575), natural garlic, conservatives ( E-250 and E-252 ) and dextrose. WITHOUT DYES. -
Sauce Chimichurri OPreve: Galician countryside
Chimichurri Sauce Traditional Galician countryside (A Coruña). Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table. Ingredients: olive oil, it, wine vinegar, condiments, salt and spices. -
Sauce Chimichurri Picante OPreve: Galician countryside
The company presents its Galician countryside Chimichurri Salsa Picante version convenient 175ml bottle. It is the perfect accompaniment for lovers of flavors with character and goes well with dishes of all kinds, even as seasoning tomato juice. Ingredients: wine vinegar, aroma natural de Chile, tomato powder and salt. -
Pack Nordesía White with two glasses gift
Pack Nordesía with Vermús White made from wine variety albariños in addition with two glasses vermuleros gift. White Vermouth Nordesía- Made the traditional way from Albariño, macerated with laurel and elderberry.
- Graduation 16% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
-
Bread ousa 2 x 1Kg.
Compact Pan, humid and dark that can last up 5 cool days, is always prepared traditionally and is originally from ousa (Friol, Lugo) It is very popular in the province of Lugo, Galicia. Ships cool day: Monday,Tuesday and Thursday, and delivered the next morning. Sold in formats 2 parts 1 Kgs, specially packaged to maintain quality and freshness. -
Red Vermouth St. Petroni
Within the world of vermouth, probably, this that you have before you is one of the most complex while striking. The red vermouth St. Petroni has amplitude, elegance and a great tour of pleasant nuances on the palate. And is that, in its development, The Albariño is the protagonist. A variety grown in the Palace ARRETS, characterized by a tasty and delicate flavor that the microclimate of the valley of Padrón gives and gets this outstanding appetizer result. Its producer, Vermouth Galicia, studied and pampered follows a process for the manufacture of this vermouth. First, It is vinified on its lees for differentiating shades in aroma and flavor. After controlled macerating 29 plants, vermouth rests and filtered for bottling with the seal of St Petroni. Clearly, a great companion of proprietary snacks that will not leave indifferent any palate. -
Rias Baixas White County:Lordship Rubiós ( 2015 )
The white wine County arises after processing of the best Albariño grapes, Loureiro Treixadura of subarea County. After meticulous vintage plastic box grapes arrive at the winery in good health and maturation. Cata: In view presents a straw yellow with gray trim. The nose has a medium to high intensity, It is very fruity, fresh and clean, highlighting Treixadura with notes of green apple, the mouth is a very complex wine due to the mixture of varieties, tasty, elegant and with a tight acidity. In the aftertaste reappear notes Treixadura. -
Red wine Mencia: Palace Bexán
Recommendation for this wine, although quite fruity, accompany it with a good Galician meat, this due to its tannins, astringency and alcohol, our stomachs need something "powerful" to counteract the virtues of the same wine. -
Vino Miudiño Albariño 2018
Wine of fresh scent that transports a miscellany of floral and fruity flavors. His straw yellow, characteristic of the Albariño grape, awakens in an expressive mouth taste, balanced and tasty. -
Red wine Mencia Sacra: Rectory Amandi
Made from grapes Mencia 100%, This wine cherry color with violet edges has a powerful aroma of ripe fruit. Great balance in the mouth, fruit, velvety, with retronasal very intense and persistent. Its alcohol content is 12,5% and their recommended service temperature of 15ºC. A red wine that undoubtedly, you will surprise. -
Albariño / Rias Baixas: Montecillo Singladuras
Montecillo Singladuras O.D.. Rias Baixas it is an albariño wine very elegant on the nose with aromas of jasmine and azahar. Its notes of white fruit such as apple also stand out.. A preparation made from Albariño grape 100%. Perfect to pair with fish, seafood and spiced dishes.
