brandy
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Cream liqueur Cherries with Chocolate: Lordship Rubiós
Chocolate Cherry Liqueur Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Señorío de Rubiós Sweet and fruity liqueur resulting from the mixture of a good milk base, our pomace, the best of chocolates and a touch of cherry. The option chosen by the sweet tooth. Elaboration: the same method of preparing the cream of marc and combining it with chocolate and cherries. Cata: extraordinarily dense texture, soft and silky, olfactory tastes with flavors of chocolate and cherries. On the palate it is tasty, exquisitely soft. -
Brandy Martin Codax white
Martin Codax white spirits produced by distillation of steam stripping. Ideal for desserts. Marc Gallego-Martin Codax Cata: FASE VISUAL: Bright and crystal, perfectly transparent with shades of silver meneses. Olfactory phase: Great aromatic intensity, which highlights its fineness. Harmonious, with persistent feelings of apple, herbs and exotic fruits. Palate: It is sweet in the mouth, burning and structured and offers retronasal with memories of albariño. -
Coffee Liqueur : Fuxan winds 3 Liters
Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization. Liqueur: Coffee Liqueur format 3 liters Producer: Fuxan winds Recommended: Digest any dish Graduation: 30% Flight. Formats: 3 liters -
Cream liqueur : Fuxan winds 3 Liters
º creams liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization. -
Chocolate cream with cherries: Destileria Xestal
Chocolate cream deº cherries obtained by cooling through the system staple -15ºC, and total stabilization consieguiendo.
Exquisite cream that comes from a perfect combination of Swiss chocolate with a careful selection of cherries. Ideal one to take to make delicious desserts and cocktails. Allergens: Milk and milk products (including lactose). -
Toasting liquor: Mays
Schnapps liqueur 35º artisan toasted obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes. -
Marc Cream: Mays
Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes. -
Chocolate cream with cherries: Xestal of Destileria 3 liters
Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquet -
Pomace brandy: Os maios
Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes. -
Herbal Liqueur: Mays
With our spirits and selected herbs of our forests, chosen by experts flavors, colors and fragrances.Herbal liqueur
Herbal liqueur Mays is a liquor made in the traditional manner in Galicia. It is a natural and artisan product, where respect for the raw material and the tradition of this recipe are the key ingredients in its preparation. -
Coffee Liqueur: Mays
Pomace brandy and specialty coffee house just right maceration. Very palatable. -
Honey liquor : Xestal of Destileria 3 Liters
Marc brandy with honey Xestal 3 L Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Destileria Xestal -
Lemon liqueur galician : Destileria Xestal 3 Liters
Lemon cream liqueur obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization. -
Pomace brandy: Xestal 3 Liters
40th pomace brandy obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo. -
Pomace brandy toast : Xestal of Destileria 3 liters
Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquet -
Herbal liqueur: Destileria Xestal 3 Liters
º herb brandy obtained by cooling through the system of staple at -15 ° C, thus achieving an overall stabilization. -
Coffee Liqueur : Destileria Xestal 3 Liters
Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization. Liqueur: Coffee Liqueur format 3 liters Producer: Destileria Xestal Recommended: Digest any dish Graduation: 27% Flight. Formats: 3 liters -
Cream liqueur pomace: Ruada 70cl
Cream liqueur pomace Ruada 70cl. 17% Designation: Traditional Spirits and Liqueurs Galicia Produced by: Ruada -
Brandy liquor coffee : Breogan Bottle 3 liters
Brandy liquor coffee deº obtained by cooling through the system of staple -15º C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquet -
Box of 6 Cream liqueur pomace: Ruada 70cl | 8.5€ You.
To 8.5€ /Ud Cream liqueur pomace Ruada 70cl. 17% Designation: Traditional Spirits and Liqueurs Galicia Produced by: Ruada -
Box of 6 Herbal liqueur: Ruada 70cl | 8.5€ You.
A8.5€ /Ud Herbal Liqueur Ruada 70cl. 30% Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Ruada -
Box of 6 Licor de Cafe: Ruada 70cl | 8.5€ You.
a 10€ /Ud Coffee Liqueur Ruada 70cl. 25% Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Ruada -
Box of 6 Marc Ruada 70cl | 9.5€ You
Marc Ruada 70cl 40% Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Spirits of Galicia -
Marc Ruada 70cl
Herbal Liqueur:Ruada 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: -
Licor de Cafe: Ruada 70cl
Coffee Liqueur Ruada 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Ruada -
Coffee Liqueur: The Val
Coffee Liqueur La Val
Iodinated dark mahogany tones in his rim. In nose notes of good coffee, very toasty aromas, anise and some chocolate. Its entrance is unctuous, melosa, with notes of coffee and toasted. Finish is long, soft and gentle. -
Pomace brandy: The Val
Brandy White Val
Crystal brandy, clear, bright clean, with steely shades on its edge. Balsamic with touches of apple and peach on a nice herbal background. The palate entry is smooth and warm, elegant and soothing with a long and delicate. -
Coffee Liqueur: Martin Codax
Coffee Liqueur, Martin Codax: Martin Codax coffee liqueur made from fermentation of steam stripping and coffee from Brazil, Colombia and Africa. Marc albariño Galician. Cata: FASE VISUAL: It has an attractive chocolate brown, dark but bright hue. Olfactory phase: Great aromatic intensity, persistent aromas of freshly roasted coffee. Palate: It is pleasant in the mouth, soft, greedy, excellent balance and persistence. With free shipping