Fresh seaweed: Ramallo de Mar (Codium spp.) – Porto-Mills
Format: Trays of gourmet presentation 200 grams.
Company Porto-Mills, Algae fresh Galician production ecological. In this case, this is the range of Mar Ramallo (Codium spp. in its scientific name) that, delicious taste of the ingredients of the Atlantic, It is ideal in preparing all kinds of dishes, as well as dressing and flavored oils.
Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, This gall companynor, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum to ?most innovative flavor? Gastronomic Forum in Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of ?Teas with algae? at the Anuga Fair 2007 Cologne (Germany).
Description
Ingredients: Fresh Seaweed Galicia: Ramallo de Mar (.).
Additional Information: Ramallo de Mar is an alga with an unmistakable sea flavor and exquisite palate reminiscent of barnacle. It consists of small arms branching, as green logs. Its texture is spongy and its taste is ideal for all kinds of culinary uses. It can be eaten in salads, in dressings, boiled vegetables like any other, ingredients in croquettes and omelettes, purees or flavoring oils. Cooking time, you do not lose any of its properties is very short, about 2-3 minutes. Preserved in cold and are valid for 15 days.
Ingredients: Fresh Seaweed Galicia: Ramallo de Mar (.).
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