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Mazuelo
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Campo Viejo Red Young Wine (CVC)
"We project the aging room of the Campo Viejo winery, in dark and indirect light colors, giving priority to an atmosphere of serenity and rest. I wanted to print this same character in Campo Viejo Crianza and make a wine that is defined by two words, velvety and elegant ''. Elena Adell (Winemaker of Campo Viejo)VARIETIES: Tempranillo, Garnacha and MazueloAGING IN BARREL : 12 monthsALCOHOLIC GRADE: 13,5 %US vino tinto great Murua 2017
Expressive and personal, VS it is the last blend created by Bodegas Murua. The winery continues its philosophy of Rioja purely craftsman, but looking, at the same time, a modern style that inspires a wine full of freshness and fruit undertones.
The VS de Murua is a wine that is velvety, that illustrates very well the balanced blend of the fruit of our grapes in the aroma of mount alava minty and floral.
Foster of 16 months in French oak barrels (30%) and american (70%).White Wine Viña Albina Reserva
White Wine Viña Albina ReservaSelected wines of the best vintages. Representative of the classic wines of Rioja Alta. elaborated with grapes 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.ElaborationClassical vinification of grapes destemmed and pressed with long maceration and control fermentation.FosterParenting 24 to 30 months in american oak barrels with the appropriate rackings. Aged in the bottle for a minimum of 12 months before marketing.Red wine Bodegas Murua – Veguín of Murua Gran Reserva
The grapes destined to the wine Veguín of Murua have been selected from vineyards very old, some nearly a hundred years old, located at the foot of the Sierra Cantabria, in the best farms of Bodegas Murua. This particularity limits the production to 2.500 Kg./has. The bunches are collected by hand by professionals who suppress the fruit defective (or immature). Then, in the own winery, it culminates the process with a new selection in the tape.Veguín Gran reserva is only produced in vintages of exceptional and limited editions.Limited production to 11.500 bottlesFoster A slow process of minimum 8 years of ageing between oak barrel and bottle.Red wine Bodegas Murua – Murua Reserva
Murua Reserva it is a wine of guard, based on delivering the best performance among the tertiary aromas and the wide range of aromas offered by our plots of the Rioja Alavesa. Murua Reserva is a wine long and complex that comes from a patient work of viticulture respectful with the environment and with the tradition of The Rioja.
Made with Tempranillo, Graciano and Mazuelo and temperature-controlled fermentation with a timely follow-up of the maceration. The malolactic fermentation and decanting is carried out in barrels of French and american oak.
Vinification and Ageing:Temperature-controlled fermentation. Timely follow-up of the maceration. The malolactic fermentation and decanting is carried out in barrels of French and american oak. 24 months in barrels of French and american oak (barrels with a maximum use of 3 years old). The aging in bottle of our Reserves to meet a minimum period of 5 years in the bottle underground wine cellar to achieve the optimum degree of maturity and roundness.Awards92 points Peñin guideRed wine Murua VS 2017
Expressive and personal, VS it is the last blend created by Bodegas Murua. The winery continues its philosophy of Rioja purely craftsman, but looking, at the same time, a modern style that inspires a wine full of freshness and fruit undertones.
The VS de Murua is a wine that is velvety, that illustrates very well the balanced blend of the fruit of our grapes in the aroma of mount alava minty and floral.
Foster of 16 months in French oak barrels (30%) and american (70%).Wine Viña Albina Reserva Selection 2010
Wine Viña Albina Reserva SelectionVery representative of the classic wines of Rioja Alta elaborated with the grape varieties: 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.ElaborationClassical vinification of grapes destemmed and pressed with long maceration and control fermentation.FosterParenting 24 to 30 months in american oak barrels with appropriate rackingsWine Gran Albina Reserva 2013
Great wine, top, special, new tendencias34% Tempranillo. 33% Graciano. 33% Mazuelo. Selection of the best vineyards in Cenicero in their payments and terroirs more guaranteed.ElaborationReception of grapes collected in boxes, chosen in tape manually. Experimental winery with the most advanced winemaking techniques at different stages of development and new fermentation processes of ultramaceración.Foster20 months in new barrels of the best oak woods. Aged in the bottle for a minimum of 24 months.Wine Vineyard Albina Gran Reserva 2010
Wine Vineyard Albina Gran ReservaSelected wines of the best vintages. Representative of the classic wines of Rioja Alta. elaborated with grapes 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.ElaborationClassical vinification of grapes destemmed and pressed with long maceration and control fermentation.FosterParenting 24 to 30 months in american oak barrels with the appropriate rackings. Aged in the bottle for a minimum of 36 months before marketing.