60% Grenache
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Red wine Celler Germans Balart – The destraler negre
DEVELOPMENTFermentation at a controlled temperature of 22 ° C in stainless steel tanks.PAIRINGPasta, rice, cured cheeses and red meats.
Menu
- Whisky
- Vodka
International wines
Wines of the Rioja- Vinos de Galicia
- Wines of Spain
- Wines of Catalonia
- Wines of Castilla y León
- Wines of Aragón
- Vinegars and sauces
- Vermouth and schnapps
- Vegetables
- Tarragona
- Mushrooms
- San Simón da Costa
- Rum
- Baked goods and Sweets
- Cheese
- Tetilla chesse
Promo- Portugal
- Seafood
- Pates
- Pan
- Other Cheeses
- Orujos / Spirits
- Galician honey
- jams
- Magnum
Christmas lots and baskets for companies 2021- Spirits and Liquors
- Herbal Liqueur
- Coffee Liqueur
- Italy
infusions / chocolate- Gift ideas
- Galician turnip tops
- Gins
- France
- Kits to give away
- Pies / Others
- Cured meats
Ecological- Destilled spirits
- Delicatessen
- D.O.P. Cariñena
- D. O. Catalonia
- D. O. Ca La Rioja
- O.D.. Wine of the Tierra de Castilla y León
- O.D.. Toro
- O.D.. Wheel
- O.D.. Ribera del Duero
- O.D.. Priorat
- O.D.. Penedés
- O.D.. Navarre
- O.D.. Montsant
- O.D.. Jumilla
- O.D.. Costers del Segre
- O.D.. Bierzo
- O.D. Valdeorras
- O.D. Ribeiro
- O.D. Sacra
- O.D. Baixas
- O.D. Monterrey
- Marc Cream
- Preserves
- Champagne
- Christmas baskets
- Beers and Ciders
- Craft Beers
- Beers
- Pig
- Quarry
- Meat
Bubbles
Bags and boxes
Beverages- Bacalaos
- Australia
- Arzúa - Ulloa
- Argentina
Food- Began
- Oils
