Red wine Celler Germans Balart – The destraler negre

DEVELOPMENT

Fermentation at a controlled temperature of 22 ° C in stainless steel tanks.

PAIRING

Pasta, rice, cured cheeses and red meats.

Description

Tasting notes: CELLER GERMANS BALART – THE DESTRALER NEGRE (RED) 2017

  • Nose: Black fruits, ripe, mediterranean herbs and a touch of undergrowth.
  • Mouth: Very fruity, a bit complex and rounded tannins.

The winery

Small family winery run by the brothers Marc and Lluís in the basement of the family home, located in the historical centre of Gandesa (Tarragona). Specialized with the production of exclusive wines and high quality. The whole process of cultivation up to the marketing passes through their hands.

 

Additional information

Weight 1.5 kg
Type

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To nothing

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A rating of the vintage

Very Good

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