Rosé wine elaborated with grapes of the variety Tempranillo and Garnacha, grape depalillada and hand-selected, using selection tables and vibration. Fermentation with indigenous yeasts specially selected low temperature in stainless steel tanks, together with their lees. Bottled, avoiding as far as possible, oxidation, in the month of February.
Pairing
It is a wine particularly suitable for snacks of any kind, fish and seafood .
50% Tempranillo
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Viña Herminia Excelsus 2012
Made from Tempranillo and Garnacha. Intense and fruity, elegant and balanced, combines fruity notes and mineral, with the classic touch of the best Rioja, with length and persistence. Your parenting 8 months in French oak barrels, consolidating its aroma and its structure obtaining nuances clearly differentiating.PairingA wine ideal to accompany red meats, cheeses or game dishes less, surprise with dark chocolate.
