half-aged cheeses

Collection: Manual harvest with baskets. Elaboration: 100% Grapes destemmed . Maceration 25 days, with 2 stirred daily. Foster: 1 year in barrels of american and French oak. Decanted to the 6 months, and 14 months in bottle.

Recommended: This wine combines especially with roast lamb and suckling pig, red meats in sauces, vegetables, small game and cheeses half healing.