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beef steak
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Red wine Beronia – III.C. Beronia 2008
DEVELOPMENTIt is part of the selection from vineyards of more than 70 years old, in addition the use of our vineyards prefiloxéricos. Cold pre-fermentation maceration for a few days, alcoholic fermentation below 26 ° C with pumping over newspapers. Ageing in new barrels of French oak during 14 months.AWARDS 91 points 2012 Parker (The Wine Advocate)SERVICE AND FOOD PAIRINGPerfect with red meats such as t-bone steak, steak, fillet steak or mature cheeses of sheep.