snacks, seafood, crustaceans, fish and white meats

Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues. They wanted to link the best cotton tradition with viticulture, giving the name of the best cotton “Extrísimo” to the best vineyards where Masia Bach wines historically came from. The original blend of Chardonnay complemented by Xarel·lo and Moscato results in a white that fills the palate with freshness. It is a dry white with character, ideal to accompany any type of food Winemaker's advice Its consumption is recommended during the year after harvest. Serve between 8 10 ° C. Pairing Ideal complement to accompany appetizers, seafood, crustaceans, fish and white meats.