White wine Extrísimo seco Masia Bach

Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues.
They wanted to link the best cotton winemaking tradition giving the best cotton nameof "Extrísimo" to
the best vineyards from which historically came wines Masia Bach.

The original blend of Chardonnay complemented by Xarel·lo and Moscato results in a white that fills the palate with freshness. It is a dry white with character, ideal to accompany any kind of food

Winemaker
Consumption is recommended during the year after harvest. Serve between 8 10 ° C.

Pairing
ideal complement to accompany appetizers, seafood, crustaceans, fish and white meats.

Description

Tasting notes: BACH VIÑA EXTRÍSIMA DRY 2019

  • TASTING NOTE
    VIEW lemon yellow color with greenish reflections intense. Very bright and crisp.
    NOSE intense aroma that combines yellow fruit, and white (apple, money, pineapple and citrus) with a subtle
    floral perfume.
    MOUTH entry into mouth wide, fresh and fruity (citrus and white fruit) with great intensity. Long
    persistence with a pleasant final note floral.

The winery:

The cellar-mansion of Bach began to set in 1918. The work was carried out under the direction of architect José María Sala, who prior to the start of construction toured the main areas of wine production of Italy and France to find models in which reflected.

After the acquisition of Bach by the Codorníu Group, there were a series of expansions and renovations that gave it its current form from the cellar. In 1988, the architect, Domingo Triay projected a new bottling hall and expedition and in the 2001, he built a barrel room. The changes have always respected the guidelines of the original construction.

Additional information

Weight 1.5 kg
Type

Wine type

To nothing

2017

A rating of the vintage

Very Good

Grapes

Temperature of service

Pairing

Wineries

O.D..

Parents

Bottle or by Box:
Preferential consumption

Conservation

Graduation

Wine for sugar

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