calcium chloride and rennet.

Matured fatty very versatile, the natural and/or as an ingredient grastronómico. CHARACTERISTICS: Forma lenticular Corteza : Transparent. Suitable for consumption once washed. Pasta: Ivory white. Presents a number of discrete eyes. Texture and Flavor: Unctuous and melted. Intense flavor, lactic and butter. Cured for a minimum: 9 días Amparado por el Consello regulador de la D.O.P Arzúa Ulloa Ficha técnica brexeo