12,5 %
Showing all 8 resultsSorted by latest
-
Albariño wine CALAZUL
Albariño wine CALAZUL- O.D.. Rias Baixas
Rectoral do Umía wineries 100% Albariño Maceration and fermentation at 18ºC during 15 days, with selected yeasts. Aged on its own fine nine-month lees by the battonage method.91 points
-
Coto Blanco Wine
VARIETY Viura, Verdejo, Sauvignon Blanc. DEVELOPMENT Grapes from the Rioja Alta and our vineyard, Finca Carbonera, the highest vineyard in the entire DOC Rioja (840m). Grapes are instantly cooled in an inert atmosphere, and from that moment, the entire production process is kept at a very low temperature to obtain the maximum quality and fineness of aromas. -
Rosé Coto Wine
VARIETY Tempranillo, Grenache. DEVELOPMENT Rosé made in part through the bleeding of the grape flower must in the winery and in part through film maceration and subsequent pressing. The must is clarified before fermentation. Entire process of elaboration at very low temperature. -
Marqués de Cáceres White Wine
Marqués de Cáceres is a leader in the production and marketing of Rioja whites. Viura is the indigenous variety and most widespread in the region and its versatility allows it to offer fresh and fruity wines. Grape variety: 100% Viura Graduation: 12,5% -
La Tortuga Veloz 2019 – Blanco Verdejo
Description: White wine 100% Verdejo boxes 6 units The vintage offers a green olive, marked by a very aromatic add, we find something more tropical feeling more tropical. Without losing the essence of Verdejo . Funds almonds and ripe fruit. His work with the lees for 120 days is appearing,providing a pleasant texture and balanced with a great freshness. Final with a pleasant and bitter varietal that gives us depth in wine