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wine rioja
Red wine El Coto Crianza 2015
DEVELOPMENT All the process is carried out with a rigorous control of the temperature of fermentation and maceration. It thus achieves a suitable balance between structure and balance.FOSTER Minimum 12 months in american oak barrels of 225 liters and 6 months in the bottle at least.White Wine Viña Albina Reserva
White Wine Viña Albina ReservaSelected wines of the best vintages. Representative of the classic wines of Rioja Alta. elaborated with grapes 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.ElaborationClassical vinification of grapes destemmed and pressed with long maceration and control fermentation.FosterParenting 24 to 30 months in american oak barrels with the appropriate rackings. Aged in the bottle for a minimum of 12 months before marketing.Wine Proelio strain to Strain
Wine Proelio Foster 2014The Red Wine Proelio strain to Strain is developed from a 100% Tempranillo from strains in glass, of more than 45 years old, located at an altitude above the 650 m and north facing, after being subjected to a double selection: the land, paramount limestone with boulders and strains, choosing the less load natural and of smaller cluster.Selected grapes in boxes of 18 kg is cooled to 5 ° C during 12 hours before being processed in selection table. Development with a 40% grape whole is selected, and tread in the traditional way. The rest destemmed and pressed. Cold pre-fermentation maceration, after which the grapes ferment with their indigenous yeasts. The work with the hat is done without the use of bombs by pressing. Malolactic fermentation in barrels 225 L oak francés. After an upbringing of 10 months, passes fudres of 2500 L during 7 months, after which you do the refining in concrete tanks.Wine Proelio Foster 2016
Wine Proelio Foster 2016Two are the concepts that give content to the Proelio Foster 2014: one is semantic, related to the brand name (Latin for “proelium”, that means so much “battle” as the “effort” or “determination” with which he was facing any work), and the other, much more interesting, is wine, since its first year, in the year 2012, has been a bet explicit by the expression more modern and conjugate of “breeding” traditional territory from this past summer has been renamed “Rioja Oriental”, in place of the antañón name “Rioja Baja. Of the two wineries of Nalda (Rioja) belonging to the group of Palace Wine bar and separated by barely a hundred meters, Proelio is exclusively dedicated to the elaboration of red wines, while in Nivarius give way to the white. The Proelio Foster interest in both the vineyard high age (an average of more than forty years) in the neighbouring municipality of Clavijo, as the pre-fermentation maceration of the grape (between 48 and 72 hours) prior to the fermentation tanks stainless, the measured parenting 12 months in new barrels and second-use, and the rest and homogenization rear of the wine until bottling in August 2016.Of intense garnet color red with red reflex of enormous intensity, the Proelio Foster 2014 it is strong on the nose, with a wild fruit (red and black) of optimum maturity and freshness, fine notes of toast, delicate nuances dessert and a jam that make you hover on the dulcedumbre without falling ever in it, spicy notes and creamy oak, a distinctly balsamic (thyme, black licorice, fragrant herbs) and floral, and an extraordinary fund mineral of extraordinary nature geographic, it also reaffirms the values of freshness and anticipates the suculencia of your palate. In the mouth the fruit is shown fleshy (cherries, plum new) very woven with the oak, spicy and creamy (cocoa) and a singular expression (almost initial) deeply earthy and mineral (graphite, peat, understory), huge texture, structure and concentration, herbs and licorice in the mid palate, notes acídulos (frutillos, bitter orange), tannins tasty and firm, and it has a long finish in which reappear the values of minerals along certain floralidad fragrant and sweet (lavender) that prolongs the expression of the extraordinary form.Winemaker: Paul Tascon91 sts and 4 stars Guía Peñín 2017 "Powerful, ripe fruit, spicy."91 sts James Suckling 24/07/2017 "Floral, easy and delicate."More awards90 sts Gilbert & Gaillard 2016 "A wine of great elegance." (add 2012)90 sts Verema - 13/02/2015 (add 2012)Wine Peñamonte Barrel
Peñamonte barrel 5 monthsGrape varieties: Tinta de Toro 100%. From vineyards with a plantation direct-shoots of "Vitis vinifera", low densities of strains, low production and great hardiness.ElaborationElaboration: Classical vinification with the grapes are employing, fermentation and maceration very controlled looking for a traditional wine without manipulations, highlighting features in the differential, but at the same time modern and to taste current.FosterFoster: Light stay in new barrels of american oak (five months) looking to acquire fineness of color, complexity of nose and softness in the mouth.Wine Peñamonte Foster
Peñamonte Foster 2014Box of 6 bottlesMade with Tinta de Toro grape 100%. From vineyards with a plantation direct, low densities of strains, low production and great hardiness. Classical vinification with controlled fermentation with maceration long to get a good structure, highlighting your natural personality and a positive evolution over time.Foster: Foster: 8 months in barrels of american oak and 6 months resting in the bottle to mature, seeking to highlight its complexity and roundness in their taste.Wine Flor de Pingus 2017
The Flower of Pingus 2017 It is the second wine from the Dominio de Pingus winery and it is one of the most successful, a benchmark among the wines of the Ribera del Duero appellation.The add 2016 Flor de Pingus has managed to 94 points in the latest edition of the Peñin Guide, standing thus on the podium of the best Spanish wines. Peter Sisseck, the famed winemaker Danish settled in the Ribera del Duero, get add after add outstanding scores for their wines.Champagne G.H. Mumm Cordon Rouge
Your label was presented in society, for the first time, in 1875 and, since then, G. H. Mumm Cordon Rouge is a champagne symbol of the quality and sophistication of your home processing, the century-old Maison G. H. Mumm.Each step in the preparation of this sublime sparkling wine determines its quality and perfection. The thoroughness and control mark all the stages, from the selection of the best grapes of pinot noir, chardonnay and pinot meunier, until the winemaking separately, going through a process of micro-oxygenation in stainless steel tank with the aim of obtaining a wide range of aromas and sensations, to be able to express the identity of each variety and vineyard.Champagne G.H. Mumm Cordon Rouge
G. H. Mumm culminates the process of creation of champagne's most iconic mixing, with great care, wines of the same year, and between a 25 and 30% of reserve wines, retained for a maximum of four years, to provide complexity and added depth to the final assembly. G. H Mumm Cordon Rouge rests in rhyme during 30 months, that is, more of the double of time that the determined by the regulatory board. The dosage of just 8 g/l of sugar in this champagne allows you to develop your personality and stay true to the recognizable style of G. H Mumm.By its organoleptic characteristics, G. H. Mumm Cordon Rouge Brut is a wine A. O. C. Champagne ideal as an aperitif and companion to fish and white meats like beef steak, salads, iberian ham, drumsticks of duck and foie gras.Wine Vega Sicilia Valbuena 5th Year 2015
Vega Sicilia Valbuena 5º 2014 / various formats
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Douro and the passage of time.140 of these hectares are used to produce Valbuena 5th year. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.Valbuena is the purest expression of the wine Vega Sicilia, with a foster, between wood and bottle, reaches a length of five years, that gives the name to the wine: Valbuena 5º. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a great wine.Valbuena always gives the face, full, elegant and serious. This is a wine that always conquers.Year opulent, concentrate, impetuous and, certainly, with a great tour.Vega Sicilia Only 2006
Vega Sicilia Only 2006 *
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine.Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buyingWine Marques de Peñamonte Foster
Marques de Peñamonte BookingElaborationWith the grape tinta de Toro 100%. From old vines that have resisted the phylloxera, with large frames plantation, great hardiness and low production.ElaborationClassical vinification with the grapes are employing, that comes from a careful selection. Fermentation and maceration very controlled in stainless steel tanks.FosterAgeing for twelve months in French oak barrels. Maturation in the bottle by the time required to reach its fullness.Wine Marques de Peñamonte Booking 2013
Marques de Peñamonte BookingElaborationFermentations controlled with a long maceration in stainless steel tanks, with grape selection from old vines.. 100% Tinta de Toro.FosterLong ageing 22 months in barrels of French and american oak, getting a wine that is stabilized in a natural way, discarding any type of clarification and filtration in depth.Wine Marquis of Peñamonte Private Collection
Marquis of Peñamonte Private Collection 2014ElaborationWine cellar with the most advanced winemaking techniques at different stages of elaboration and control, as well as new fermentation processes ultra maceration to highlight the features more differential in the wines obtained. This wine has not been subject to filtered in-depth or estabilizaciones at low temperatures, so that in him we keep all his fullness, made with the grape tinta de Toro 100%.From old vineyards.FosterRaising of twenty months with a 200% in new barrels, the first twelve months in american oak barrels and subsequently sleep in French oak barrels. Maturation in the bottle for the time necessary to reach its fullness.Wine Trus Booking 2014 Magnum
Wine Trus crianza MagnumEstate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months.Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude.Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly.Natural stabilization, without filtered. Bottled in September 2014. Production 14.500 bottles.Wine Trus crianza 2014 Magnum
Wine Trus crianza MagnumEstate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months.Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos.Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months.Natural stabilization, without filtered aggressive.Bottling in may 2016.The Wine Puerta Vieja Crianza Magnum
The Wine Puerta Vieja Crianza Selection
Great wine produced with the grape varieties: 100% Tempranillo. From Cenicero and San Vicente de la Sonsierra.ElaborationElaboration: Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterFoster: Parenting 18 months in new barrels of american oak with a natural stabilization in the same. Maturation in bottle for about six months, prior to marketing.The Wine Monte Real Crianza 2016 Magnum
Wine Monte Real Familia Crianza Magnum100% Tempranillo. From Ashtray.ElaborationClassical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterParenting 18 months in american oak barrels with the appropriate rackings and natural stabilization. Aged in the bottle for a minimum of 6 months before marketing.Wine Trus Booking 2015
Wine Trus crianzaEstate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months.Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude.Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly.Natural stabilization, without filtered. Bottled in September 2015. Production 14.500 bottles.Wine Trus crianza 2014
Wine Trus crianzaEstate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months.Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos.Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months.Natural stabilization, without filtered aggressive.Bottling in may 2016.Vino Trus Roble 2017
Vino Trus RobleWine made from the variety TINTO FINO grapes from our vineyards in the property in Piñel. After its fermentation in tinos oak the wine matures during 4 months in barrel.- Selection of vineyards more fresh, with guidance northwest. Vintage manual, with optimum ripeness for wine young and mature.
- Traditional elaboration in tinos oak. Vatting during 10 days at 24ºC, looking for balance between extraction and acidity.
- Malolactic fermentation natural, in tinos oak. Parenting 4 months in barrels of French.
Wine Viña Albina Reserva Selection 2010
Wine Viña Albina Reserva SelectionVery representative of the classic wines of Rioja Alta elaborated with the grape varieties: 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.ElaborationClassical vinification of grapes destemmed and pressed with long maceration and control fermentation.FosterParenting 24 to 30 months in american oak barrels with appropriate rackingsThe Wine Puerta Vieja Crianza Selection 2015
The Wine Puerta Vieja Crianza Selection
Great wine produced with the grape varieties: 100% Tempranillo. From Cenicero and San Vicente de la Sonsierra.ElaborationElaboration: Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterFoster: Parenting 18 months in new barrels of american oak with a natural stabilization in the same. Maturation in bottle for about six months, prior to marketing.Wine Gran Albina Reserva 2013
Great wine, top, special, new tendencias34% Tempranillo. 33% Graciano. 33% Mazuelo. Selection of the best vineyards in Cenicero in their payments and terroirs more guaranteed.ElaborationReception of grapes collected in boxes, chosen in tape manually. Experimental winery with the most advanced winemaking techniques at different stages of development and new fermentation processes of ultramaceración.Foster20 months in new barrels of the best oak woods. Aged in the bottle for a minimum of 24 months.Wine Vineyard Albina Gran Reserva 2010
Wine Vineyard Albina Gran ReservaSelected wines of the best vintages. Representative of the classic wines of Rioja Alta. elaborated with grapes 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.ElaborationClassical vinification of grapes destemmed and pressed with long maceration and control fermentation.FosterParenting 24 to 30 months in american oak barrels with the appropriate rackings. Aged in the bottle for a minimum of 36 months before marketing.The Wine Monte Real Family Upbringing 2016
Wine Monte Real Family Upbringing 2016100% Tempranillo. From Ashtray.ElaborationClassical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterParenting 18 months in american oak barrels with the appropriate rackings and natural stabilization. Aged in the bottle for a minimum of 6 months before marketing.The Wine Monte Real Family Reserve 2012
Wine Monte Real Family Reserve 2012100% Tempranillo. From Ashtray.ElaborationClassical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterParenting 24 to 30 months in american oak barrels with appropriate rackings.The Wine Monte Real 125 Anniversary Book Limited Edition
The Wine Monte Real 125 Anniversary Book Limited EditionElaborationOnce the harvest with great care in boxes 10 kilos, we transport the grapes to the Winery in a refrigerated truck to 3oC, where he remained for 5 days in an atmosphere inert, with the goal of extracting the maximum aroma and color. After this time the grapes were then destemmed by hand and carried out the alcoholic fermentation in 29 new oak barrels. After the fermentation, the grapes remained in maceration for 30 days, for later descubarlas and remain on deposit until the end of the malolactic fermentation, in order to avoid alterations in microbial.Foster24 Months in new oak barrels 50% american and 50% French carrying out the rackings necessary to give it the perfect touch. Natural stabilization. Bottle rack 24 months.The Wine Monte Real Gran Reserva 2010
Monte Real Gran Reserva 2010Wine 100% of tempranillo grapes from some of the best vineyards in Cenicero development classic the grapes are employing new fermentation control technologies and long maceration periods. Parenting 24 to 30 months in american oak barrels, with the appropriate rackings.