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All Products
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Ribeiro white wine: San Trocado
White Ribeiro arising from the terroir of shiny lemon yellow tones and green hues that speak of freshness.Excellent palate with freshness. friendly and balanced step without losing forcefulness, denoting persistence. Elegant and intense. -
Vino tinto Ribeiro: Viña Leiriña
Intense ruby red dress, bright and lively.Intensity and elegance in their primary aromas, blackberries and strawberriesThe palate is noble, agile and balanced.Limited production according add -
Ribeiro white wine: Viña Leiriña
Pale yellow, with green highlights, clean and bright. With intensely fruity aromas, in the mouth this wine, cheerful, wide, rich in sensations, aroused in the sense freshness and joy. It is balanced and tasty. -
Mencia red wine: Ribeira de Balboa
Winery founded in 1992, beginning his career in the D.O. in 93. This winery has been gradually increasing its capacity from 30.000 initial liters to 500.000 Current, becoming one of the largest in the Ribeira Sacra.The grapes that made wines are mainly from the banks of the Miño passing through Panton.Cata: Intense cherry icing, bright meniscus. Aroma right intensity, with some notes of bitter almond. The palate is light, soft, highly polished, with a fairly crisp acidity and a sufficient end. -
Herbal Liqueur: Castro unti
In our collection of wines from the Land of Betanzos also no place for spirits. Grape marc herbal Untía Castro wears a distinctive golden color and an intense flavor, suitable to carry the palate to the essential nature.Distilled using traditional processes for Adega Rilo, It is produced using traditional Galician customs with the husks of Mencia, and a selection of herbs that are added during distillation stills which gives it a distinctive taste. -
Coffee Liqueur: Castro unti
Distilled using traditional processes for Adega Rilo, is produced using traditional Galician customs bagasse Mencia and a selection of natural coffees from Colombia and Brazil.Family winery located in the municipality of Bergondo who has over twenty years dedicated to the processing and packaging of table wines; and for six years he engages forward to the world of Vino de la Tierra de Betanzos, expanding and modernizing its facilities for it. -
Moure Tradition Barrel 2014
Elaboration: Grapes from old vines and granitic soils and calcareous-slate, selected vintage and manual selection table at the entrance of winery, alcoholic fermentation with scrape on Tinos conical French oak with hand bazuqueos, malolactic fermentation in French oak barrels with battonage, and aging on its lees for 6 months. Natural filtration without clarifying. -
Gin Gin Sea
Gin Gin is a gin Sea Premium Class, produced in Galicia English grain alcohol which is triply distilled.The most characteristic of this gin botanicals are juniper, cardamom, spot, coriander and bitter orange. -
Albariño Olei vinegar: 250ml
Vinegar Albariño 100% produced by Olei. -
Canned natural seaweed – Canned Lou
Algae from Rías de Galicia (Himanthalia elongate and Saccorhiza polyschides) with water and salt.Manufacturing Method: Pick own, several washes, court, cooked, packing, adding water and salt, closure and sterilization. -
Albariño / Rias Baixas: Carqueixal 2016
Bodegas Viña Nora: Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun.Cata: View: Golden straw,On the nose we can appreciate fruity aromas, highlighting how peach and apple and soft mouth enters, long and pleasant finish. Well balanced. -
Albariño / Rias Baixas: Fifth Couselo 2015
Fifth Couselo: Bodega long family tradition with a special love for wine and the surrounding environment. Inheritance bought 1163 by monks of the Monastery of Santa Maria de Oia, belonging to the Cistercian Order. It has a country house dating from the year 1800 and 3 hectares of vineyards. Its wine production is 80.000 liters annually and varietals are Albariño, Laurel, Treixadura and Caíño. -
Albariño / Rias Baixas: Paco and Lola 2020
Very smooth and full of vitality.Spontaneous Wine, attracts us hints of ripe white fruit, herbal touches and a pinpoint acidity.With an expressive, harmonious and broad nose and fresh flavors, Paco & Lola formed a pair with sushi Divine, post, Fish, white meats and seafood -
Albariño / Rias Baixas: Pazo Baion 2016
Pazo Baion ,known for its intense varietal scent where floral aromas dominate (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes.On the palate, silky and elegant, displays its strong aromatic finesse without losing the taste young, fresh, mineral and surround. -
Ribeiro white wine: Maria Andrea
In the cellar of Eduardo Peña's winemaking is done always looking for maximum varietal expression of the vineyards, working each variety separately and at their optimum ripeness, trying to remove their skins all its terpene material and expression of terroir. -
Casal de Paula ( 2015 )
Early twentieth century family winery whose heir, Emilio Docampo Dieguez, renewed the vineyards and the facilities several years ago, providing them with the latest technologies (selection table of bunches and grapes, pneumatic presses, transfer pumps of latest generation, stainless steel tanks with cold equipment, etc.) but without neglecting the traditional craftsmanship inherited from his grandfather. -
Nordés gin
Gin Gin Northeast, it is a geneva premium galician that escapes from the traditional.Origin: Galicia - Spain.
Production process Northeast Gin
NORDÉS is a Geneva-based part of a distillate slowly and quietly. For obtaining of the brandy-wine, that is the soul of the product, it uses a portion of local grape galician variety albariño. The distillate is mariza with maceration of 12 botanical proximity and overseas. In addition to juniper, account with several wild gallegos as the hierbaluisa, bay leaves or eucalyptus. It also incorporates the salicornia, - a marine plant – cardamom, peppermint, ginger, hibiscus, black tea from Ceylon, sage and quina.Graduation: 40 degrees. -
Marc Cream: Homesickness
Uniting traditions, milk and bagasse, in a homogenized mixture was macerated and works the miracle. A single cream on the market. -
Pack de 3 Wall made cakes
Cakes Walls of Lugo has a history of fifteen, initially focused mainly on the local market, and over time have been expanding its sphere of influence, and today Cakes products Walls of Lugo in Galicia and reach a large number of locations outside the Galician border.- Chestnut Cake with Brown Glaze.
- Walnut Tart with Chocolate.
- Almond cake with pumpkin.
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Coffee Liqueur: I therefore challenge
Aspect chocolate, with aromas of a large selection of the best coffees, they've been steeping for months in Marc de Galicia, made from grape pomace Treixadura, Torrontes, side and Albariño.Its sweet taste is due to sugar, orange and lemon and results in a high quality liquor, whose recipe has been inherited from D. Antonio Miguez , augardenteiro large area of Ribeiro. Ideal to take after meals and to conclude the desktop along with desserts. -
Coffee Liqueur : A espenuca
Pomace brandy and specialty coffee just right maceration. Very palatable. -
Coffee Liqueur: A Cepa
Coffee Liqueur, obtained the best natural coffee from Colombia and Brazil, freshly roasted and ground to conserve all its aroma and freshness, together with sugar cane, apples, orange peels, banana and cinnamon, is put to macerate, for at least one month in Marc.Type: Coffee LiqueurProducer: Abbey's CaveRecommended: Digest any dishGraduation: 35% Flight.Formats: 75cl -
Red Vermouth St. Petroni
Within the world of vermouth, probably, this that you have before you is one of the most complex while striking. The red vermouth St. Petroni has amplitude, elegance and a great tour of pleasant nuances on the palate. And is that, in its development, The Albariño is the protagonist. A variety grown in the Palace ARRETS, characterized by a tasty and delicate flavor that the microclimate of the valley of Padrón gives and gets this outstanding appetizer result.Its producer, Vermouth Galicia, studied and pampered follows a process for the manufacture of this vermouth. First, It is vinified on its lees for differentiating shades in aroma and flavor. After controlled macerating 29 plants, vermouth rests and filtered for bottling with the seal of St Petroni.Clearly, a great companion of proprietary snacks that will not leave indifferent any palate. -
Herbal Liqueur de Galicia : Marques drops 32 you
Spirit drink produced from aguardientes, by maceration and distillation of alcohol along with herbs that characterize.Sugar content shall be at least 100 grams per liter.The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon.The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods.It is used even today for its soothing properties and purported medicinal attributes- 7 ml is the right amount to cut coffee or tea.
- Type: Herbal LiqueurProducer: Brands VizhojaRecommended: Served in glass is a perfect companion of good espresso.Graducación: 35%º Cata:
- Bright yellow with green notes.
- Remember to herbaceous species used in its composition.
- It has an intense aroma, reminiscent of his herbs.
- Intense flavor, sweet and sweet with comprehensive final.
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Cream Marc de Galicia : Marques drops 32 you
Spirit drink produced from aguardientes, coffee, milk and sugars.Galician liquor creams usually contain between 15% and 17% alcoholic, Marques de Vizhoja has 19%.Cata:- Our cream is vanilla liquor color with burnished, dense and creamy appearance.
- Its aroma is intense, sweet, with notes of caramel, toffee and coffee liqueur.
- Its flavor is very mild, sweet and sweet.
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Cherry liqueur: Candamio
Liquor Guindas: Candamio 70cl.Designation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by: Destilerias Candamio - Betanzos -
Vino tinto Ribeiro: Alen da History
Intense cherry red, well covered. Nose of ripe red fruits, deep and elegant. Fruity in the mouth, tasty, wide, Mature and persistent.Type: Red WineProducer: Bodega Vitinícola RibeiroDesignation : O.D.. RibeiroGrapes: Successful "blend" of native varieties Caiño Tinto, Brancellao, Sousón, Ferron and Mencia.Recommended: Red meat, all kinds of meats and cheeses.Graduation: 10.5% Flight.Optimum serving temperature: 16-18ºC. -
Premium Vodka Tear
From the distillation of the best cereals, in combination with the pure water of Galicia and our selection of high quality ingredients, we developed this clean vodka, fresh and aromatic whose incomparable flavor is not only delicate and sweet but also full and intense. Can be served alone, ice or CocktailsVolume: 70 clAlcohol: 40% -
Box of 6 bottles of Wine Santiago Ruiz Albariño 2019- Bodegas Santiago Ruiz
The conjunction of several indigenous strains of O Rosal vineyard, presents Albariño Santiago Ruiz O.D.. Rias Baixas. Its distinctive yellow color with greenish reflections show, clearly, one of the best and most prestigious brands of wines from Galicia, both quality, and exquisite flavor.
In its manufacturing process, after macerated different varieties (Albariño, greater proportion, mixed with Loureiro, Caiño White, Treixadura and Godello), grapes are pressed under controlled pressure in an automatic press. Then, followed by fermentation, reared on lees. Hence, final result: a live taste, powerful and well-structured.
Ultimately, Santiago Ruiz is an intense wine, which mates with multiple prescriptions and, after tasting, transferred to the dream world of the landscapes of Galicia. Not forgetting, denomination Rías Baixas, undisputed protagonist within the world of wine.
Cata: Fruity notes (pears, nísperos, citrus) combined with balsamic scents (laurel, mint) and mineral memories. The palate, balanced acidity and long finish. Nose, It is intense and complex, while subtle. -
Albariño / Rias Baixas: Xelmírez 2016
Description: White wine with denomination of Rías Baixas. Made with 100% Albariño grape, Dorado alimonado e irisaciones greenish, powerful and complex. Aromas of green fruits (apple) and bone. -
Canned Ramón Peña: Sardines in olive oil S-30
From the Galician Rías, Atlantic Ocean and Mediterranean Sea. This product is very popular in the Mediterranean gastronomy which is considered a true delicacy, also belongs to calls "Tags Negras" Ramón Peña which guarantees that gender is top quality.Ramón Peña makes a fine selection of the best pieces port (the fishing season is between May and October). Once in the plant proceeds to decapitated, Gutted, grilling and roasting.Ingredients: Small sardines (35 units approx), olive oil and saltNet Weight: 130gr.Drained weight: 110gr.Ramón Peña has converted into a product gourmet preserves, real luxury. Their mussels and squid are highly prized by discerning chefs. -
Sparkling O.D. Rias Baixas: Loose sense Brut.
From a wine made with previously selected according to the most appropriate parameters balance between acidity and degree grapes (base wine),the corresponding re-fermentation takes place according to the Traditional Method (Champanoise). After nine months in rhymes and with periodic removals, proceeds to disgorgement and addiction corresponding expedition liqueur, being ready a fine sparkling wine that keeps the main organoleptic characteristics of Albariño with the vividness of carbon generated as did Dom Perignon.Cata: Wine of such clean citrus yellow, con irisaciones greenish. Persistent fine bubble thread. It offers aromas of biscuit, pastry shop, nuts and honey. The palate, It is spacious and elegant, feeling the presence of bubbles and recognizing finely flavored cake that evolves into a sweetness not overbearing, step finishing with a persistent and long. -
Special Pack Porto Mills: Tapas
It's a nice box, ideal gift, with a selection of 4 canned tapas. Tapas land and sea. Seaweed and mushrooms combined with vegetables, fruits and sauces arriving from overseas. Recipes that bring tradition and modernity.Special Pack includes: Mushroom cap varied to Japanese, Top of mussels in spicy sauce with sugar kombu, Top Endive with walnuts and co-tron wakame and cover kombu piquillo peppers with sugar.How you eat? As cap at room temperature (open and ready) or hot. Each cover has its pairing recommendations -
Special Pack Porto Mills: Ecological
It is a selection of 4 organically produced products that make up a healthy menu: Seaweed salad with vinaigrette, Noodles with nori, Almond cake and rooibos infusion algae.Special Pack includes: Seaweed salad with vinaigrette, Noodles with nori, Ready almond cake and Infusion Roiboos with seaweed and orange blossom.How you eat? Following the instructions of each product, enjoying such an amazing meal as a natural bio -
Special Pack Porto Mills: Seafood with algae
It is intended as a tasty gift box. Contains a selection of 4 cans of genuine shellfish: clams, knives, Cockles and Mussels, enri-heated with algae from the Galician estuaries.Special Pack includes: Mussel natural with wakame trunk, Cockle with ginger sugar kombu, Knife with garlic sea spaghetti, Clam with sake and kombu.How you eat? At room temperature (open and ready). And savor the recom-mended pairing for each seafood. -
Eidosela Extra Brut. ( 6 units )
Box of 6 Eidosela units bubbles Atlantic Extra Brut.Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old.Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste -
The Macallan 25 Years Fine Oak
An explosion of fruit flavors, vanilla and wood smokeThe 90% of wood that the barrels in aging The Macallan are made comes from Lugo carballeiras.The Macallan 25 year-old has a bright amber color with a rich and robust aroma that contains touches of peach and spice wood is intense on the palate, This whiskey was forged through a combination of bourbon and sherry oak casks possibly Galicia. Macallans of this type are always the most sought. (We WITNESS WHEREOF )Graduation: 43% flight. -
Galletas marine Daveiga: with olive oil 200 g
Case with olive oil 200 gThe process of drawing and composition allow ensure product life over 7 months, time during which retain their flavor and texture.The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time. -
Galletas marine Daveiga: Classic
Bag with butter 250 g The process of drawing and composition allow ensure product life over 7 months, time during which retain their flavor and texture.The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time. -
Galletas marine Daveiga: Especial sofas 500 g
Bag with special butter canapés 750 gThe process of drawing and composition allow ensure product life over 7 months, time during which retain their flavor and texture.The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time. -
Tart Wall Chestnut Brown Glacé
Cakes Walls of Lugo has a history of fifteen, initially focused mainly on the local market, and over time have been expanding its sphere of influence, and today Cakes products Walls of Lugo in Galicia and reach a large number of locations outside the Galician border.- Chestnut Cake with Brown Glaze.