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  • Celeirós Barcela albariño 2016 (Box of 3 Units )
    Wine type: White.Designation of Origin: Rias Baixas. 12⁰CCata:View: bright yellow with green hues and dense tear.Nose: Rich citrus aromas, jasmine white flowers type, carabuña fruits like apricot and tropical fruit memories. Average current. Mouth: It has an entry in the mouth, tasty and fresh. Keep smoothness and lightness. Long memories and fruitful end to white fruit.

  • Pack de 2 Nécora and Centollo or submarine pâtés
    Pack de 2 units pates crabs and spider crab in net seafood Perla Cies Islands, Pontevedra Galicia1 x pâté Nécora the Rías gallegas.Elaboración completely handmade and limited production.Ingredients: 65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables, wild herbs and fine sauces1 x Pate Centollo Galicia of handmade and limited production.Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs.Without preservatives or colorings. Product SIN GLUTEN

  • Herb Bag San Juan
    Paper bag with 7 herbs needed to prepare the ritual magic night San Juan. As every year, They are collected and prepared exclusively for the occasion by Mondi Artexana.A combination of mauve (known as "herb St. Xoán"), laurel, bracken fern (ensuring prosperity and happiness), rosemary, verbena, santa maria, ruda y pétalos de rosaRecolectadas el 16/06/2017

  • Vánagandr Gin
    Our distilled gin is London Dry method by following the craft experience distilled in Galicia.For the development of our gin have the best spirits 100% Grain, the best selection of botanical and the great advantage of having the water Galicia.Cata:• The nose is intense and very complex, when you catch a scent appears another and then another ... all marked with a halo of fresh and floral character, citrus notes (mandarin, lima), flowers (orange blossom, lily) and spicy (cinnamon, licorice, nutmeg). • Palate, friendly input, then it becomes fresh and vibrant, with a sparkling tingling on the tip of the tongue, repeats its aromatic range and leaves a lasting memory clean and inviting the next drink.

  • Ginebra O´Ventosela – London Dry Gin
    Or'Ventosela Gin is the result of a careful selection of strains of maize and barley is mixed in a very calculated which is added juniper berries with coriander seeds and lemon peel, and of course other botanists as, blossom, nutmeg ...The result is a fresh gin subtle citrus notes, floral and spicy, crisp taste, fresh and balanced while silky and a bittersweet notes that potentiate.Manufacturer: Bodegas O'Ventosela , Ourense, Galicia.Alcohol: 40º

  • O.D. Valdeorras Payments Galir ( 2016 ), Godello
    Following our tradition, It is a quality wine, with personality and high expression, the result of a rigorous selection of grapes from old vines, which undoubtedly, fascinate consumers.Binding of care in viticulture work and the implementation of new techniques in the preparation, as grape maceration cold or aging on its lees, give this wine a special and distinctive character.Golden yellow with green flashes. Lágrima media. Very varietal nose, with floral freshness, notes of white fruit and a touch of raisins and lime. Very dense, long and fresh in the mouth; where again they return the fruitiness and floral notes, with great consistency that adds aging on lees.

  • Beer Keltius: The Soft Box 6 Out.
    Box of 6 Keltius units The unit Soft € 2.75The official beer SoftFlight. Alc.: 5,6ºBottle: 33 cl.Type: Estilo porter (Black)Price Each: 2.75€Presentation: In box 6 unidadesDisponibilidad muy limitada.

  • Wine Great Senra Ribeiro 2015 – Bodegas Villanueva
    Young wine ribeiro, fresh, Clean Color. With a balance and perfect roundness.Wine made from grapes from the area of ​​Castrelo de Miño, in a beautiful area with the reservoir bottom, matured and exceptional quality grapes.

  • Vino Wines Senra Ribeiro Red 2015 – Bodegas Villanueva

  • Ponte da Boga Expression Baroque 2014
    This wine shows the history and present of the wines of the Ribera Sacra, as a result of its millenary dedication to growing grapes.It has been produced with varieties of grapes grown since ancient times, Sousón, Brancellao and Merenzao, in combination with the personality of the Mencia grape, characteristics of modern sacred RiberaBottled: The 13 day of September of 2014Save: Ponte da Boga Expression Baroque 2013 will reveal its full potential from February to March of 2015 and develop its own personality over the next 6 years oldProduction: Production 5.500 bottlesColor: Intense red reminiscent of cherryNose: Intense, fresh and elegant with notes of raspberry, cherry and violetMouth: Very tasty, with great sense of balance and freshness, highlighting a sweet touch without harshness or heaviness

  • Galician greaves (Kg)
    • Made: Now, A Coruña. (Galicia)
    • Location sacrifice: Now, A Coruña. (Galicia)
    • Sanitary registration: 10.07004/C
    • Farm register: ES15075002470111
    Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Shipping service Friopad (Gourmet)Minimum order quantity 1kgC/H: With West S/H: Boneless

  • Galician pressed cracklings
    Galician Chicharrones are typical Galician product, made from bacon and lean pork. The process of making Macario chicharrones is acquired after a persistent cooking over time since they are made very slowly. As it is an already cooked dish, it makes it very practical, both cold for toast and hot for sandwiches or pizza.

    Galician greaves

     

  • Galician wine sausages(Kg)
    • Made: Now, A Coruña. (Galicia)
    • Location sacrifice: Now, A Coruña. (Galicia)
    • Sanitary registration: 10.07004/C
    • Farm register: ES15075002470111
    Galician sausages to wine, delicious!!!Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Shipping service Friopad (Gourmet)Minimum order quantity 1kgC/H: With West S/H: Boneless

  • Galician wine sausages (Kg)
    • Made: Now, A Coruña. (Galicia)
    • Location sacrifice: Now, A Coruña. (Galicia)
    • Sanitary registration: 10.07004/C
    • Farm register: ES15075002470111
    Galician sausages to wine, delicious!!!Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Shipping service Friopad (Gourmet)Minimum order quantity 1kgC/H: With West S/H: Boneless

  • Creole sausage Galician (Kg)
    Chorizo criollo gallegos of artisanal production of processed and packaged in Butcher of Betanzos.Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Choose the shipping Service Friopad (Gourmet) in your shopping cart as shipping Minimum order quantity 1kg
    • Made: Betanzos, A Coruña. (Galicia)
    • N. A. S: 9912.0076/C

  • Loin marinated Galician ( Kg )
    Loin of pork and marinated chopped
    • Made: Now, A Coruña. (Galicia)
    • Location sacrifice: Now, A Coruña. (Galicia)
    • Sanitary registration: 10.07004/C
    • Farm register: ES15075002470111
    Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Shipping service Friopad (Gourmet)Minimum order quantity 1 kgC/H: With West S/H: Boneless

  • Marinated pork Galician ( Kg )
    Sliced ​​pork loin with paprika
    • Made: Now, A Coruña. (Galicia)
    • Location sacrifice: Now, A Coruña. (Galicia)
    • Sanitary registration: 10.07004/C
    • Farm register: ES15075002470111
    Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Shipping service Friopad (Gourmet)Minimum order quantity 1 kgC/H: With West S/H: Boneless

  • Box of 6 ST botellas Red Vermouth. Petroni
    With entrega free home. Box of 6 bottles 1 St liter vermouth. Petroni: to 12.5€ the unit.Within the world of vermouth, probably, this that you have before you is one of the most complex while striking. The red vermouth St. Petroni has amplitude, elegance and a great tour of pleasant nuances on the palate. And is that, in its development, The Albariño is the protagonist. A variety grown in the Palace ARRETS, characterized by a tasty and delicate flavor that the microclimate of the valley of Padrón gives and gets this outstanding appetizer result.Its producer, Vermouth Galicia, studied and pampered follows a process for the manufacture of this vermouth. First, It is vinified on its lees for differentiating shades in aroma and flavor. After controlled macerating 29 plants, vermouth rests and filtered for bottling with the seal of St Petroni.Clearly, a great companion of proprietary snacks that will not leave indifferent any palate.

  • Vino Tinto Ribeiro: Vilerma 2015
    Ribeiro Red, from the juice of the grapes produced only in our own farm.Cata: Red cherry, cover medium high, bright. Over time you can create a deposit on the bottle for not having been subjected to stabilization processes.Fruity, mature, with abundant red and black fruits. Balsamic.No oak aging.Evolution. very good performance is perceived in the early yearsThe palate is full, complex, wide, keeping good balance of acidity and tannins. Good finish.A wine to remember.

  • Glossy brown con brandy : Inn
    Marron glacé made with the best candied chestnuts with brandy and glazed with sugar and vanilla.Individually vacuum wrapped and packaged in glass jar.Net Weight: 150 g.

  • Glossy Bombón: Inn
    Marron glacé made with the best selected chestnuts, selected, candied and glazed with sugar and vanilla and covered with a thin layer of black chocolate.Individually vacuum wrapped and packaged in glass jar. Peso neto 150g.Net Weight: 150 g.

  • Glossy Brown: Inn
    Marron glacé made with the best selected chestnuts, candied and glazed with sugar and vanilla, individually wrapped and vacuum-packed in glass jar.Net Weight: 150 g.

  • Chestnut flour bulk Posada (Kg)
    Chestnut flour bulk price per kilo vacuum-packed in plastic bag transparent bags 20 kgs Chestnuts refined.- Ingredients: Chestnuts (Castanea sativa).- Recommended.- Ideal for making bread and desserts.- Sin gluten.

  • White Wine Monterrey: Bottleneck godello
    A wine, under its crystalline yellow, fuses different aromas and flavors harmonic percentages. On the nose leaves the combination of floral scents, fruit and citrus, Wet grass and honey in his mouth while his taste is elegant and very tasty.[caption id="attachment_9179" align="alignright" width="180"]Prize: ACIO DE ORO 2015 Prize: ACIO DE ORO 2015 | best white wine of Galicia[/caption]

  • Box of 6 O.D. bottles Valdeorras Fifth part godello ( 2016 )
    Box of 6 bottles O.D. Valdeorras Fifth Part 2013[special_font size="16" unit="px" ] 7.85 to 6.64 [/special_font] the unit.Pale yellow with golden highlights, crystal clear. Fine and abundant tears. It has an excellent flavour and pronounced aroma, intense, delicate, elegant and fruity with hints of apple, white flowers and lees.[caption id="attachment_9179" align="alignright" width="180"]Prize: ACIO DE ORO 2015 Prize: ACIO DE ORO 2015[/caption]The palate is light, soft and tasty, some fat, untuoso, dulcedumbre, fresh and good acidity. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. Very easy to drink and pleasant. Some length with a slight bitter finish. Very personal and great typicality.

  • Quinta das Tapias Collection Treixadura 2014
    DEVELOPMENT:Treixadura macerated with carbonic snow at 10 ° C 8 godello hours worked on lees in sweet.CHARACTERISTICS:White wine, pale yellow with green highlights, clean, transparent and bright. The nose is notable for its fruity and slightly floral. White and stone fruits like apple, peach, apricot and citrus.[caption id="attachment_9179" align="alignright" width="180"]Prize: ACIO DE ORO 2015 Prize: ACIO DE ORO 2015[/caption]Of medium build and slightly fat; soft and enveloping but alive and fresh at the same time by its good acidity entry, well balanced, Tasty and long finish.

  • Ladairo godello Family Collection 2014
    Ladairo godello, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO.The winery has a portion of its hillside vineyards, where shales and clays predominate.Therefore his godellos are wines of great intensity on the nose, Lemon yellow with reflections. Your nose is not of great intensity, but its complexity of ripe fruits like applesauce, tropical fruits such as lychee and pear and hints of hay that make us forget that aromatic shortage.Dry mouth, soft, fresh, slightly warm, with perfect amargosidad which complements the ripe stone fruit and tropical retronasal aromas.It is a complex wine, round and persistent.

  • Filling for pies : Cod ( CAD:30/12/2019 )
    Roasted cod Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes GalicianIngredients: Cod (35%), Onion (60%), Pepper 5%, Sunflower oil (10%)Format: es RO-550, net weight: 550g drained weight: 440g

  • Filling for pies : Roast of Xouba (Sardinilla)
    Roast of Xouba (Sardinilla) A Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes GalicianIngredients: Xouba (35%), Onion (60%), Pepper 5%, Sunflower oil (10%)Format: RO-550, net weight: 550g drained weight: 440g

  • Filling for pies : Tuna ( CAD:30/12/2019 )
    Roast tuna Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes GalicianIngredients: Tuna (35%), Onion (60%), Pepper 5%, Sunflower oil (10%)Format: RO-550, net weight: 550g drained weight: 440g

  • Cheese nipple : Piece 650 grs.
    Cheese D.O.tetilla pza.650 g.Ingredients:Pasteurized cow's milk, lactic ferments, rennet, salt and acidity regulator E-509. ES min 45% M.G./E.S. min 45

  • Wine Mencia Sácrima 2018
    Sacrima pertenece a la D.O. Ribeira Sacra, specifically the subarea Amandi. It is a red wine 100% Mencia and having an output 60.000 bottles.Has a middle layer covered cherry red with violet reflection, clean and bright. It is a seductive wine, with varietal nose, clean and fruity, predominance of red fruit aromas with. Mineral nose. The taste is soft. Well combined and balanced, structure, reminds again red fruit aromas, persistent, with broad aftertaste.

  • Box of 6 DO bottles Monterrey Ladairo godello Family Collection 2015
    Ladairo godello, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO.The winery has a portion of its hillside vineyards, where shales and clays predominate.Therefore his godellos are wines of great intensity on the nose, Lemon yellow with reflections. Your nose is not of great intensity, but its complexity of ripe fruits like applesauce, tropical fruits such as lychee and pear and hints of hay that make us forget that aromatic shortage.Dry mouth, soft, fresh, slightly warm, with perfect amargosidad which complements the ripe stone fruit and tropical retronasal aromas.It is a complex wine, round and persistent.

  • Box of 6 DO bottles Monterrey Quinta Das Tapias Collection Treixadura 2014
    DEVELOPMENT:Treixadura macerated with carbonic snow at 10 ° C 8 godello hours worked on lees in sweet.CHARACTERISTICS:White wine, pale yellow with green highlights, clean, transparent and bright. The nose is notable for its fruity and slightly floral. White and stone fruits like apple, peach, apricot and citrus.[caption id="attachment_9179" align="alignright" width="180"]Prize: ACIO DE ORO 2015 Prize: ACIO DE ORO 2015[/caption]Of medium build and slightly fat; soft and enveloping but alive and fresh at the same time by its good acidity entry, well balanced, Tasty and long finish.

  • Box of 6 bottles Monterrey O.D.: Bottleneck godello
    A wine, under its crystalline yellow, fuses different aromas and flavors harmonic percentages. On the nose leaves the combination of floral scents, fruit and citrus, Wet grass and honey in his mouth while his taste is elegant and very tasty.[caption id="attachment_9179" align="alignright" width="180"]Prize: ACIO DE ORO 2015 Prize: ACIO DE ORO 2015 | best white wine of Galicia[/caption]

  • Box of 6 bottles O.D. Ribeira Sacra: Ponte da Boga Expression Baroque 2014
    This wine shows the history and present of the wines of the Ribera Sacra, as a result of its millenary dedication to growing grapes.It has been produced with varieties of grapes grown since ancient times, Sousón, Brancellao and Merenzao, in combination with the personality of the Mencia grape, characteristics of modern sacred RiberaBottled: The 13 day of September of 2014Save: Ponte da Boga Expression Baroque 2013 will reveal its full potential from February to March of 2015 and develop its own personality over the next 6 years oldProduction: Production 5.500 bottlesColor: Intense red reminiscent of cherryNose: Intense, fresh and elegant with notes of raspberry, cherry and violetMouth: Very tasty, with great sense of balance and freshness, highlighting a sweet touch without harshness or heaviness

  • Box of 6 bottles Valdeorras O.D.: Payments Galir ( 2016 )
    Following our tradition, It is a quality wine, with personality and high expression, the result of a rigorous selection of grapes from old vines, which undoubtedly, fascinate consumers.Binding of care in viticulture work and the implementation of new techniques in the preparation, as grape maceration cold or aging on its lees, give this wine a special and distinctive character.Golden yellow with green flashes. Lágrima media. Very varietal nose, with floral freshness, notes of white fruit and a touch of raisins and lime. Very dense, long and fresh in the mouth; where again they return the fruitiness and floral notes, with great consistency that adds aging on lees.
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    Box of 6 bottles O.D. Rias Baixas: Xelmirez 2016
    Description: White wine with denomination of Rías Baixas. Made with 100% Albariño grape, Dorado alimonado e irisaciones greenish, powerful and complex. Aromas of green fruits (apple) and bone.

  • Box of 6 bottles O.D. Rias Baixas:Blacksmith 2019
    Do Ferreiro is the original trademark. Albariño wine ripened in vineyards between five and twelve years old. They produce a white wine with a classic and beautiful yellow color, well pigmented, fresh, floral, tasty, elegant and persistent, findings common to the two wines. Paradigm of Albariño wine. Around the 50.000 Bordeaux production bottles.
  • Dried mushrooms (KG): Colmenilla (Morchella sp.)

    Dried mushrooms (KG): Colmenilla (Morchella sp.)
    Bulk Dried wild mushrooms (KG): Colmenilla (Morchella sp.)Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
  • Dried mushrooms (KG): Rebozuelo (CANTHARELLUS eibarius)

    Dried mushrooms (KG): Rebozuelo (CANTHARELLUS eibarius)
    Bulk Dried wild mushrooms (KG): Rebozuelo (CANTHARELLUS eibarius)Expiration: 3 yearsConservation: Room temperatureDifferent types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.

  • Lots of fresh bacon Galician 2 Kg approx with rib
    Boneless fresh pork bacon, presented in tacos 1,8 kgs +/- Approximate weight