It is ideal for basting all sorts of meats made on the barbecue, grilled, stewed, the oven, braised. It can also be used directly without basting, for fish in the oven, iron, casserole, etcPresentadas en botellas de 175ml., for comfortable use both in the kitchen, as in the table.
Asturian apple vinegar made from mountain by GABESA, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating.
Ribeiro Shiny appearance, with yellows and green hues that speak of their vividness. The nose is elegant and intensely, highlighting descriptors fruit (money, citrus), flower. Friendly step and fresh acidity, without losing forcefulness.
Vinegar made only with wines from the Ribera del Duero by GABESA, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating.
Pre-selection of grapes in vineyard. Nose boxes 15 kgs. Selection table in the winery. Fermentation in stainless steel tanks at controlled temperature. Static stabilization. Soft filter.Evolution: During the first twenty-four months retain complete its aromatic fullness.Production: 30.000 Bottles 75 cl.
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