Special Pack Porto Mills: Ecological

Related products

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  Organic Sweet Cider Maeloc Pack 4 Btll. of 20 cl

  Maeloc is a Galician cider made 100% with green apples over 1.000 Growers using native Galicia Galicia apples Raxó, Prinicpal, Peru, Rabiosa and Verdeña, produced in accordance with the practices of Organic Agriculture in Galicia and Galicia Quality.
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  Knife natural with Spaghetti sea 90gr – Porto Muiños

  Algae Mollusks canned WHAT IS IT? Shellfish enriched algae bloom in the Galician Rías. HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting.
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  Sugar with citrus – Porto-Mills

  Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
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  Top of assorted mushrooms in sauce Wok 125g

  Tapas open and ready for canning WHAT IS IT? A new line of tapas, a new concept of canning ?open and ready? in which you can taste from tapas with various varieties of mushrooms to the most exquisite combinations of mollusks and vegetables with seaweed. HOW TO EAT? As cap room temperature or warm. CONSERVATION Ambient temperature.
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  Cockle natural Kombu largest sugar 90g – Porto Mills

  Algae Mollusks canned WHAT IS IT? Shellfish enriched algae bloom in the Galician Rías. HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting.