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All Products
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Coffee Liqueur de Galicia: Lúa Jamaica
LÚA JAMAICA. "BLUE montain". Coffee liqueur GALICIA
Lúa coffee liqueur made from the "Chaff" from indigenous varieties, mostly Treixadura and Jamaica Blue Mountain, Arabica variety, grown in the mountain range east of the island of Jamica. Considered one of the best coffees in the world, specially selected and imported for the production of this liquor. -
Coffee Liqueur: Abbey Cave
Coffee Liqueur, obtained the best natural coffee from Colombia and Brazil, freshly roasted and ground to conserve all its aroma and freshness, together with sugar cane, apples, orange peels, banana and cinnamon, is put to macerate, for at least one month in Marc. -
Herbal Liqueur de Galicia: Abbey's Cave
Over 20 natural herbs, cane sugar and pomace brandy make herbal liqueur Abbey da Cova. A drink produced by Adegas Moure maceration using a method that reaches 45 days to achieve one of the most typical flavors of Galicia.For medicinal and aromatic plants properties incorporating, herbal liqueur Abbey da Cova is suitable to digest any menu. Now you can find in our shop! -
Marc Cream: Abbey's Cave
For lovers of liquor at the end of the menu, Marc Cream Cova da Abbey proposes a texture and flavor of Galicia while the stomach digestive diner.Its producer, Adegas Moure elaborates this liquor with high quality ingredients to offer the user a great aroma and a delicate mouthfeel. To this, adds traditional production methods that enhance the qualities of their grapes to obtain a consistent and digestive cream.A product that brings exquisitely wealth of Galician flavors and proposes a good end of gastronomic feast. To enjoy! -
Sugar with sea lettuce – Porto-Mills
Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Sal con algas – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Prepared ecological Cookie Danish – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Prepared ecological Hazelnut Cookie – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Prepared ecological Cookie Croustillant – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Prepared for organic cake hazelnuts – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Prepared for organic cake with chocolate and nuts – Porto-Mills
Company Porto-Mills, Prepared for chocolate cakes and nuts organic production. An ideal product to surprise the sweet tooth of the house with a sweet and original pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, This gall companynor, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Prepared for organic cake curry coconut and raisins – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Algae Chimichurri Sauce – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Sugar with nori – Porto-Mills
Sugar nori organic productionCompany Porto-Muiños, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes.- Ingredients Sugar icing * (91%) and nori * (Porphyra spp.) (9%). * organic production
- Net Weight 90 g
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Sugar with raspberry – Porto-Mills
Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Sugar with citrus – Porto-Mills
Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste.Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Flavored salt flakes – Porto-Mills
Company Porto-Mills, Salt flakes flavored nori seaweed, Wakame, sea lettuce, Herbs, smoked paprika, slip the curry. A different choice of salt and give an original flavor to your dishes.Although his initial specialization were the native algae of the Galician Atlantic coast, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Herbal Liqueur: I therefore challenge de 70cl
Herbal Liqueur: I therefore challenge 70cl.Designation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by: -
Gran Vino Blanco Ribeiro Leiriña
Pale yellow, with green highlights, clean and bright. With intensely fruity aromas, in the mouth this wine, cheerful, wide, rich in sensations, aroused in the sense freshness and joy. It is balanced and tasty.Limited production according add -
White Wine Albariño: Eidosela Btll. 3/8
White Wine Albariño: EidoselaFormat: 3/8The winery was founded as a crystallization of a common dream among a group of friends. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho.Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art.Cata: It has a straw yellow with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and subtle, remembering stone fruit (peach and apricot).The palate is a very powerful wine clean, silky and satiny with a well-integrated acidity. It has good structure and smoothness. -
White Wine Albariño: Arbastrum
Young White Wine: EidoselaLa bodega nace como cristalización de un sueño común entre un grupo de amigos. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho.Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art.Cata:. It is a wine with a straw yellow with gray trim, clean and bright. The nose has a medium to high intensity, It is very fruity, fresh and fragrant, highlighting the predominant variety is the treixadura providing elegant notes of green apple.The palate is a very complex wine. The entry is soft and delicate mouth without highlighting some kind of edges, due to mixing of varieties; in turn is tasty, elegant and with a very balanced acidity. In the aftertaste reappear notes treixadura, clearly recalling the olfactory phase it. -
White Wine Albariño: Eidosela Barrel Selection
Fermented White Wine: Eidosela SelecciónEidosela Barrica Selección se elabora a partir de uvas que proceden de una selección de viñedos. Their grapes distinguished by an elevated structure and higher alcohol content. Our selection passes through a maceration process of approximately 6 hours. Fermented and vinified during 4 months in Allier oak barrels and months in stainless steel.Cata: It is a straw yellow wine with golden sparkles, clean and bright. The nose has an association of lees, roasted, smoky and fruity notes. It has a very high intensity. It has a very good palate, tasty, till, with tannic touch, fatty and creamy.It has a good combination of fruit to its time in oak. Delicate, greedy, open and elegant. Highlights its powerful, it is very persistent and with great body and structure. -
Sparkling O.D. Rias Baixas: Eidosela bubbles Atlantic Extra Brut.
Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old.Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste -
White Wine Albariño: Eidosela Btll. Magnum 1.5L
White Wine Albariño: EidoselaFormat: Magnum 1.5 L The winery was born as a crystallization of a common dream among a group of friends. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho.Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art.Cata: It has a straw yellow with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and subtle, remembering stone fruit (peach and apricot).The palate is a very powerful wine clean, silky and satiny with a well-integrated acidity. It has good structure and smoothness. -
White Wine Albariño: Eidosela Btll. 3/4 ( 2016 )
White Wine Albariño: EidoselaFormat: 3/4The winery was founded as a crystallization of a common dream among a group of friends. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho.Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art.Cata: It has a straw yellow with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and subtle, remembering stone fruit (peach and apricot).The palate is a very powerful wine clean, silky and satiny with a well-integrated acidity. It has good structure and smoothness. -
Sparkling O.D. Rias Baixas: Eidosela bubbles Atlantic Brut Nature
Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old.Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste -
Sparkling O.D. Rias Baixas: Eidosela bubbles Atlantic Magnum 1.5L
Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old.Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste -
Oil Galicia: Oil 250ml
Olei Gallego Virgin Olive Oil Extra 250ml. Oil extra virgin olive Galicia from native Galician ancient olive trees in the regions of Quiroga, Valdeorras, Monterrey and Ginza in Lima, Galicia. -
Virgin Olive Oil Extra Edition Sargadelos 500ml
Gallego olei Oil Extra Virgin Olive Sargadelos Edition 500ml. Oil extra virgin olive Galicia from native Galician ancient olive trees in the regions of Quiroga, Valdeorras, Monterrey and Ginza in Lima, Galicia. -
Ponte da Boga Expression Historical
On the occasion of 800 Anniversary of the Cathedral of Santiago de Compostela, in 2011 the Company decided to produce a limited edition wine as a tribute to such an important date to accompany the rehabilitation of the cathedral that would last for the next four years and accompany the different architectural styles that influenced the construction of the temple Compostela. This resulted in limited editions sequence, Ponte da Boga Expression Historical, Expression Romance, Gothic and Baroque Expression Expression, four collections of wines which are manufactured 800 Annual boxes on formats 3 you, 6 units and magnum.Wine is a delicate assembly of the red varieties of Ponte da Boga, where Mencia stands as emcee, accompanied by Merenzao, Sousón and Brancellao, staying one 20% wine aged for 10 months in barrel and the rest in steel tank, leading to a fresh wine, tasty, elegant and serious. -
Mencia red wine: Via Romana
All these requirements, our variety Mencia, mime in the development and the expertise of a family tradition, Via Romana make one of the most prestigious Galician red.The Via Romana wine spends a minimum of 8 months in stainless steel tanks at controlled temperature and a minimum of 6 months in bottle before going to market.Cata:Color: With remarkable intensity and vividness. Deep purple with purple flashes.Aroma: With Personality, without losing its character Monovarietal. Powerful aromas of ripe fruit on an elegant background of licorice and currants.Want: Structured and powerful. Full-bodied and pleasant vinosity. Fresh and harmonious.Post-Ons: Velvety, very smooth, broad and persistent. -
Mencia red wine: Via Romana Barrel 2011
Stay a minimum of 8 months in stainless steel tanks at controlled temperature and a minimum of 7 months in French oak barrels before hitting the market.Cata: · Aroma: Balance between fruit and wood. Tone toasted integrated with ripe red fruit, spicy. Very intense and frank.· Visual: Cover Media, Intense cherry red with pinkish trim denoting the oak.· Mouth: Structured and powerful, seamless integration of oak and fruit, memories of toasted. Balsamic, varietal. Lingering aftertaste -
Vino Tinto Mencia VALDEORRAS: Joaquín Rebolledo Barrica Tinto 2014
Joaquín Rebolledo Mencia 2012 is a red wine made entirely from grapes Mencia vines of the property, found in the term of A Rua, in the heart of Valdeorras -
Red wine Mencia: Quinta do buble
Balance. Light alcoholic edge shown to possess a fair bit acidity. Persistence to average taste.Cata: Phase visual: Bright. Medium cherry red. Meniscus reddish. Abundant tears. Average current.Phase olfactory: Fruity character. Aromas of strawberry and lactic. Over time emerge spicy flavors like pepper and cloves, sharing the cup with hints of smoke and ash or minerals such as slate. At the end, coffee fills the entire space: some nice touches to natural roast coffee.Palate: The palate shows a slight sweetness and creaminess that surrounds our language. Its acidity is fair. The tannins are soft. Aftertaste is slightly fruity the mouth, a medium intensity. Blackberries and gooseberries come through the mouth completing lactic everlasting.This wine should be aerated well, recommend decanting. -
The wine Mara Martin de Martin Códax Godello
Mara Martin is a vino straw yellow, intense and clean. Aroma of medium intensity, which include notes of fruit like apple or pear. It has an intense floral background light citrus touch. It has a very intense palate, with good structure result of work on the lees. The density and smoothness envelops the palate, and continues with a long lingering finish. -
Albariño / Rias Baixas: Bouza King 2016
White wine with denomination of Rías Baixas. Made with 100% Albariño grape.Awards- Medal of prata: Wine guide, Distilled and Cellars of Galicia 2017, Bouza King 2015.
- Baco ouro: Awards Bacchus, Bouza Albariño King 2016.
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Albariño / Rias Baixas: Great Almuiña 2015
Careful selection of the best grapes, balanced treatment in the barrels, processes carried out carefully in order to obtain a wine with clear signs of maturity, intense flavor and delicate aroma.With 6 has. vineyards, our winery produces wines of author Rías Baixas such as bottles Great Almuiña (Albariño), Casa Grande Almuiña (red), Almuiña (Albariño TREIXADURA - County Tea) Tower Almuiña (Treixadura) -
Rias Baixas White County:Lordship Rubiós ( 2015 )
The white wine County arises after processing of the best Albariño grapes, Loureiro Treixadura of subarea County. After meticulous vintage plastic box grapes arrive at the winery in good health and maturation.Cata: In view presents a straw yellow with gray trim. The nose has a medium to high intensity, It is very fruity, fresh and clean, highlighting Treixadura with notes of green apple, the mouth is a very complex wine due to the mixture of varieties, tasty, elegant and with a tight acidity. In the aftertaste reappear notes Treixadura. -
Ribeiro white wine: Eduardo Peña
Prepared by macerating varieties Treixadura, Albariño, Godello, Side and Loureira; work on lees and smooth blend with fermentation in barrels 300 liters of medium grain European oak and toasted very soft.Cata: Pale yellow with golden reflections. Complexity, intensity and quality of primary aromas, subtle, elegant and very intense at once; citrus lemon, laurel and orange blossom; tropical pineapple and mango; Hair fruit peach and apricot, merge with soft light balsamic smoked, vanilla and other minerals.Boca fat, full, smooth and satiny, good structure, tasty and slightly bitter: well balanced, good acidity and very long. -
Ribeiro white wine : Double Arman ( 2016 )
Prepared by selection in vineyard. Pre-fermentation cold maceration of whole grapes. Pneumatic pressing with separation of musts. Racking static. Temperature-controlled fermentation in stainless steel. Kept in tanks for 9 months. Bottling June-July.Cata:Straw yellow and bright, with green reflejos, of glycerine consistency, medium intensity aromas of hay, white flowers, fennel, small ripe stone fruit, Litchies, peach notes, balsamic and spring water. Tasty, fresh, unctuous and structured. Sweet with sensations of exotic fruit, grapefruit, fresh herbaceous, menthol and with a perfectly integrated acidity and a long finish savory. -
Ribeiro white wine: Viña Meín 2019
The Viña Meín is made from must from our 17 hectares of vineyards, with the legendary grape Treixadura basis and different proportions of other indigenous varieties Galician: Godello, Loureira, Torrontes, Albariño and Side.Cata: It is a balanced wine, fresh, Dry and very fruity and aromatic expressiveness, evolves very well in bottle, surprising with the passage of time. -
Ribeiro white wine: Cunqueiro III Milenium 2015
Bodegas Cunqueiro, S.L., it is situated on the left bank of the Miño river to its passage through the region of O Ribeiro, produces grapes from different places of the appellation, selected plot by plot by those responsible for the same.Cata: Aspect clean and bright, with a straw yellow color and greenish reflections, intense, complex, Elegant and balsamic, reminiscent of white flowers, fragrant herbs and fresh fruit. Typical of the best varieties of the area Features,powerful, broad and persistent, with excellent fruit expression, fresh, tasty and complex.