Norway

A 6.65 + IVA el Kilo En Bacalao Outón cuidan con esmero todas las fases del proceso productivo desde su origen, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway. Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture. The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.

Format : box 5 kg a 13.9 + IVA En Bacalao Outón cuidan con esmero todas las fases del proceso productivo desde su origen, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway. Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture. The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.

Format: box 5 kg a 13.45 + VAT / KG En Bacalao Outón cuidan con esmero todas las fases del proceso productivo desde su origen, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway. Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture. The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.

In Cod Outón care with care all stages of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway. Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture. The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.