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Bottle 0,50 L.

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  • Marc Pazo Señoráns (0,50 L)
    DEVELOPMENT: This liquor is prepared with skin albariño after being pressed. The distilling process is traditional and directly over the fire, It has double distilled ensuring greater flavor. It is kept in stainless steel tanks 2000 liters.

  • Pazo Señoráns herb brandy (0,50 L)
    DEVELOPMENT: Traditionally produced in pot stills over direct heat with double distillation. Once distillate is kept in stainless steel 2.000 liters. type infusion mashing with dried herbs and seeds.
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    Vino rancio Finca Fontanals – Rancid Old Priory House Castle Montsant
    In the region of Catalonia has a long tradition in wine Oxidative specifically rancid wines Grenache (we RANCIER), which traditionally they have been prepared for centuries by many families for their own consumption.