5% flight.

Muga Aro 2009 it is made with a 70% Tempranillo and a 30% Graciano selected vineyards of Bodegas Muga. The harvest 2009 it is characterized by very good, since it was cool Atlantic climate, factor that helped the grapes to mature slowly and progressive. The name wants to do homage to the wine capital of la rioja, Haro. The grape harvest was selected and meticulous to just get the grapes that were in perfect state of maturation. Once in the winery, the grapes were put in tanks of wood where maceraron and fermented for three weeks in a natural and spontaneous with indigenous yeasts and without temperature control. Posteriormente el tinto Rioja Muga Aro se cría en barricas de roble, 18 months in new French oak and 6 months in deposits of oak, all of them self produced. Before bottling we made a slight clarification with egg white natural. Year after year, los críticos vitivinícolas internacionales y nacionales le dan puntuaciones para Muga Aro muy buenas. Awards 95 Parker points 95 points Guide Peñín