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  • Organic dehydrated mushrooms: Billet (Boletus edulis) per kilo

    Organic dehydrated Boleto mushrooms in bulk (KG): Billet (Boletus edulis) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Eco-friendly product 

  • Dried mushrooms blends in case 25 grs

    Mixtures of dried wild mushrooms in cardboard box 25 g
    • Billet (Boletus edulis)
    • Colmenilla (Morchella sp.)
    • Mushrooms (Calocybe gambosa)
    • Rebozuelo (CANTHARELLUS eibarius)
    • Shiitake (Shiitake)
    Expiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.

  • Dried mushrooms in box: Trumpet of death (Craterellus cornucopioides)

    Dried wild mushrooms in cardboard box: Trumpet of death (Craterellus cornucopioides) 25 gExpiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.

  • Dried mushrooms in box: Rebozuelo (CANTHARELLUS eibarius)

    Dried wild mushrooms in cardboard box: Rebozuelo (CANTHARELLUS eibarius) 25 gExpiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.

  • Dried mushrooms in box: Mushrooms (Calocybe gambosa)

    Dried wild mushrooms in cardboard box: Mushrooms (Calocybe gambosa) 25 gExpiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.

  • Dried mushrooms in box: Colmenilla (Morchella sp.)

    Dried wild mushrooms in cardboard box: Colmenilla (Morchella sp.) 25 gDifferent types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.

  • Dried mushrooms in box: Billet (Boletus edulis)

    Dried wild mushrooms in cardboard box: Billet (Boletus edulis) 25 gDifferent types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
  • Dried mushrooms in box: Shiitake (Shiitake)

    Dried mushrooms in box: Shiitake (Shiitake)

    Dried wild mushrooms in cardboard box: Shiitake (Shiitake) 25 gExpiration: 18 monthsConservation: Room temperatureDifferent types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
  • Sale! Dried mushrooms (KG): Trumpet of death (Craterellus cornucopioides)

    Dried mushrooms (KG): Trumpet of death (Craterellus cornucopioides)

    Bulk Dried wild mushrooms (KG): Trumpet of death (Craterellus cornucopioides)Expiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.

  • Dried mushrooms (KG): Shiitake (Shiitake)

    Bulk Dried wild mushrooms (KG): Shiitake (Shiitake)Expiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. Eco-friendly product

  • Dried mushrooms (KG): Mushrooms (Calocybe gambosa)

    Bulk Dried wild mushrooms (KG): Mushrooms (Calocybe gambosa)Expiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.

  • Dried mushrooms (KG): Billet (Boletus edulis)

    Bulk Dried wild mushrooms (KG): Billet (Boletus edulis) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Eco-friendly product 
  • Dried mushrooms (KG): Rebozuelo (CANTHARELLUS eibarius)

    Dried mushrooms (KG): Rebozuelo (CANTHARELLUS eibarius)

    Bulk Dried wild mushrooms (KG): Rebozuelo (CANTHARELLUS eibarius)Expiration: 3 yearsConservation: Room temperatureDifferent types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
  • Dried mushrooms (KG): Colmenilla (Morchella sp.)

    Dried mushrooms (KG): Colmenilla (Morchella sp.)

    Bulk Dried wild mushrooms (KG): Colmenilla (Morchella sp.)Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
  • Monkfish liver with sea urchin roe natural 125 grs – Porto Mills

    Monkfish liver with sea urchin roe natural 125 grs – Porto Mills

    Monkfish liver with sea urchin roe format : 125 grsWHAT IS IT? Paracentrotus lividus. Seafood smooth consistency, orange color and intense flavor. Rich in proteins.HOW TO EAT? On a toast as a pate. It can be used to make pates, creams, bechameles, sauces and scrambled.CONSERVATION Ambient temperature.
  • Sea urchin roe natural 125 grs – Porto Mills

    Sea urchin roe natural 125 grs – Porto Mills

    Urchin roe format: 125 grsWHAT IS IT? Paracentrotus lividus. Seafood smooth consistency, orange color and intense flavor. Rich in proteins.HOW TO EAT? On a toast as a pate. It can be used to make pates, creams, bechameles, sauces and scrambled.CONSERVATION Ambient temperature.
  • Sea urchin roe natural 90 grs – Porto Mills

    Sea urchin roe natural 90 grs – Porto Mills

    Urchin roe format: 90 grs WHAT IS IT? Paracentrotus lividus. Seafood smooth consistency, orange color and intense flavor. Rich in proteins.HOW TO EAT? On a toast as a pate. It can be used to make pates, creams, bechameles, sauces and scrambled.CONSERVATION Ambient temperature.
  • Top of assorted mushrooms in sauce Wok 125g – Porto Mills

    Top of assorted mushrooms in sauce Wok 125g

    Tapas open and ready for canningWHAT IS IT? A new line of tapas, a new concept of canning ?open and ready? in which you can taste from tapas with various varieties of mushrooms to the most exquisite combinations of mollusks and vegetables with seaweed.HOW TO EAT? As cap room temperature or warm.CONSERVATION Ambient temperature.