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Wine Marques de Peñamonte Booking 2013
Marques de Peñamonte Booking Elaboration Fermentations controlled with a long maceration in stainless steel tanks, with grape selection from old vines.. 100% Tinta de Toro. Foster Long ageing 22 months in barrels of French and american oak, getting a wine that is stabilized in a natural way, discarding any type of clarification and filtration in depth. -
Wine Marquis of Peñamonte Private Collection
Marquis of Peñamonte Private Collection 2014 Elaboration Wine cellar with the most advanced winemaking techniques at different stages of elaboration and control, as well as new fermentation processes ultra maceration to highlight the features more differential in the wines obtained. This wine has not been subject to filtered in-depth or estabilizaciones at low temperatures, so that in him we keep all his fullness, made with the grape tinta de Toro 100%.From old vineyards. Foster Raising of twenty months with a 200% in new barrels, the first twelve months in american oak barrels and subsequently sleep in French oak barrels. Maturation in the bottle for the time necessary to reach its fullness. -
Wine Trus Booking 2014 Magnum
Wine Trus crianza Magnum Estate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months. Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude. Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly. Natural stabilization, without filtered. Bottled in September 2014. Production 14.500 bottles. -
Wine Trus crianza 2014 Magnum
Wine Trus crianza Magnum Estate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months. Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos. Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months. Natural stabilization, without filtered aggressive. Bottling in may 2016. -
The Wine Puerta Vieja Crianza Magnum
The Wine Puerta Vieja Crianza Selection
Great wine produced with the grape varieties: 100% Tempranillo. From Cenicero and San Vicente de la Sonsierra. Elaboration Elaboration: Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Foster: Parenting 18 months in new barrels of american oak with a natural stabilization in the same. Maturation in bottle for about six months, prior to marketing. -
The Wine Monte Real Crianza 2016 Magnum
Wine Monte Real Familia Crianza Magnum 100% Tempranillo. From Ashtray. Elaboration Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Parenting 18 months in american oak barrels with the appropriate rackings and natural stabilization. Aged in the bottle for a minimum of 6 months before marketing. -
Wine Trus Booking 2015
Wine Trus crianza Estate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months. Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude. Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly. Natural stabilization, without filtered. Bottled in September 2015. Production 14.500 bottles. -
Wine Trus crianza 2014
Wine Trus crianza Estate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months. Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos. Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months. Natural stabilization, without filtered aggressive. Bottling in may 2016. -
Vino Trus Roble 2017
Vino Trus Roble Wine made from the variety TINTO FINO grapes from our vineyards in the property in Piñel. After its fermentation in tinos oak the wine matures during 4 months in barrel.- Selection of vineyards more fresh, with guidance northwest. Vintage manual, with optimum ripeness for wine young and mature.
- Traditional elaboration in tinos oak. Vatting during 10 days at 24ºC, looking for balance between extraction and acidity.
- Malolactic fermentation natural, in tinos oak. Parenting 4 months in barrels of French.
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Wine Viña Albina Reserva Selection 2010
Wine Viña Albina Reserva Selection Very representative of the classic wines of Rioja Alta elaborated with the grape varieties: 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja. Elaboration Classical vinification of grapes destemmed and pressed with long maceration and control fermentation. Foster Parenting 24 to 30 months in american oak barrels with appropriate rackings -
The Wine Puerta Vieja Crianza Selection 2015
The Wine Puerta Vieja Crianza Selection
Great wine produced with the grape varieties: 100% Tempranillo. From Cenicero and San Vicente de la Sonsierra. Elaboration Elaboration: Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Foster: Parenting 18 months in new barrels of american oak with a natural stabilization in the same. Maturation in bottle for about six months, prior to marketing. -
Wine Gran Albina Reserva 2013
Great wine, top, special, new tendencias34% Tempranillo. 33% Graciano. 33% Mazuelo. Selection of the best vineyards in Cenicero in their payments and terroirs more guaranteed. Elaboration Reception of grapes collected in boxes, chosen in tape manually. Experimental winery with the most advanced winemaking techniques at different stages of development and new fermentation processes of ultramaceración. Foster 20 months in new barrels of the best oak woods. Aged in the bottle for a minimum of 24 months. -
Wine Vineyard Albina Gran Reserva 2010
Wine Vineyard Albina Gran Reserva Selected wines of the best vintages. Representative of the classic wines of Rioja Alta. elaborated with grapes 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja. Elaboration Classical vinification of grapes destemmed and pressed with long maceration and control fermentation. Foster Parenting 24 to 30 months in american oak barrels with the appropriate rackings. Aged in the bottle for a minimum of 36 months before marketing. -
The Wine Monte Real Family Upbringing 2016
Wine Monte Real Family Upbringing 2016 100% Tempranillo. From Ashtray. Elaboration Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Parenting 18 months in american oak barrels with the appropriate rackings and natural stabilization. Aged in the bottle for a minimum of 6 months before marketing. -
The Wine Monte Real Family Reserve 2012
Wine Monte Real Family Reserve 2012 100% Tempranillo. From Ashtray. Elaboration Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Parenting 24 to 30 months in american oak barrels with appropriate rackings. -
The Wine Monte Real 125 Anniversary Book Limited Edition
The Wine Monte Real 125 Anniversary Book Limited Edition Elaboration Once the harvest with great care in boxes 10 kilos, we transport the grapes to the Winery in a refrigerated truck to 3oC, where he remained for 5 days in an atmosphere inert, with the goal of extracting the maximum aroma and color. After this time the grapes were then destemmed by hand and carried out the alcoholic fermentation in 29 new oak barrels. After the fermentation, the grapes remained in maceration for 30 days, for later descubarlas and remain on deposit until the end of the malolactic fermentation, in order to avoid alterations in microbial. Foster 24 Months in new oak barrels 50% american and 50% French carrying out the rackings necessary to give it the perfect touch. Natural stabilization. Bottle rack 24 months. -
The Wine Monte Real Gran Reserva 2010
Monte Real Gran Reserva 2010 Wine 100% of tempranillo grapes from some of the best vineyards in Cenicero development classic the grapes are employing new fermentation control technologies and long maceration periods. Parenting 24 to 30 months in american oak barrels, with the appropriate rackings. -
Albariño: The Val 2016 (Magnum)
Albariño: The Val 2016 en formato Magnum 1.5L Made from the Albariño variety from our vineyards. Complex blend "of grapes from our estates; Taboexa, Arantei and Pexegueiro. Intense yellow color with bright green flashes, very clean and flashy. Atlantic intense aromas of fresh herbs and laurels. Subtle floral and citrus notes and pleasant memories of white fruit and compote. The palate is all freshness and palatability, filling the palate with notes of citrus fruits and reaching a long finish. -
Box of 6 bottles Albariño 12 Cuncas (7.8€/Ud)
A came to the view friendly, straw-yellow with golden tones bright where there are missing strokes greenish that make us perceive as their freshness. His first nose shows varietal while certain shades make us feel its aging with the lees. Stone fruit such as “pexego” that is not the classic peach, this blend of citrus and herbal remind us of candied fruit type pear and apple, orange and subtle memories of orange blossom water. His mouth is kind, surrounding, velvety and persistent. He seems timid but is growing by moments, shows us in its aftertaste the fruit and freshness expected as well as entertaining end of mouth. Good expression of soil (elegance, freshness) and varietal. A wine that is very versatile, the same thing accompanies the conversation in the snacks, shines with the seafood of the area, he emboldens with a fish or white meat, recommended with dishes of japanese cuisine and peruvian. -
Albariño: The Val More than 2 - County
Made with only two varieties: the albariño, which gives support, Treixadura, lightness and loureiro, its characteristic aroma. Bodegas Val commitment to this plurivarietal providing it with modernity and quality. Therefore we have planted these two varieties (laurel and treixadura) our vineyard Porto, in the heart of County.Albariño wine La Val
Cata: Amarillo pajizo con irisaciones greenish, appropriate brightness and clearness. The nose is of medium to high intensity with floral notes characteristics, fruit and fresh herbs; lemon yogurt, citrus typical of albariño, apple green so characteristic of treixadura, balsamic herbs and aromatic loureiro with mild smoky and toasted. In Tasty, fresh, with well integrated acidity and intensely fruity with mild salt-bitter aftertaste and citrus notes that refresh us and invite repeat. -
Albariño: The Val Barrel Fermented
Selected from the Finca Arantei grapes where an alcoholic strength is achieved, acidity and extract suitable for endurance and improve wine in a barrel aging. Cata: Golden yellow with greenish hues. Good aromatic intensity where fruit and wood are well-coordinated. So we creamy tones pastry, coco, vanilla, roasted, with fruits, peach, Pippin apple and citrus notes. Creamy mouth, balanced and tasty, where we notice the rounded tannin wood again for a high quality fruit. Fresh and creamy finish with toasted notes of his upbringing. -
Albariño: The Val aging on lees
Selected based on analytical criteria and organoleptic primarily to indicate that a particular vintage is suitable for long aging on lees in stainless and able to express all the potential that it can be expected harvest steel. This wine is only produced in years of exceptional quality. Cata: Straw yellow with brilliant green flashes expressive. High aromatic intensity, while complex and enjoyable, ripe white fruit, Flowers, balsamic (laurel), citrus fruits such as grapefruit and mineral background. All a blur of impressions. As the wine is oxygenated in the mouth, aromatic scent sensations of the palate fruit, laurels and citrus. Lively acidity that gives freshness, palatability and persistence attributable only to the best albariños. -
Albariño wine: Vina Sobreira 2020 ( Box of 6 units )
The Vineyard Sobreira It is the flagship cellar, classy name, high quality, with the guarantee of a good product, golden yellow, intense primary aromas, consistent and excellent aftertaste, pleasant taste. Rigorous in their design and 100% Albariño. -
Albariño Gundian 2015
Albariño Gundi "Wine named best Albariño from Rias Baixas 2014"[icon color="#1a8a2f" size="30" type="icon-star" unit="px" ] The Gundián albariño is a clean and sparkling wine, Straw yellow with greenish hues. The nose has fruity and floral aromas high intensity highlighting especially the apple and stone fruits (apricot). On the palate the freshness and youth of Albariño with a well balanced acidity, what makes him greedy, engaging y glyceric. -
Box of 6 bottles O.D. Rias Baixas:Blacksmith 2019
Do Ferreiro is the original trademark. Albariño wine ripened in vineyards between five and twelve years old. They produce a white wine with a classic and beautiful yellow color, well pigmented, fresh, floral, tasty, elegant and persistent, findings common to the two wines. Paradigm of Albariño wine. Around the 50.000 Bordeaux production bottles. -
Box of 6 bottles O.D. Rias Baixas: Xelmirez 2016
Description: White wine with denomination of Rías Baixas. Made with 100% Albariño grape, Dorado alimonado e irisaciones greenish, powerful and complex. Aromas of green fruits (apple) and bone. -
Box of 6 bottles Monterrey O.D.: Bottleneck godello
A wine, under its crystalline yellow, fuses different aromas and flavors harmonic percentages. On the nose leaves the combination of floral scents, fruit and citrus, Wet grass and honey in his mouth while his taste is elegant and very tasty. [caption id="attachment_9179" align="alignright" width="180"]
Prize: ACIO DE ORO 2015 | best white wine of Galicia[/caption] -
Box of 6 DO bottles Monterrey Quinta Das Tapias Collection Treixadura 2014
DEVELOPMENT: Treixadura macerated with carbonic snow at 10 ° C 8 godello hours worked on lees in sweet. CHARACTERISTICS: White wine, pale yellow with green highlights, clean, transparent and bright. The nose is notable for its fruity and slightly floral. White and stone fruits like apple, peach, apricot and citrus. [caption id="attachment_9179" align="alignright" width="180"] Prize: ACIO DE ORO 2015[/caption]
Of medium build and slightly fat; soft and enveloping but alive and fresh at the same time by its good acidity entry, well balanced, Tasty and long finish. -
Box of 6 DO bottles Monterrey Ladairo godello Family Collection 2015
Ladairo godello, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO. The winery has a portion of its hillside vineyards, where shales and clays predominate. Therefore his godellos are wines of great intensity on the nose, Lemon yellow with reflections. Your nose is not of great intensity, but its complexity of ripe fruits like applesauce, tropical fruits such as lychee and pear and hints of hay that make us forget that aromatic shortage. Dry mouth, soft, fresh, slightly warm, with perfect amargosidad which complements the ripe stone fruit and tropical retronasal aromas. It is a complex wine, round and persistent. -
Box of 6 O.D. bottles Valdeorras Fifth part godello ( 2016 )
Box of 6 bottles O.D. Valdeorras Fifth Part 2013 [special_font size="16" unit="px" ] 7.85 to 6.64 [/special_font] the unit. Pale yellow with golden highlights, crystal clear. Fine and abundant tears. It has an excellent flavour and pronounced aroma, intense, delicate, elegant and fruity with hints of apple, white flowers and lees. [caption id="attachment_9179" align="alignright" width="180"] Prize: ACIO DE ORO 2015[/caption]
The palate is light, soft and tasty, some fat, untuoso, dulcedumbre, fresh and good acidity. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. Very easy to drink and pleasant. Some length with a slight bitter finish. Very personal and great typicality. -
Box of 12 bottles of Señorío de Rubiós red
Box of 12 bottles O.D. Rias Baixas County Red: Lordship Rubiós [special_font size="16" unit="px" ] 6.50 to 5.35 [/special_font] the unit. comparndo 2 Free Shipping boxes The wine "Lordship Rubiós" is made with grapes grope varieties Caíño, Mencia, Pedral and Retinto (Sousón) of the subarea County, harvested at optimum ripeness and health. Tasting notes: In the visual phase has a beautiful maroon cherry lively, clean and bright. The nose has a remarkable intensity, presents notes of smoke and toasted provided by the French oak barrels, perfectly integrated into the whole wine, clearly flirting with wild berries (strawberry , raspberry, blueberry). In the mouth it is an easy-drinking wine because it is light, although it has a long, fruity finish, making us remember perfectly assembled wood. It is sweet and elegant aftertaste. -
Box of 12 bottles of red O.D. Ribeiro WINES SENRA 2014
Box of 12 bottles of red O.D. Ribeiro WINES SENRA 2013 [special_font size="16" unit="px" ] 4.39 to 3.68 [/special_font] the unit. -
Box of 6 bottles of Albariño VALMIÑOR 2016
9.5€ the unit / Box of 6 bottles of Albariño VALMIÑOR 2013 Valmiñor wine has a bright pale yellow with steely hue. The nose has hints of fruit with notes of melon, apricot and grapefruit with hints of fresh grass. The taste is fresh and tasty, in its route takes over the palate with flavors of fruit and apple appreciate a faint bitterness at the end. -
Box of 6 bottles of Albariño Quinta Couselo 2016
Box of 6 bottles of Quinta Couselo 201512.3to 11.8 [/special_font] the unit. Fifth Couselo: Bodega long family tradition with a special love for wine and the surrounding environment. Inheritance bought 1163 by monks of the Monastery of Santa Maria de Oia, belonging to the Cistercian Order. It has a country house dating from the year 1800 and 3 hectares of vineyards. Its wine production is 80.000 liters annually and varietals are Albariño, Laurel, Treixadura and Caíño. -
Box of 6 bottles of Albariño Valtea 2016
Box of 6 bottles of Albariño Valtea 2013 [special_font size="16" unit="px" ]10.25to 8.7 [/special_font] the unit. Valtea is, in its technical definition, a young varietal Albariño born from a vintage made from grapes in perfect ripeness. Developing Valtea of grapes from selected strains. Strives care before birth cluster until the wine leaves the winery. The work of the technical director at the winery, Carla Gonzalez winemaker the Chao, is based on reinforcing the natural characteristics of the Albariño grape, performing a development process that begins in the selection of the best bunches. The pressing is careful and controlled fermentation with modern techniques periodically, although the process is always supported by observation and knowledge of the technical team. -
Box of 6 botellas de Paula Ribeiro Couple ( 2015 )
Box of 6 botellas de Paula Ribeiro Couple 2013 [special_font size="16" unit="px" ]9.5to 9.3[/special_font] the unit. Early twentieth century family winery whose heir, Emilio Docampo Dieguez, renewed the vineyards and the facilities several years ago, providing them with the latest technologies (selection table of bunches and grapes, pneumatic presses, transfer pumps of latest generation, stainless steel tanks with cold equipment, etc.) but without neglecting the traditional craftsmanship inherited from his grandfather. -
Box of 6 bottles of Albariño Palace Villarei 2018
Box of 6 bottles of Albariño Palace Villarei 2018
- Golden Bacchus 2019
- Golden Bacchus 2014
- Challenge International du Vin in Burdeos 2014 : Gold Medal
- Concours Mondial de Bruxelles 2014: Silver Medal
- International Wine Challenge de Londres 2014: Bronze Medal
- Decanter World Wine awards 2014
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Box of 6 bottles of Wine Viña Costeira Ribeiro 2015 – Wineries Costeira
5.50€/ud
The wine Viña Costeira presents a balanced combination of the varieties Treixadura, Torrontes, Godello, Loureira and Albariño to draw the perfect tapestry of the wines of Ribeiro.
Traditional fermentation in stainless steel tank at low temperature. The different varieties are fermented separately and assembled later, to obtain a wine that is balanced and harmonious, with nuances of various grapes of the proceeds.
Tasting notes: Bright straw yellow with greenish reflections. Aroma of medium to high intensity, Very fine and elegant, with notes of tropical fruit and fresh grass. Very balanced Boca, tasty and fresh, formed a pleasant and harmonious.
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Box of 6 bottles of Wine Doña Luci Albariño 2016
5,60€/ud
Elaboration: from Albariño grape maceration pre-fermented at 12ºC. After a gentle settling for removing coarser particles is decanted and fermented at low temperature to prevent evaporation of the varietal aromas. After the fermentation, if centrifugal. Before bottling one amicrobially filtering is performed to eliminate the microorganisms, thereby achieving a stable and perfect quality wine.
Tasting notes: Its color is yellow with golden hues, clean and bright. In frank and intense nose, rico en aromas a fruta tropical, apricot and a subtle citrus grapefruit background. With notes of dry grass and white flower. The palate is sweet and inteso, fresh and volume equilibrado.Con, final long and pleasant.
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Box of 6 bottles of Wine Pazo Baión Albariño 2016 – Bodegas Pazo Baión
14.5€/ud
Pazo Baión is an albariño which stands out for its intense perfume varietal is dominated by floral aromas (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes.
On the palate, silky and elegant, displays its strong aromatic finesse without losing the taste young, fresh, mineral and surround.
Cata: Noted for its intense varietal scent where floral aromas dominate (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes. In the mouth it is a fresh taste, surrounding, minereal and very long, with a final persistent and aromatic. Your positive evolution in bottle allows consumption in the years after vintage. -
Box of 6 bottles of Wine Santiago Ruiz Albariño 2019- Bodegas Santiago Ruiz
The conjunction of several indigenous strains of O Rosal vineyard, presents Albariño Santiago Ruiz O.D.. Rias Baixas. Its distinctive yellow color with greenish reflections show, clearly, one of the best and most prestigious brands of wines from Galicia, both quality, and exquisite flavor.
In its manufacturing process, after macerated different varieties (Albariño, greater proportion, mixed with Loureiro, Caiño White, Treixadura and Godello), grapes are pressed under controlled pressure in an automatic press. Then, followed by fermentation, reared on lees. Hence, final result: a live taste, powerful and well-structured.
Ultimately, Santiago Ruiz is an intense wine, which mates with multiple prescriptions and, after tasting, transferred to the dream world of the landscapes of Galicia. Not forgetting, denomination Rías Baixas, undisputed protagonist within the world of wine.
Cata: Fruity notes (pears, nísperos, citrus) combined with balsamic scents (laurel, mint) and mineral memories. The palate, balanced acidity and long finish. Nose, It is intense and complex, while subtle.
