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Food
Cocochas of Cod salted in box of 5KG
A 17,4 + vat the KGAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.Loin extra Cod in carton of 5KG
A 15.45 + vat the KGAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.Loin long salted Cod in a box of 5KG
A 14.25 + vat the KGAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainable cod. Working with the species Gadus Morhua from the funds of Iceland, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality control micro biological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.Loin the middle of Cod in box of 5KG
Format : box 5 kg a 13.9 + VATAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.Tacos Extra Cod in the box 5 KG
Format: box 5 kg a 13.45 + VAT / KGAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.Tacos of Cod in case of 5 KG
Format: box 5 kg a 12.1 kgAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.Crumbs salted Cod in a box 5 Kg
Format: box 5 kg a 12.36 kgAt Bacalao Outón they carefully take care of all the phases of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway in box 5 kg a 9.36 kgBacalao Autumn has a firm commitment to contribute to responsible fishing according to FAO regulations,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.Crumbs Cod in box 2 Kg
In Cod Outón care with care all stages of the production process from its origin, to ensure the quality, hygiene and sustainability of the cod. Working with the species Gadus Morhua from the funds of Isladia, Faroe and Norway.Cod Outón has a firm commitment to contribute to responsible fishing in accordance with the regulations of FAO,and requires its providers official certifications capture, sanitary registration specifications and of the methods of fishing they do a selection of approved suppliers and the best cod at the origin, and ensuring sustainable fisheries through methods of fishing-line, that allows you to get a cod in the best conditions of quality, flavor, color and texture.The cod received from source, are subjected to rigorous quality controls and microbiological, physical-chemical and organoleptic, that are maintained throughout the production process. Also, guarantee the cold chain at all times through computerized systems and centralized to ensure the proper temperature in making rooms and storage chambers.Torrez Nuñez Chorizo gallego Cured Extra pork spicy 300 grs
CHORIZO LOIN CURED SPICY 300GRS APPROX.Sausage made with a mixture of lean and belly of the pig breed Duroc, seasoned with natural garlic, paprika and salt, sausages in natural casings and subjected to the appropriate process of healing.Cabbages of Betanzos
The cabbage Betanzos, they are sweet and very appreciated for the elaboration of the galician soup and other typical dishes of Galicia, the home cooked local cabbage beef heart are unique in terms of its flavor and difficult to find outside the Region.Cabbage is a vegetable that belongs to the same family as broccoli or cauliflower. Its fat content is very low, it just has calories.Is sold by the piece from 500 grams to 2 kilosPitted prunes Walnut Bag 200grs
Exchange 200 grams of prunes Walnut Prunes are the dried fruit more antioxidants than there are, contain more than 20 antioxidant compounds able to neutralize the free radicals that cause aging of the skin.Prunes with bone, The Walnut Bag 200grs
Exchange 200 grams of prunes Walnut Prunes are the dried fruit more antioxidants than there are, contain more than 20 antioxidant compounds able to neutralize the free radicals that cause aging of the skin.Figs of the Country, the Walnut bag 350
Figs of the country of The Walnut in the bag 350 collected with mimo The figs are the perfect complement to your power, enjoy them in your recipes or at any time as a snack. and in addition to the nutritional qualities, energy and vitamin, figs also have therapeutic properties and help lower cholesterol and fight insomnia.Figs of the Country, the Walnut box 4 KG
Figs of the country of The Walnut in box 4 kg collected with mimo The figs are the perfect complement to your power, enjoy them in your recipes or at any time as a snack. and in addition to the nutritional qualities, energy and vitamin, figs also have therapeutic properties and help lower cholesterol and fight insomnia.Cured loin of pork Torrez Nuñez 700grs
Cured loin of pork Torrez Nuñez of 700grs and vacuum packaging A medium piece of pork loin Breed Duroc salt, marinated, stuffed in casings of fibrán and subsequently subjected to the process of maturation proper.O Underwater Shrimp Pate 100grs
Paté of Shrimp To Pearl Illas Cíes, Pontevedra.Paté of shrimp of handmade and limited production.Ingredients: 65% shellfish (shrimp), salsa fina, dried vegetables and wild herbs.Without preservatives or colorings.Product suitable for celiacJam Extra of Mirabel do Rosal “Alén do Val” 280 Ml. ECO
The Extra Jam Mirabel do Rosal two concepts that make it a distinctive product of Galicia hide. On the one hand, the quality of its ingredients, cultivated by the fantastic climate of southern Pontevedra and the river Miño. On the other, the thoroughness of its manufacturing process gives the jam Alen Val do a body and a texture that maximize the delicious taste of this variety of plum.For your taste characteristics and food properties, it becomes an ideal product both breakfast, and snacks, and desserts, appetizers and snacks noon. Further, their ingredients are 100% ecological and its manufacturing process follows traditional methods which elevate this jam to list "Top Ten" gourmets of healthy eating.If you want to enjoy one of the most amazing flavors do Rosal valley or delight your guests with a pinch of gastronomy of Galicia, go ahead and acquire as a package of Extra Jam Mirabel of Alen do Val in our shop. ¡Bon advantage!Mirabeles Extra Syrup “Alén do Val” 280 Ml. ECO
The Extra Jam Mirabel do Rosal two concepts that make it a distinctive product of Galicia hide. On the one hand, the quality of its ingredients, cultivated by the fantastic climate of southern Pontevedra and the river Miño. On the other, the thoroughness of its manufacturing process gives the jam Alen Val do a body and a texture that maximize the delicious taste of this variety of plum.For your taste characteristics and food properties, it becomes an ideal product both breakfast, and snacks, and desserts, appetizers and snacks noon. Further, their ingredients are 100% ecological and its manufacturing process follows traditional methods which elevate this jam to list "Top Ten" gourmets of healthy eating.If you want to enjoy one of the most amazing flavors do Rosal valley or delight your guests with a pinch of gastronomy of Galicia, go ahead and acquire as a package of Extra Jam Mirabel of Alen do Val in our shop. ¡Bon advantage!Honey monofloral of Melato Erica Mel. 0.5KG
High quality honey produced by Erica Mel. Color very dark amber, almost black. Aroma malty, very intense and persistent. Honey sweet with a clear component salado.Honey with a high biological value. Combines very ben with dairy, nuts, crepes. It doesn't crystallize.Highly demanded in the international market.Fries Home Vella Without Salt – Bag 150g
The fries HOME VELLA they are fried in Galicia with all the tenderness and tradition own a land known for the quality of their food. Fried the traditional way, galician potatoes with extra virgin olive oil 100% and packed in a special way to retain their freshness and flavor.
Chips To Casa Vella – Bag 150g
The fries HOME VELLA they are fried in Galicia with all the tenderness and tradition own a land known for the quality of their food. Fried the traditional way, galician potatoes with extra virgin olive oil 100%, seasoned with salt valley of Añana and packed in a special way to retain their freshness and flavor.
Caldo Gallego Porto-Muíños
The Caldo Gallego Porto-Muíños is simply caldo gallego recipe traditional, soup of local vegetables, potato finely chopped, turnip, beans and chorizo.How do you enjoy the Galician broth?
He opens the can, heats up, and enjoy this fabulous broth. A dish with a lot of tradition, now brought to your home.Bunch of collard greens galician 500g
Cabbage is the vegetable galician par excellence, the vegetable key in one of the typical dishes of the galician cuisine: the cooked, although today it is also used to make dishes such as minestrones, filled etc.
Presents a characteristic morphology: an erect habit with root axonomorfa, long stem, cylindrical, upright, lignificado and robust, with the base semileñosa and covered in scars foliar. Its leaves are entire, waxy with petiole and stalk length, and its flowers have white color, yellow or pale yellow,. These plants are bi-annual (sometimes you can stay in the field for up to three years) and pollination entomófila. The seeds are completely smooth and of a brown color.
Cabbages are a source of fibre, folic acid, protein, iron, magnesium, phosphorus, calcium, potassium, copper, magnesium, thiamine, riboflavin, vitamin A, vitamin C, vitamin K and vitamin B6. Further, they possess a high content of sinigrin and glucoiberina, both with a prominent role in anti-cancer.
Directly from the garden to your table.
Bunch of trademark pickled cabbage galician 800gr
The trademark pickled cabbage, like the white, it is a typical local vegetable that is grown in Galicia. ( Area of Monfero )
Intense green colour, more accentuated as the plant is approaching the time of flowering. Slightly acid flavour, combined with a certain bitterness. Texture, slightly fibrous, more so if the variety is narrow leaf with a high percentage of petioles. Very low hardness due to the low content of dietary fiber.
The high fiber content they possess the nabizas, make his consumption favors the intestinal transit, and therefore avoid or improve symptoms of constipation. In addition, these vegetables contain amounts outstanding of provitamin A that our body transforms into vitamin A.Directly from the garden to your table.
Bunch of spinach galician 800gr
Spinach is a vegetable whose cultivation in Galicia has proliferated because of its climate and its land, generating a spinach and robust quality.
Spinach is an excellent natural resource of vitamins, fibres and minerals, in comparison with the meat, provides few calories and contains no fat. It is also rich in phytonutrients, especially the beta-carotene and lutein, making it a plant with antioxidant properties that protect us from cellular damage. Its stalks are richer in fiber than the leaves.
The spinach is composed mainly by water. The amount of fats and carbohydrates is very low, but it is one of the vegetables that most proteins contain. It is rich in fiber, especially the stems, proving very beneficial for our health.
It is an excellent natural source of vitamins and minerals, containing calcium, iron, potassium, magnesium, manganese, phosphorus, vitamin A, vitamin C, vitamin E, vitamin K, as well as vitamins of the group B ( B6, B2, B1) and folic acid (vitamin B9).Also, contains antioxidants such as flavonoids,and carotenoids (lutein and zeaxanthin, neoxanthin). It is also a good source of Omega-3 fatty acids.
Directly from the garden to your table.
Bunch of swiss chard galician 800gr
The swiss chard is one of the green leafy vegetables more popular today in Galicia; they are very versatile in the kitchen, being able to add young leaves to salads and when they are more mature, to dishes, cooked vegetables and sautéed.Chard leaves contain extremely high amounts of vitamin A; provides vitamins of the B complex, as B1, B3, B5, B6, B9, that are essential for the metabolic functions cellular. Its leaves are an excellent source of antioxidant vitamins, as the vitamin C, and have excellent levels of vitamin K. In terms of the minerals, contains copper, calcium, sodium, potassium, iron, manganese and phosphorus.This vegetable is very rich in soluble fiber, that helps to keep the intestinal transit, prevents the estrañimiento, and it is very important in the prevention of cholesterol.Directly from the garden to your table.
Chorizo Artisan Porco Celta Home Castelao pack 3 units
Chorizo-Cured Pork Celtic has a weight of approximate 365 grams your handmade in natural gut-based lean Pork (Celtic) first quality.His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, spicy just, Meaty, substantial and aftertaste long. Contains No preservatives, or dyes, free of gluten and lactose.Cheese Caprichos da Steel 800 gr.
Persistent flavor, sweet and also salty; with a spicy and astringent touch. Notes of nuts and a certain bitterness at the end.INGREDIENTSpasteurized cow's milklactic fermentsRennetcalcium chloridelysozyme (from the egg)SaltBlue Cheese Prestes (in bar) 1Kg
Cheese is firm in texture and smooth, and spreadable. Pleasantly surprised by its smooth taste, that doesn't drown out the rest of the ingredients when used for cooking.Excellent in sauces of blue cheese, salads, fillings for tarts, and canapés, sauces for meat, etc. Ideal for spreading on crusty bread. It is also consumed as a dessert, with fruits such as strawberries, pears or peaches.Cheese San Simon D. O. P. Booking Prestes
Smoked cheese with shavings of birch wood, but with a healing minimum 90 days, so it is more intense flavor, with a pleasant aroma of nuts and butter.Cheese San Simon D. O. P. Prestes
Cheese cured for a period of 45 days and smoked with chips of birch. Is of pasta, semi hard texture and is creamy, mild flavor, little fatty.It is an ideal cheese to melt, company very well to all kinds of meats and fish, baked or as sauce. It is also recommended in hamburgers or chopped in a salad. It combines very well with hazelnuts, nuts and apples.Bunch of xenos cabbage Galician +/-0.7 kg
Bunches of Xenos / Bertone (tender shoots of cabbage) fresh from Galicia in the area of Betanzos collected on the same day of submission and in the format of a bunch of +/- 700 grams.The Xenos are the young shoots of cabbage, born once cut cabbage, A few days later cut, They start to come about "children" that if left growing conveniently become xenos. A treat for the palate with a much milder flavor than the cabbage itself.Yes the repeat tests, insuranceGalician cheese Dairy of the Eume 1.5 kg
Queso Cheese Eume, Piece +/- 1500grsButtery cheese mild flavor and ivory, it has some 10 days of ripening with little salt.Special to sauces or desserts.Please note items for international delivery are not availableGoat cheese Ripened Touza Vella 900 +/-grs
Unavailable until March - April.The Touza Vella, it is a cheese, made with raw milk of goats, of pressed paste. The cheese is marketed as a Cure, with a weight of 450gr to 900gr and with a minimum maturation of 4,5 months.It is a cheese that is so tasty that I recommend taking it only, or in any case accompanied with dried fruits (almonds and hazelnuts) or fresh fruit.Cabbages da terra chá, Galicia Castelo
Natural cabbages in tin of 800gr P.N.E Castelo, LugoThe cabbages harvested in huertas da Terra Chá are packed in their natural state, ensuring the highest quality and its high content of nutrients, stressing the fiber, vitamin C, among others. This product is ideal to prepare many typical dishes of Galicia as a broth of cabbages, creams, etc., making it a food rich and healthy.Grelos al natural canned: Castelo 2,650 kg
The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. Since always part of the 'caldo gallego', and as not, the so famous ready for carnival 'lacón con grelos'.Turnip greens are ideal to consume as a garnish for fish and meat, en tortilla, Scrambled, in pie, sentiment,galician broth and the typical ham with turnip tops.Estimated weight: 2,650 kgSe cortan los tallos para conservar las partes más tiernas del grelo.Exquisite vegetables, low in calories and high in fiber.Already cooked, saute and ready to eat.Butelo gallego
Product typical galician obtained as a result of mortise rib and pork belly at the blind pig, smoked and cured.Ingredients: Tips of rib and pork belly, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i), antioxidant (E-316, acidulant ( E-575), cayenne, natural garlic, conservatives ( E-250 and E-252) and dextrose.Weight: 1.0 kg Conservation: Cool place, and dry Expiration date: 60 daysButelo gallego: Casa Castelo
Butelo Galician House Castelo 1.2 kg -/+INGREDIENTS: ribs and skins, of pig, Salt, Paprika, Garlic, Meat protein, Dextrin, sugar, dextrose, antioxidants ( E-301, E-331i), conservatives ( E-252, E-250PREPARATION: Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave it cooking for two hours on a slow fire.CONDITIONS OF CONSERVATION: Keep in cool and dry place.GLUTEN FREE · SMOKED WITH OAK WOODAndrolla Galician Artisan
Galician artisan Androlla weighing between 500 - 600 gramsSausage in natural casing and naturally smoked with oak wood.PREPARATION: Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave cooking for an hour and a half to a simmer.CONDITIONS OF CONSERVATION: Keep in cool and dry place.GLUTEN FREE · SMOKED WITH OAK WOODGalician onion chorizo
1 Kg +/- of Chorizo onions from GaliciaINGREDIENTS: Lean pork, onion, will, paprika and garlic.PREPARATION: Is inserted in a pot with hot water, it must be fully covered by the water, leave it cooking for half an hour. It is recommended to prick the sausage before putting in lna pot to prevent bursting.CONDITIONS OF CONSERVATION: Keep in cool and dry place.GLUTEN FREE · SMOKED WITH OAK WOOD · NO PRESERVATIVES OR COLORSQueso Gallego: Blue cheese Prestes 600gr
The blue cheese of Prestes is a cheese of firm texture and smooth, and spreadable. Pleasantly surprised by its smooth taste, that doesn't drown out the rest of the ingredients when used for cooking.Excellent in sauces of blue cheese, salads, fillings for tarts, and canapés, sauces for meat, etc. Ideal for spreading on crusty bread. It is also consumed as a dessert, with fruits such as strawberries, pears or peaches. It is recommended to enjoy with a wine from Jerez, Porto or red wine robust and strong.