Pitted prunes Walnut Bag 200grs

Related products

• 

  Chestnut flour bulk Posada (Kg)

  Chestnut flour bulk price per kilo vacuum-packed in plastic bag transparent bags 20 kgs Chestnuts refined.- Ingredients: Chestnuts (Castanea sativa).- Recommended.- Ideal for making bread and desserts.- Sin gluten.
• 

  Pack de 3 Wall made cakes

  Cakes Walls of Lugo has a history of fifteen, initially focused mainly on the local market, and over time have been expanding its sphere of influence, and today Cakes products Walls of Lugo in Galicia and reach a large number of locations outside the Galician border.

  1. Chestnut Cake with Brown Glaze.
  2. Walnut Tart with Chocolate.
  3. Almond cake with pumpkin.
• 

  Artisan pasta with Mirabel Rosabeles

  Artisan pasta with Rosabeles mirabelles. In cardboard box.They are small spheres, with a piece of mirabelle on top.They are made in a small workshop in the province of Pontevedra, following the great-grandmother's recipe.Its shape is irregular since they are made by hand one by one.Only natural ingredients are used in its recipe, and no colorants or preservatives are added.They come in a nice cardboard box, with a brown string around it, which makes them a gift with a lot of presence.
• 

  Prepared for organic cake curry coconut and raisins – Porto-Mills

  Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).
• 

  Prepared ecological Cookie Danish – Porto-Mills

  Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).