Cheese cured for a period of 45 days and smoked with chips of birch. Is of pasta, semi hard texture and is creamy, mild flavor, little fatty.
It is an ideal cheese to melt, company very well to all kinds of meats and fish, baked or as sauce. It is also recommended in hamburgers or chopped in a salad. It combines very well with hazelnuts, nuts and apples.
| Weight | 1 kg |
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| Ingredients | Whole pasteurized milk of cow, rennet, lactic ferments, calcium chloride and salt. |
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| Pairing | Food pairing ideal with a white wine, galician or with beer. |
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