Description
The cod is a food that is low in fat. It is an environmentally friendly product, healthy and of high nutritional value and is a Source of vitamins: A, IS, B1, B2, B6, B9 Source of minerals: Potassium, Phosphorus, Sodium, Magnesium. The nutritional value of 1 kg of cod is equal to 3,2 Kg of other fish Lowers bad cholesterol Little fat, 1% about
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