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  • Gourmet Preserves Natural Hedgehog Roe 85g

    Gourmet preserves of Natural Hedgehog Roe RO-120 Conservas Cambados

    Roe of sea Urchin in the natural OL 120, extracción manual de las huevas del erizo y posterior enlatado manual en su estado natural Cambados ha convertido a la conserva en un producto gourmet, real luxury. Their mussels and squid are highly prized by discerning chefs.
  • Artisans

    Artisan Almond Cake
    Artisan Almond Cake 750 gr / 1.5 Kg with celiac option / diabética ¡No has probado una igual! Second, our Galician cook, he makes it in the restaurant with almond 100% natural, free range eggs and some other secret trick. Our raw materials are always of high quality and Spanish origin and we follow the traditional recipe, far removed from industrial processes. The result? So fluffy and irresistible that you just want to repeat. Ask us for comments: If it is for gift, that we add a personalized note. In options you can choose:
    • For celiacs
    • For diabetics
    • O for both

    Artisan almond cake sizes available

    • Size 750 g (6 people) - 26,90€
    • Size 1,5 Kg (12 people) - 34.90€

    Options:

  • Vegan Chorizo ​​with Pumpkin Calabizo
    Vegan chorizo ​​made from Pumpkin. Vacuum packed in pack of 3 units.

  • Pack de 2 Oyster Pies and Cockle Or Submarine
    Pack de 2 units of Oyster Pate with Chestnut and Cockle Pate with Chestnut 80 g. 1 x Oyster Pate with Chestnut. Exquisite pate, fine and delicate flavor, preserving the essence of the oyster and its unmistakable taste of the sea, while the chestnut highlights these characteristics and provides creaminess. 1 x Cockle Pate with Chestnut. Surprising fusion of a fruit of the sea with fruit of the forest, contrasting sweet with salty. Intense cockle flavor, while the chestnut adds creaminess and a special touch to this pate, that combines two Galician raw materials of excellence. Indispensable product for cockle lovers! Without preservatives or colorings. Product SIN GLUTEN

  • Pack de 2 Nécora and Shrimp or Submarine Pâtés
    Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia 1 x Shrimp Pate the Rías gallegas.Elaboración completely handmade and limited production. Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs 1 x pâté Nécora Galicia of handmade and limited production. Ingredients: 65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables, hierbas aromáticas salvajes y salsas finas Sin conservantes ni colorantes. Product SIN GLUTEN

  • Pack de 2 Crab and Shrimp Pâtés OR Submarine
    Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia 1 x Shrimp Pate the Rías gallegas.Elaboración completely handmade and limited production. Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs 1 x Pate Centollo Galicia of handmade and limited production. Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. Product SIN GLUTEN

  • Artisan dark chocolate with hazelnuts Finarrei

    Artisan dark chocolate with hazelnuts.

    220 g. about.

     

  • Lid of assorted mushrooms to the Japanese Porto Muiños

    Mushroom cap varied to Japanese, made in Galicia by Porto Muiños.

    120g can format.

     

  • Galician cheese with semi-cured cow O Mouro
    Artisan cheese dipped in coffee "mouro" 450-500 grams approximately. It is made with raw cow's milk, and bathes in a coffee and cinnamon infusion.

  • Squid in its ink Conservas Daporta
    Conservas Daporta squid enjoy a special prestige, not only for its meticulous preparation, but also for its raw material, acquired directly and without intermediaries in the markets of the Galician Rías ports, selecting the product according to size and quality .

  • Hedgehog Caviar Los Peperetes
    Los Peperetes sea urchin caviar is a traditional preserve. It is made with sea urchin roe. Hedgehogs are highly valued in northern Spain, and increasingly present in haute cuisine. It is a mouthful of sea flavor, with a surprising aroma and texture. Its canning is a manual and meticulous process due to the difficulty in extracting the roe. Years de 85 g.n.

  • Almonds of Allariz
    The almonds are a mixture of ground almonds, mixed with sugar and egg white. When the resulting mass is solid, it is placed in pieces on top of some wafers and it is taken to the oven. This is the most unequivocal dessert in the Orense municipality of Allariz, which once had many almond trees.

  • Mirabels in syrup Rosabeles
    Galician Mirabels in syrup made by Rosabeles artisans.

  • Artisan pasta with Mirabel Rosabeles
    Artisan pasta with Rosabeles mirabelles. In cardboard box. They are small spheres, with a piece of mirabelle on top. They are made in a small workshop in the province of Pontevedra, following the great-grandmother's recipe. Its shape is irregular since they are made by hand one by one. Only natural ingredients are used in its recipe, and no colorants or preservatives are added. They come in a nice cardboard box, with a brown string around it, which makes them a gift with a lot of presence.

  • Daveiga Butter Cookies
    Butter sailors, in a cardboard box. This is the canapé version of the classic mariñeiras. Box of 100 grams. Of all the sailors, these are the tastiest. were the first version to be developed, that's why they are called classic. The touch of butter makes them juicier, and gives them a unique flavor, unmistakable, the original flavor of mariñeiras cookies. Its size is smaller, and they are designed to take in one bite. For this reason, they are the most suitable for preparing canapés., since you can put different things on top. Their biggest advantage is the stamina they have, since once the package is opened they can last up to a month fresh. This allows you to have a substitute for bread that will keep for a long time.

  • Iberian Pate with Coren Truffle
    Iberian pate with Truffle from the Galician brand Coren. This pate is made with Iberian pork liver. It comes in a cardboard box containing two individual cans of 78 grams each.

  • Iberian pate with Pedro Ximenez de Coren
    Iberian pate with Pedro Ximénez from the Galician brand Coren. This pate is made with Iberian pork liver. It comes in a cardboard box containing two individual cans of 78 grams each.

  • Chestnut Cream with Extra Chocolate
    Chestnut cream with chocolate handcrafted with totally organic ingredients. Only cane sugar, cocoa and chestnut, a 70% of fruit.

  • Natural oysters in Agua de Mar – Or Submarine
    6-8 piezas Ostra rizada, raised in a raft in the Ría de Arousa, in sea water, also from the Ría de Arousa. We open, we select and place the fresh oysters by hand. As a result, oysters retain a very natural flavor with the perfect touch of salt, while the sea water turns into a delicious seafood broth. Limited production.

  • Zamburiñas in Salsa Gallega Daporta

    Zamburiñas gourmet preserves in Salsa Gallega OL-120 Daporta

    Zamburiñas are one of the most appreciated mollusks in the Galician Rías. This seafood is cleaned one by one and then our renowned Galician sauce is added., prepared with great care and over low heat, turning this product into a delicacy.  

  • Sardines in Olive Oil 50/60 280g Daporta

    Gourmet Canned Sardines in Olive Oil 50/60 Ro-280 Conservas Cambados

    Small sardines that have been selected for their quality and size. Placed by hand and made with olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a soft and juicy texture they make this traditional preserve one of our most exquisite delicacies. Its flavor increases with the passage of time, due to rest and maturation in our warehouses. Format: RO-280 F.A. Capacity: 280ml. Net Weight: 266g.

  • Gourmet canned Galician Mussels in Pickled Olive Giant 0.5kg

    Gourmet Canned Mussels from the Galician Rías in Pickled Olive 35/45 GIANTS RO-550 Canned Cambados

    Mussels from the Galician Rías, selected piece by piece and fried in olive oil. The mussels are covered by our renowned marinade. This classic results in one of the most special and tasty products. Format: RO-550 F.A. Capacity: 550ml. Net Weight: 523g.

  • Galician pickled mussels 12/14 Daporta

    Mussels from the Galician Rías in Pickled 12/14

    MEDIUM OL-120 Canned Daporta
    Mussels from the Galician Rías, selected piece by piece and fried in olive oil. The mussels are covered by our renowned marinade. This classic results in one of the most special and tasty products. Format: RO-280 F.A. Capacity: 280ml. Net Weight: 266g.

  • Galician pickled mussels 8/10 Daporta

    Mussels from the Galician Rías in Pickled 8/10

    MEDIUM OL-120 Canned Daporta
    Mussels from the Galician Rías, selected piece by piece and fried in olive oil. The mussels are covered by our renowned marinade. This classic results in one of the most special and tasty products. Format: OL-120 F.A. Capacity: 120ml. Net Weight: 115g.  

  • Natural Hedgehog Roe 125g Daporta

    Gourmet preserves of Natural Hedgehog Roe RO-120 Conservas Daporta

    Roe of sea Urchin in the natural OL 120, extracción manual de las huevas del erizo y posterior enlatado manual en su estado natural Conservas Daporta ha convertido a la conserva en un producto gourmet, real luxury. Their mussels and squid are highly prized by discerning chefs.

  • Seaweed tartare Porto Muiños

    Organic production of Galician seaweed tartar. This tartar is made with vegetables from the sea, meticulously cut, and mixed in the right proportion.

     

  • Natural Cockles 35/45 Daporta

    Gourmet preserves Cockles from the Ría de Noia (Galicia ) medium to Natural Conservas Daporta

    The cockles of the Galician Rías are selected and purchased directly from the most prestigious Galician markets, choosing the largest and highest quality product during the extraction campaign. These are purified with sea water, and once clean and without sand, they are manually placed in the can to be perfectly presented. It is one of the great classics perfect to taste in your most special moments.

  • Eel in spicy garlic olive oil Daporta OL-120

    Eels in Olive Oil with spicy garlic OL-120 Canned Daporta

    Conservas DAPORTA extracts the best elvers directly from the most important nurseries in the Atlantic Ocean, the quality of the fish being unbeatable.  
  • Sale!

    Clams from the Galician Rías al Natural 20/30 Daporta

    Clams from the Rías de Noia al Natural 20/30 OL-120 Medium Canned Daporta

    The Clams of the Galician Rías are selected and purchased directly from the most prestigious Galician markets, choosing the largest and highest quality product during the extraction campaign. These are purified with sea water, and once clean and without sand, they are manually placed in the can to be perfectly presented. They represent one of the most select seafood par excellence. Format: OL-120 F.A. Capacity: 120ml. Net Weight: 111g.

  • Wakame al Iranian 90gr – Porto Mills

  • Sea Spaghetti with young garlic – Porto Mills

  • Sea Spaghetti natural – Porto Mills

  • Wakame natural in glass jar – Porto Mills

  • Seaweed Salad with Japanese – Porto Mills

  • Seaweed salad with olive oil – Porto Mills

  • Seaweed salad with vinaigrette – Porto Mills

  • Razor natural sea with spaghetti 90gr – Porto Mills

  • Cockle natural Kombu largest sugar 90g – Porto Mills

  • Cockle natural Kombu giant sugar 90g – Porto Mills

  • Cockle Ginger Kombu largest sugar 90g – Porto Mills (Copy)

  • Clam with Sake and Kombu green – Porto Mills

  • Top of assorted mushrooms to Japanese 125gr – Porto Mills