Additional information
Weight | 1 kg |
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Ingredients | Whole pasteurized milk of cow, rennet, lactic ferments, calcium chloride and salt. |
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Smoked cheese with shavings of birch wood, but with a healing minimum 90 days, so it is more intense flavor, with a pleasant aroma of nuts and butter.
Weight | 1 kg |
---|---|
Ingredients | Whole pasteurized milk of cow, rennet, lactic ferments, calcium chloride and salt. |
O.D.. | |
Region | |
Wineries | |
Weight | |
Conservation | |
Gluten | |
Pairing |
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