Additional information
| Weight | 1 kg |
|---|---|
| Ingredients | Whole pasteurized milk of cow, rennet, lactic ferments, calcium chloride and salt. |
| O.D.. | |
| Region | |
| Wineries | |
| Weight | |
| Conservation | |
| Gluten | |
| Pairing |
Cheese San Simon D. O. P. Booking Prestes
Smoked cheese with shavings of birch wood, but with a healing minimum 90 days, so it is more intense flavor, with a pleasant aroma of nuts and butter.
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San Simón Galician cheese Daniberto D.O.P 45 days.
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