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Food
Honey monofloral Heather Erica Mel. 0.5KG
High quality honey produced by Erica Mel. It is a Miele source of a single type of flower: BrezoProducto inscrito en la Indicación Geográfica Protegida " Galician honey"Miel monofloral de Silveira Erica Mel. 0.5KG
High quality honey produced by Erica Mel. It is a Miele source of a single type of flower: SilvaProducto inscrito en la Indicación Geográfica Protegida " Galician honey"HONEY PORTUGAL: ERICA CONTAINER 0.5 KG
High quality honey produced by Erica Mel. It is a mixture of honey with varied floral origin: brown, bramble, heather and other flowers on Mount.Product enrolled in the Protected Geographical Indication " Galician honey"Pate Galician mussel sauce with scallops: Boiromar
Pate Galician mussel sauce with scallops: Boiromar pack de 2 RO85.Pate mussel scallop sauce with olive oil, using fresh produce of the day, without preservatives or colorings, totalmente natural.Product from Galicia designationCentollo Pate The Submarine
Pate Centollos A Pearl Cies Islands, Pontevedra.Centollo pate de Galicia of handmade and limited production.Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs.Without preservatives or colorings.Product suitable for celiacNécora Pate The Submarine 100grs
Pate Nécora A Pearl Cies Islands, Pontevedra GaliciaPaté de Nécora de la Rías gallegas.Elaboración totalmente artesanal y producción limitada.Pate Nécora:65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables and wild herbs.Without preservatives or colorings.Product SIN GLUTENPrepared for ecological Almond Cake – Porto-Mills
Almond cake or pie santiagoPreparation:4 eggs and bakedIt is a preparation for making, very easily, almond cake organic production. The nuances of kombu sugar sugar sprinkled bring new sensations to this cake with traditional seal.File- Allergens Nuts (almond)
- Ingredients Almonds (50%), cane sugar, glace sugar cane sugar kombu seaweed (Saccharina) and cinnamon.
Noodles with Nori Porto Mills
Pasta Noodles with Nori SeaweedFile:- Allergens Cereals containing gluten (durum wheat semolina)
- Ingredients: Durum wheat, Salary Want (Porphyra spp.) (4,44%) and water.
- Net Weight: 200 g
Bean Lourenzá, beans with D.O. 1 Bag 0.5Kg.
Galaicas Lourenzá beans in bag 0.5 Kg.Maruxa beans is produced by a small family business located in Lourenzá, Lugo, Galicia, dedicated for 20 years exclusively to the production and sale of beans that location.The Beans Lourenzá Unlike other: for its fleshy and firm texture, whiteness, shape and sweet smell, earthy and starched. Even produces a distinctive sound.Impossible to confuse the palate in any recipe.Lacon part of a 4 kg
Lacon cured race with traditional leg, piece between 3.5-4 Kg approxExchange 2.5 Kgs of Galician sausages for snacks
Spicy Sausage Skewer Sadepor special barbecues,snacks and hospitality vacuum packed in bag 2.5 kgs approximately. to 9 € the KgIngredients: Lean mass and minced pork jowls, mixed with ingredients and spices and stuffed into natural casings.Unto Galician Celtic Pig House Castelao
Unto Pork Celta de Galicia House Castelao in bag packaging vacuum 200 + - grs. a delicacy for soup or stew.The daub is an indispensable product in the Galician cuisine, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish.Extra chorizo from Galicia Torrez Nuñez traditional smoked 2 +/- Kgs
First Galician sausageExtra chorizo. Without colorants or preservatives. Natural smoked +/- 2 KgsAuthentic Galician chorizo made in a traditional way without preservatives or colorants is stuffed in natural casing and vacuum packed.Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo wine or aloneGalician smoked bacon portions of 1 Approx kg without rib
Smoked boneless pork belly, presented in tacos 1 kgs +/- Approximate weightChorizo de Galicia Torrez Nuñez first mesh 360 grs.
Sausage first Gallego in mesh 500grs Torres NuñezGallego authentic sausage traditionally manufactured preservative is embedded in natural casing and vacuum packaging.Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo wine or aloneIngredients: Pork belly and lean pork, cayenne, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i ), antioxidant (E-316), acidulant (E-575), natural garlic, conservatives ( E-250 and E-252 ) and dextrose. WITHOUT DYES.Galician bacon servings of salt 150 grs
Boneless Pork Bellies, salty to the point and traditionally cured, filed portions loncheadas 150 grsTorrez Nuñez Chorizo gallego Cured Extra loin 300 grs
LOMO CURED SAUSAGE EXTRA SWEET 300grs APPROX.Chorizo curing Galicia, sausage with selected pork, smoking and curing in the traditional way without preservatives or artificial colors, presented vacuum packed in packs of four units.PacBunch of fresh Grelos Galicia
Bunch of Turnip greens fresh from Galicia in the market and in the format of +/-0.8 kg.Grelos are a winter vegetable with a touch bitter for dishes such as pork shoulder with turnip greens, Galician broth and cooked.Yes the repeat tests.Sauce Chimichurri OPreve: Galician countryside
Chimichurri Sauce Traditional Galician countryside (A Coruña). Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table.Ingredients: olive oil, it, wine vinegar, condiments, salt and spices.Sauce Chimichurri Picante OPreve: Galician countryside
The company presents its Galician countryside Chimichurri Salsa Picante version convenient 175ml bottle. It is the perfect accompaniment for lovers of flavors with character and goes well with dishes of all kinds, even as seasoning tomato juice.Ingredients: wine vinegar, aroma natural de Chile, tomato powder and salt.Cheese Queso Gallego Eume
Queso Cheese Eume, Piece +/- 1000grsButtery cheese mild flavor and ivory, it has some 10 days of ripening with little salt.Special to sauces or desserts.Please note items for international delivery are not availableQueso Gallego Queinaga ( Arzúa-Ulloa )
Cheese Queinaga with D.O.P Arzúa-Ulloa, Piece +/- 1000grsIt is made with fresh, whole milk, pasteurized, Friesian breeds, brown Alpine and Galician Rubia, from sound and farms located in the geographical area of the PDO, that meets the established parameters. This milk may not contain colostrum, preservatives inhibitors or medicinal products that might affect the preparation, cheese ripening or storage.It is a soft cheese and clean bark, lenticular shape and a minimum maturity of 6 days. Thin elastic crust, medium yellow to dark, bright, clean and smooth. Pasta uniform color between white-ivory to pale yellow, Few small and irregularly distributed eyes. Its milky flavor reminiscent of butter and yogurt, with hints of vanilla, very soft cream and walnut, slightly salty taste and low or medium acidity.Please note items for international delivery are not availableQueso Gallego O Brexeo
The Cheese Brexeo with D.O.P Arzúa-Ulloa, Piece +/- 500grsIt is made with fresh, whole milk, pasteurized, Friesian breeds, brown Alpine and Galician Rubia, from sound and farms located in the geographical area of the PDO, that meets the established parameters. This milk may not contain colostrum, preservatives inhibitors or medicinal products that might affect the preparation, cheese ripening or storage.It is a soft cheese and clean bark, lenticular shape and a minimum maturity of 6 days. Thin elastic crust, medium yellow to dark, bright, clean and smooth. Pasta uniform color between white-ivory to pale yellow, Few small and irregularly distributed eyes. Its milky flavor reminiscent of butter and yogurt, with hints of vanilla, very soft cream and walnut, slightly salty taste and low or medium acidity.* Please note items for international delivery are not availableQueso Gallego Heather Loran
Piece: +/- 1 Kg made with pasteurized cow's milk in earthenware containerIt comes in pieces 850 and g 3 presented about a casserole ceramic package type. Size also 8 kg. (consult)Tender Pressed cheese, made from pasteurized cow's milk, will, calcium chloride, lisozima (Egg-product), rennet and lactic ferments.* Please note items for international delivery are not availableQueso Gallego Bama
With D.O.P. Arzúa-Ulloa Piece: +/- 1 Kg made with pasteurized cow's milk. Ripening period: at least seven days.Aroma: soft, slightly acidic, which together reminds milk from which.Flavor: dairy, Mantecoso, slightly acidic and salty Soft.Fat: minimum 45%, dry extract.Dry extract: maximum 52%Piece of ripened cheese Moeche +/- 1 Kg
Made with whole milk 100% precedent of animals fed on Galician meadows.INTERIOR: Consistent paste ivory white, with few eyes and a very clean cut. It has a mild flavor and a pleasant flavor more pronounced.EXTERIOR:Its crust is firm and consistent, Straw-yellow somewhat rough.WEIGHT: Between 1 / 1.2 kg and a diameter of 10 to 14 cm.Its development is very similar to the Galician cheese, but this cheese has the peculiarity that is a cheese with a slightly stronger flavor due to their greater maturity period, of 15 days.* Please note items for international delivery are not available50 sushi nori sheets 125 g
Ingredients: Toasted nori seaweed sheet to prepare sushi.Expiration: 18 monthsShipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.6 sushi nori sheets 15 g
Ingredients: Toasted nori seaweed sheet to prepare sushi.Expiration: 18 monthsShipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Eco Pack Cheese "Pilgrim" and Cutter Girolle
Formerly the pilgrims covered their cheeses with cereal to keep them in their Way to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production.Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate the smells slightly sweet notes of cereal, Hay and aromas of mushrooms, earth, moisture crust. Enjoy clean and fruity taste, with sweet hints of biscuit and lactic notes. And the pleasant aftertaste to cereal mixed with lactic aromas and nuts .Development and maturation• Green moldy natural rind cheese.• Made by hand with organic milk from our farm and limited production.• matured in cellars for 8-10 weeks at controlled temperature and humidity. I cheeses are turned daily to achieve good implementation of molds and yeasts in the bark and they will print a very personal and defined our cheese.• Finally, and during other 4 weeks, introduce the cheeses in boxes with barley grains, where they eventually tapering slowly, acquiring unique organoleptic qualities.So, we have recovered the tradition of eregrinos on their way to Santiago.Weight: 400 gramsArtisan Cheese cured Bernaldo. O.D. San Simón da Costa
Artisan Cheese Gallego nipple smoking and curing. PDO San Simón da CostaFor appetizer cheese.Weight: 0.5 Kg. Atilano Allon's Mini Vacuum Lacón from 1 kg +/-
MINILACÓNS VACUUM PACKAGED OF PORK RACE DUROCKnuckle of pork in its salt point. No need to desalinate.Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking.Weight: Middleweight: 0,9-1,2 kg Conservation: fresh and dry placeDate of Expiry: 365 daysDO Daniberto cured artisan cheese San Simón da Costa
Artisan Cheese Smoked Gallego nipple with Birch firewood and cured. PDO San Simón da CostaIdeal para aperitif.The development of Cheese San Simón da Costa board a traditional recipe with the best materials and the most hygienic sanitary control. Two features stand out in the process of developing, giving it its distinctive flavor and aroma.First, of raw material fundamental: cow's milk, especially the blond races Galician, brown Alpine and Frisian, always produced in the area in accordance with health regulations.The most significant feature is found in the phase SMOKED, for which the wood of a typical tree of the area is used: BIRCH, although it dispenses with bark.After the cheese is stored for maturation, for a time not less than 45 days. The product is already developed and only need for finalization of labeling. And consumption.Bread ousa 2 x 1Kg.
Compact Pan, humid and dark that can last up 5 cool days, is always prepared traditionally and is originally from ousa (Friol, Lugo) It is very popular in the province of Lugo, Galicia.Ships cool day: Monday,Tuesday and Thursday, and delivered the next morning.Sold in formats 2 parts 1 Kgs, specially packaged to maintain quality and freshness.Sliced cured "Porco Celta de Campo" Cercel
Presentation: Parts +/- 8 kgFeatures: Jamón de Porco Celta de Campo,100% purebred Celtic, reared free in the "soutos" Galicians with healing 24 to 30 months.Its flesh is red with an average infiltration. Organoleptic characteristics lead us to the flavors of yesteryear, aromas tradicción, winery, flavors tuned for Chestnut, unctuous and long aftertaste, nothing bitter.Health and Wellness: Because race and breeding system released, ham Porco Celta field contains a high nutritional value in unsaturated fatty acids and oleic acid. This being recommended for a balanced diet.Pairing: Dale ham Cercel, a good Galician wheat and rye bread, a little oil virgin Olei, and you will taste the essence of a people.Salchichón “Porco Celta de Campo” teijeiro
Presentation: Spare 300gr to 350grFeatures: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac.Pairing: A good companion for the appetizer and snack.Loin of “Porco Celta de Campo” weaver
Presentation: Parts +/- 400 grFeatures: Celtic Pork Loin Field,100% purebred Celtic, marinated natural paprika, salt and garlic . The cure to reach its optimum point in highlighting its organoleptic qualities.Firm texture, infiltration media and intense flavor, Cercel spine is the most exquisite pieces of Porco Celta.Health and Wellness: Because the breed and calf, the loin of Porco Celta Cercel has large content of proteins beneficial to the health.Pairing: Appetizer perfect combination of good food.Celtic pork chorizo teijeiro
Presentation: Pieces 300gr to 450grFeatures: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac.Pairing: A good companion for the appetizer and snack.Chestnuts in syrup Natural Posada
Chestnuts in syrup made without preservatives or artificial colors, I using premium quality raw material in sterilized glass bottle. Net Weight: 420 g. Net drained weight: 240 g.Special selection of whole chestnuts, peeled, cooked, bathed in light syrup with natural vanilla.- Ingredients: Chestnuts (Castanea sativa), sugar and natural vanilla.- Recommended.- Ideal as a dessert or as an accompaniment to all kinds of poultry and meat.Tart Wall Chestnut Brown Glacé
Cakes Walls of Lugo has a history of fifteen, initially focused mainly on the local market, and over time have been expanding its sphere of influence, and today Cakes products Walls of Lugo in Galicia and reach a large number of locations outside the Galician border.- Chestnut Cake with Brown Glaze.
Galletas marine Daveiga: Especial sofas 500 g
Bag with special butter canapés 750 gThe process of drawing and composition allow ensure product life over 7 months, time during which retain their flavor and texture.The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time.Galletas marine Daveiga: Classic
Bag with butter 250 g The process of drawing and composition allow ensure product life over 7 months, time during which retain their flavor and texture.The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time.Galletas marine Daveiga: with olive oil 200 g
Case with olive oil 200 gThe process of drawing and composition allow ensure product life over 7 months, time during which retain their flavor and texture.The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time.