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Celler Credo

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  • White wine Celler Credo – Aloers Magnum
    It was called ‘Aloers’ to the farmers of the Middle Ages who were the owners of the land that they cultivated. The aloers were free of any provision or census.
    The white wine Aloers come exclusively from the family vineyards of the Pedra Blanca, located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic.
    We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as we practice.This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.
    The grape harvest at Celler Credo is carried out by hand to ensure the excellent quality of the clusters.
    Aloers provides the freshest and most genuine expression of the Mediterranean variety Xarel lo grown in calcareous soils.. It is a wine of great vitality and a long journey in a bottle.
    Produced from the maceration for a few hours with the stalks and to work with the lees during the time of approximately a month and a half. The fermentation takes place with yeast own from the vineyards of Celler Credo.
    Aloers look for the maximum expression of the terroir and, therefore, you can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property.

  • Cino Credo - Estrany white wine
    ‘Estrany’, that offers something unexplained, and that excites the curiosity. What was strange in the wine of our grandparents? The white wine Estrany comes from the vineyard Serral del Bosc, extremely calcareous soils and frank texture (balance between arenas, silts and clays). It is a self-owned vineyard located in the Alt Penedès region and cultivated following the principles of organic farming and biodynamics. At Celler Credo, we work the vineyards, leaving to grow a ground cover spontaneous, very important for loosening the soil and regulating the retention and drainage of water in a crop of dry land like the one we practice. This carpet of vegetation it is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way. The grape harvest at Celler Credo is carried out always at hand to ensure the excellent quality of the cluster. Before pressing, the grapes destined to the production of the Estrany passes through the selection table manual. Estrany retrieves a way ancestral to develop, when the wine is maceraba with the skin of the grape. It is a work with the grape skins taken to the limit and that aims to show the Xarel lo variety without concessions and with total frankness., deep and rough elegance. The fermentation takes place with yeast own from the vineyards of Celler Credo. You can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property.

  • Vino blanco Celler Credo – Capficat
    ‘Capficat’, branch that is buried –and without cutting it from the plant from which it comes– gives life to a new strain. The white wine Capficat comes from the vineyard Serral del Bosc, soils, extremely calcareous and loamy texture (balance between arenas, silts and clays). It comes from a vineyard owned own located in the comarca of the Alt Penedès and cultivated according to the principles of organic farming and biodynamic. We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as that practiced. This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way. The grape harvest at Celler Credo is carried out always at hand to ensure the excellent quality of the cluster. Capficat is a praise to the purity and transparency. Does not contain sulfites added, only sulfites own the yeasts generate naturally during the fermentation (<8 mg/l). This is a wine that puts a value on the quality of the grapes and the work from the vineyard. Fermentation –starting yeast from our vineyards– is made in oak barrels used, where the wine remains for a period of approximately a month and a half. Capficat look for the maximum expression of the terroir and, therefore, you can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property.

  • White wine Celler Credo – Estrany solidari
    The wine Estrany solidari comes hand in hand with the project www.veremasolidaria.org (Vendimia solidaria) an initiative of the 2017 in collaboration 200 people and that aims to unite the wine and social responsibility to raise funds for organizations that fight poverty and social exclusion.

  • Vino blanco Celler Credo - Bat
    Enigmatic and unknown, but it is absolutely necessary for the balance of the ecosystem. The bat is the only mammal flying that exists on the Earth. Their biology, highlights the longevity (you can live to be more than 40 years old) and a radar system that allows you to fly at night.
    The white wine Ratpenat (bat) born of compromise between Celler Credo and the Museu de Ciències Naturals de Granollers for the defense of the environment and the living beings that inhabit it. The 60% of the benefits of this wine are allocated to projects that aim to disseminate the importance of the bat in the ecosystem and the conservation of this mammal in the vineyard environment as an efficient natural insectivore.
    Ratpenat is made exclusively from family vineyards located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic. We work with plant cover spontaneous (essential to sponge the soil and regulate the retention and drainage of water in a crop of dry land like the one we practice) and we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of completely natural way.
    The harvest is performed by hand and in boxes to ensure the excellent quality of the clusters. Both the vinification as the bottling is done in our property.
    During the development of Ratpenat, we run a job of maceration with the skins and stems for a few hours. The fermentation is done in oak barrels and old, later, it remains in the same barrels for a period of time of approximately a month and a half. This wine can present sediments completely natural result of a minimal intervention.

  • White wine Celler Credo – Can Creed
    Can Credo is the name by which is familiarly known in our house.
    Can Credo comes from a single vineyard family located on the farm of Pedra Blanca, in the region of Alt Penedès, and cultivated according to the principles of organic farming and biodynamic.
    We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as that practiced. This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.
    The grape harvest at Celler Credo is carried out always at hand to ensure the excellent quality of the clusters. Before pressing, the grapes destined to the production of Can Creed goes through the selection table manual.
    Balanced and deep, Can Credo expresses the personality of Xarel lo in a free and transparent way. During the development, maceramos the skins of the grape, and we apply a performance-pressing very low, which represents the fraction more subtle, the must. Fermentation - from yeasts from our vineyards - is carried out in used oak barrels, where the wine remains for a period of approximately two months.
    You can submit sediments completely natural result of a minimal intervention. The vinification and bottling are always carried out on the property.

  • Vino blanco Celler Credo – Aloers
    It was called ‘Aloers’ to the farmers of the Middle Ages who were the owners of the land that they cultivated. The aloers were free of any provision or census.
    The white wine Aloers come exclusively from the family vineyards of the Pedra Blanca, located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic.
    We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as we practice.This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.
    The grape harvest at Celler Credo is carried out by hand to ensure the excellent quality of the clusters.
    Aloers provides the freshest and most genuine expression of the Mediterranean variety Xarel lo grown in calcareous soils.. It is a wine of great vitality and a long journey in a bottle.
    Produced from the maceration for a few hours with the stalks and to work with the lees during the time of approximately a month and a half. The fermentation takes place with yeast own from the vineyards of Celler Credo.
    Aloers look for the maximum expression of the terroir and, therefore, you can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property.

  • White wine Celler Credo – Miranius
    ‘Miranius’, fox savvy that goes into our vineyards and is delighted with the sweet scents of the grapes.
    The white wine Miranius comes exclusively from own vineyards located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic.
    At Celler Credo, we work the vineyards, leaving to grow a ground cover spontaneous, very important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as that practiced. This carpet plant is essential to promote biodiversity and balance in the vineyard ecosystem. Also, we apply treatments with medicinal plants (phytotherapy) to control the presence of fungi and reinforce the strains of a totally natural way.
    The grape harvest takes place always at hand to ensure the excellent quality of the clusters.
    Miranius is a wine that is lively and deep, that provides great vitality and capacity of aging in the bottle. Developed 100% with the Mediterranean variety Xarel lo, Miranius has a marked varietal character with an acidity very alive and a good step in the mouth. To achieve this, at Celler Credo we work with yields very low in the vineyards, dedicating special attention to ripening and always with the idea of ​​obtaining natural and fresh acidities. The fermentation takes place with yeast own from the vineyards of Celler Credo.
    This wine can present sediments natural result of a minimal intervention. The vinification and the bottling is done entirely on our property.