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  • Red wine Viña Extrísima Masia Bach
    Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues.They wanted to link the best cotton tradition with viticulture, giving the name of the best cotton “Extrísimo” tothe best vineyards where Masia Bach wines historically came from.Council of the winemaker It is recommended its consumption during the year following the harvest.Pairing It is a red wine-cut, the perfect ally for a wide range of dishes: vegetables and meats stewed or grilled, post, fish of firm flesh and fat, such as cod and tuna accompanied with sauces, rice dishes seasoned with meat, mushrooms stir-fried or stewed, sausages and semi-mature cheeses.

  • White wine Extrísimo semi-Masia Bach
    Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues.They wanted to link the best cotton tradition with viticulture, giving the name of the best cotton “Extrísimo” tothe best vineyards where Masia Bach wines historically came from.Wine that gave fame to the winery. His soft palate and slightly sweet-it marked an era and with it a precedent of sweet wines of calidad.Su fruitiness has been enhanced by his stay in the barrel.Council of the winemaker It is expected to reach its maximum evolution in two years, staying in good condition for 5 years old.Pairing Perfect addition for baking, foie gras and blue cheeses. It is also a good accompaniment to snacks, seafood and fish stews.

  • White wine Extrísimo seco Masia Bach
    Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues.They wanted to link the best cotton tradition with viticulture, giving the name of the best cotton “Extrísimo” tothe best vineyards where Masia Bach wines historically came from.The original blend of Chardonnay complemented by Xarel·lo and Moscato results in a white that fills the palate with freshness. It is a dry white with character, ideal to accompany any type of foodWinemaker's adviceIts consumption is recommended during the year after harvest. Serve between 8 10 ° C.Pairing Ideal complement to accompany appetizers, seafood, crustaceans, fish and white meats.

  • Almonds albariñno
    A new concept for albariño grapes to enjoy at any time of year.Bell-Prazer put on your table the first nougat, almonds and chocolates to enjoy this Christmas albariño all the flavor of our land.Almonds innovative and unique albariño where quality and tradition come together to enjoy the essence of Galicia.Natural and healthy, made with ingredients and raw materials of excellent quality .

  • Candy albariño
    A new concept for albariño grapes to enjoy at any time of year.Bell-Prazer put on your table the first nougat, almonds and chocolates to enjoy this Christmas albariño all the flavor of our land.Innovative and exclusive chocolates where quality and tradition come together to enjoy the essence of Galicia.Natural and healthy, made with ingredients and raw materials of excellent quality .

  • Dried mushrooms in box: Mushrooms (Calocybe gambosa)
    Dried wild mushrooms in cardboard box: Mushrooms (Calocybe gambosa) 25 gExpiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.

  • Lid of assorted mushrooms to the Japanese Porto Muiños

    Mushroom cap varied to Japanese, made in Galicia by Porto Muiños.

    120g can format.

     

  • Prepared ecological Hazelnut Cookie – Porto-Mills
    Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).

  • Pack 4 btll 33 cl Estrella Galicia gluten-free | Celiacos beer
    The new beer of the Sons of Rivera, gluten-free. Features the distinctive “spike barred”, that proves that the product is authorized by the FACE (Federation of Associations of Celiacs of Spain).This beer is golden in color, bright is obtained through the application of an enzyme which breaks down the chain of some proteins during the production process, between them, the gluten.Aroma: Fond, refreshing, where are the spicy.Appearance: Color shiny gold.Flavor: In the mouth it has a neutral and light, with a hue very strong of hop flavor.Alcohol Content: 5,5° Ideal temperature service: 5° C

  • White Wine Ribeiro PAZO
    Pale straw yellow, clean and bright.Aroma medium intensity, till, with white fruit, fennel and fresh grass.The taste is balanced, tasty, fresh and cheerful.Gastronomy: Served in glass is a perfect companion of good espresso

  • White Wine Ribeiro CUMIO
    Tasting Notes:Step Visual: Bright greenish alimonado.Olfactory phase: Aromas of ripe fruit. Floral with sweet notes. Elegant and intense nose.Palate: Very balanced, light and fresh. Nice palate with floral sensations and aniseed retronasally.

  • Rosé Coto Wine
    VARIETYTem­pra­ni­llo, Grenache.DEVELOPMENTRosé made in part through the bleeding of the grape flower must in the winery and in part through film maceration and subsequent pressing. The must is clarified before fermentation. Entire process of elaboration at very low temperature.

  • Coto Blanco Wine
    VARIETYViura, Verdejo, Sauvignon Blanc.DEVELOPMENTGrapes from the Rioja Alta and our vineyard, Finca Carbonera, the highest vineyard in the entire DOC Rioja (840m). Grapes are instantly cooled in an inert atmosphere, and from that moment, the entire production process is kept at a very low temperature to obtain the maximum quality and fineness of aromas.

  • Ribeiro wine: Sol Portela
    Ribeiro wine: Sol PortelaDEVELOPMENT: The must obtained in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature.CATA: Straw yellow. Fruity aroma, pear and ripe apple, with hints of hay. Fresh mouth with balanced acidity. Fruity aftertaste with hints of herbs.PAIRING: Sol da Portela is a young white wine, dry and light acidity, that can be used to pair the appetizer with smoked (salmon, cod), salads and soft cheeses. It also combines with fish dishes with light sauces made with seafood.SERVICE: service temperature ranges are recommended between 8 and 10 ° C.

  • Ribeiro wine: Sol Portela 2018
    Ribeiro wine: Sol PortelaDEVELOPMENT: The must obtained in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature.CATA: Straw yellow. Fruity aroma, pear and ripe apple, with hints of hay. Fresh mouth with balanced acidity. Fruity aftertaste with hints of herbs.PAIRING: Sol da Portela is a young white wine, dry and light acidity, that can be used to pair the appetizer with smoked (salmon, cod), salads and soft cheeses. It also combines with fish dishes with light sauces made with seafood.SERVICE: service temperature ranges are recommended between 8 and 10 ° C.

  • Dried mushrooms in box: Billet (Boletus edulis)
    Dried wild mushrooms in cardboard box: Billet (Boletus edulis) 25 gDifferent types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.

  • Vino As Chas Godello 2017
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    White wine vinegar Viñaterra
    Vinegar prepared white wine natural GABESA, (A Coruña ) vinegars Viñaterra are handmade, remain in old wooden barrels and natural herbs macerating.
  • Saragossa

    Red wine Maria Brianda

    Red wine Maria Brianda

    Maria Brianda is a tribute to two ladies of great relevance in the history of the Five Villages (the FOURTEENTH century). Brianda, countess of Luna and Mary, your daughter, queen of Aragon.50% Cabernet Sauvignon, 30% Grenache, 20% Syrah

  • O Underwater Shrimp Pate 100grs
    Paté of Shrimp To Pearl Illas Cíes, Pontevedra.Paté of shrimp of handmade and limited production.Ingredients: 65% shellfish (shrimp), salsa fina, dried vegetables and wild herbs.Without preservatives or colorings.Product suitable for celiac

  • Wine vinegar: Montefalco
    Vinegar made only with wines from the Ribera del Duero by GABESA, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating.

  • Grelos al natural canned: Castelo 850 grs.
    The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. Since always part of the 'caldo gallego', and as not, the so famous ready for carnival 'lacón con grelos'.Turnip greens are ideal to consume as a garnish for fish and meat, en tortilla, Scrambled, in pie, sentiment,galician broth and the typical ham with turnip tops.Estimated weight: 2,650 kgSe cortan los tallos para conservar las partes más tiernas del grelo.Exquisite vegetables, low in calories and high in fiber.Already cooked, saute and ready to eat.

  • Heavy Galicia Posada 800gr.
    Grelos de Galicia InnIn metal can, with a net weight of 800 grams and drained 520 grams. With the stamp indicating Grelos Galicia.Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives.Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates. 
  • Fresh seaweed: Ramallo de Mar (Codium spp.) – Porto-Mills

    Fresh seaweed: Ramallo de Mar (Codium spp.) – Porto-Mills
    Format: Trays of gourmet presentation 200 grams. Company Porto-Mills, Algae fresh Galician production ecological. In this case, this is the range of Mar Ramallo (Codium spp. in its scientific name) that, delicious taste of the ingredients of the Atlantic, It is ideal in preparing all kinds of dishes, as well as dressing and flavored oils.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, This gall companynor, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum to ?most innovative flavor? Gastronomic Forum in Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of ?Teas with algae? at the Anuga Fair 2007 Cologne (Germany).
  • Rice Seaweed mild flavor Porto Mills

    Rice Seaweed mild flavor Porto Mills
    A delicious cooked rice with seaweed very simple and quick to prepare.IDEASWatch your rice clams, asparagus, Parmesan, rabbit or other ingredients and have new dishes or other nuances.

  • Dried mushrooms in box: Trumpet of death (Craterellus cornucopioides)
    Dried wild mushrooms in cardboard box: Trumpet of death (Craterellus cornucopioides) 25 gExpiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
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    Don Pio Parenting (Winemaker Rioja)
    Red wine produced in La Rioja by Bodegas Los Tinos. Tasty, fruity and full-bodied. 

  • The wine Care Tinto Roble 50cl. 2017
    The wine Care Tinto Roble 50cl. 2017The different varieties were vinificaron separately given their different cycle of maturity. These grapes once being removed from their stems and without compressing, were the tanks fermenters conical stainless steel. After a cold maceration (9ºC) during 8 days, it underwent alcoholic fermentation with selected yeast, leaving to get the temperature to 24ºC. After the devatting or drawing off, the wine made the malolactic fermentation and after mixing the two varieties (50%) underwent a rest in new barrel of American Oak during 4 months.

  • Galician pickled mussels 8/10 Daporta

    Mussels from the Galician Rías in Pickled 8/10

    MEDIUM OL-120 Canned Daporta
    Mussels from the Galician Rías, selected piece by piece and fried in olive oil. The mussels are covered by our renowned marinade. This classic results in one of the most special and tasty products.Format: OL-120 F.A.Capacity: 120ml.Net Weight: 115g. 

  • Galletas marine Daveiga: with olive oil 200 g
    Case with olive oil 200 gThe process of drawing and composition allow ensure product life over 7 months, time during which retain their flavor and texture.The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time.

  • Wakame natural in glass jar – Porto Mills

  • Top of assorted mushrooms to Japanese 125gr – Porto Mills

  • Top of assorted mushrooms in sauce Wok 125g – Porto Mills

  • Tapa de shiitake a la japonesa 125gr – Porto Mills

  • Cover mushrooms with garlic and sherry 125g – Porto Mills

  • Cover Piquillo peppers with Kombu Sugar 125g – Porto Mills

  • Cover and endive with walnuts 125gr trunk Wakame – Porto Mills

  • Top of mussels in Salsa brava with Kombu Sugar 125g – Porto Mills
  • Top of assorted mushrooms in sauce Wok 125g – Porto Mills

    Top of assorted mushrooms in sauce Wok 125g
    Tapas open and ready for canningWHAT IS IT? A new line of tapas, a new concept of canning ?open and ready? in which you can taste from tapas with various varieties of mushrooms to the most exquisite combinations of mollusks and vegetables with seaweed.HOW TO EAT? As cap room temperature or warm.CONSERVATION Ambient temperature.

  • White Wine Valdeorras STREET ( 2015 )
    A wine that hides the aroma of minerals, white fruits and flowers. His straw yellow, with light green highlights, translates to the palate with a lingering taste and strong personality.

  • Zamburiñas in Salsa Gallega Daporta

    Zamburiñas gourmet preserves in Salsa Gallega OL-120 Daporta

    Zamburiñas are one of the most appreciated mollusks in the Galician Rías. This seafood is cleaned one by one and then our renowned Galician sauce is added., prepared with great care and over low heat, turning this product into a delicacy. 
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    The wine Val do Inferno D. Or. Ribeiro
    Ribeiro is very well-balanced, lightweight and fresh result of the elegant blend of white grapes. Crushing and Kryomaceración prefermentiva at 16ºC. Bleeding of the best must. Clarified to remove the particles more coarse. Racking. Fermentation at low temperature to prevent evaporation of the aromas.After the fermentation, if centrifugal, getting the feature brilliance. Before bottling performing a micro-filtration (membrane 0,65 microns) in order to eliminate the microorganisms existing, getting in this way a perfect sterilization.Pale yellow with golden reflections. Clean and bright. Nose frank and intense. Rich in aromas of white fruit and a background of citrus. With notes of dry grass and white flower. In the mouth it is lively, intense and sweet. Fresh and well balanced. Long finish and pleasant.