Traditional craft Galician pie CodAfter leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and cod.
Presented in pieces 600 about grams and wooden containers.Tender Pressed cheese, made from pasteurized cow's milk, calcium chloride, rennet, lisozima (Egg-product), salt and lactic ferments.
It is manufactured in parts 700 grams approximately.Tender Pressed cheese, made from pasteurized cow's milk, will, calcium chloride, rennet, lisozima (Egg-product) and lactic ferments.Gold biennial award Chincho 2010 of the Castilla and Leon.
Made with whole milk 100% precedent of animals fed on Galician meadows.INTERIOR: Consistent paste ivory white, with few eyes and a very clean cut. It has a mild flavor and a pleasant flavor more pronounced.EXTERIOR:Its crust is firm and consistent, Straw-yellow somewhat rough.WEIGHT: Between 1 / 1.2 kg and a diameter of 10 to 14 cm.Its development is very similar to the Galician cheese, but this cheese has the peculiarity that is a cheese with a slightly stronger flavor due to their greater maturity period, of 15 days.* Please note items for international delivery are not available
Traditional artisan pie Galician meat.After leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and pork.
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JOHNGMIN –
Excellent product and a good price.