Roast of Xouba (Sardinilla) A Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes GalicianIngredients: Xouba (35%), Onion (60%), Pepper 5%, Sunflower oil (10%)Format: RO-550, net weight: 550g drained weight: 440g
Empanada traditional craft Galician Scallops ,After leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, serrano ham and zamburiñas
With D.O.P. Arzúa-Ulloa Piece: +/- 1 Kg made with pasteurized cow's milk. Ripening period: at least seven days.Aroma: soft, slightly acidic, which together reminds milk from which.Flavor: dairy, Mantecoso, slightly acidic and salty Soft.Fat: minimum 45%, dry extract.Dry extract: maximum 52%
Exchange 500 gramos de patatas fry Patatotas, 100% galician potato made in the traditional way in a pan with sunflower oil without preservative or whitening chemicals, galician potato fried in a pan with sunflower oil,point.
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JOHNGMIN –
Excellent product and a good price.