Presented in pieces 600 about grams and wooden containers.Tender Pressed cheese, made from pasteurized cow's milk, calcium chloride, rennet, lisozima (Egg-product), salt and lactic ferments.
Traditional artisan pie Galician ZorzaAfter leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients; wheat flour, fresh yeast, onion, will, sunflower oil, saffron and zorza Galician (pork loin, it, sweet paprika and hot paprika)
Queso Cheese Eume, Piece +/- 1000grsButtery cheese mild flavor and ivory, it has some 10 days of ripening with little salt.Special to sauces or desserts.Please note items for international delivery are not available
Roasted cod Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes GalicianIngredients: Cod (35%), Onion (60%), Pepper 5%, Sunflower oil (10%)Format: es RO-550, net weight: 550g drained weight: 440g
Cheese PaloSanto is presented in parts 750 approximately gramsPractically unknown in the rest of Spain, the Palo Santo is a cheese made from cow's milk; mild flavor, very buttery and blends very well. Its name is due to the instrument that was used by a monk from a monastery near Cuntis (Pontevedra), back in the 1.720, to remove the curd from which was obtained a fatty cheese of exquisite flavour, prior rest of 3 months in the cellars of the convent.Thanks to the researchers who study the old documents of the Monastery which got the formula. Today their preparation is as traditional as in the EIGHTEENTH century.Features: Paperback, circular shape, weight 750 grams approximately..It is made in wedges 0.250 grams.
JOHNGMIN –
Excellent product and a good price.