With D.O.P. Arzúa-Ulloa Piece: +/- 1 Kg made with pasteurized cow's milk. Ripening period: at least seven days.Aroma: soft, slightly acidic, which together reminds milk from which.Flavor: dairy, Mantecoso, slightly acidic and salty Soft.Fat: minimum 45%, dry extract.Dry extract: maximum 52%
Traditional artisan pie Galician TunaAfter leaving the oven is sent and delivered to the next day before 10 in the morning.ingredients: wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and tuna
The fries HOME VELLA they are fried in Galicia with all the tenderness and tradition own a land known for the quality of their food. Fried the traditional way, galician potatoes with extra virgin olive oil 100% and packed in a special way to retain their freshness and flavor.
It is manufactured in parts 700 grams approximately.Tender Pressed cheese, made from pasteurized cow's milk, will, calcium chloride, rennet, lisozima (Egg-product) and lactic ferments.Gold biennial award Chincho 2010 of the Castilla and Leon.
Cheese D.O.tetilla pza.650 g.Ingredients:Pasteurized cow's milk, lactic ferments, rennet, salt and acidity regulator E-509. ES min 45% M.G./E.S. min 45
JOHNGMIN –
Excellent product and a good price.