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  • Queso Gallego O Brexeo
    The Cheese Brexeo with D.O.P Arzúa-Ulloa, Piece +/- 500grsIt is made with fresh, whole milk, pasteurized, Friesian breeds, brown Alpine and Galician Rubia, from sound and farms located in the geographical area of ​​the PDO, that meets the established parameters. This milk may not contain colostrum, preservatives inhibitors or medicinal products that might affect the preparation, cheese ripening or storage.It is a soft cheese and clean bark, lenticular shape and a minimum maturity of 6 days. Thin elastic crust, medium yellow to dark, bright, clean and smooth. Pasta uniform color between white-ivory to pale yellow, Few small and irregularly distributed eyes. Its milky flavor reminiscent of butter and yogurt, with hints of vanilla, very soft cream and walnut, slightly salty taste and low or medium acidity.* Please note items for international delivery are not available
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    Figs of the Country, the Walnut bag 350
    Figs of the country of The Walnut in the bag 350 collected with mimo The figs are the perfect complement to your power, enjoy them in your recipes or at any time as a snack. and in addition to the nutritional qualities, energy and vitamin, figs also have therapeutic properties and help lower cholesterol and fight insomnia. 
  • Edition 2018

    Beer Estrella Galicia special edition Christmas 2020
    Estrella Galicia Christmas Bottle of 75cl 2018This is a special edition 2018, brewed entirely with hops gallego, whose fragrance reminds malt and notes of soft toasted, a crust of bread and caramel.A beer very well balanced, well carbonated and light body that, in the mouth, it is sweet and bitter alike. Just hoppy, but with subtle floral notes, presents a aftertaste pleasant. 

  • Miel monofloral de Eucalipto Erica Mel. 0.5KG
    High quality honey produced by Erica Mel. It is a Miele source of a single type of flower: Eucalyptus Product registered in the Protected Geographical Indication " Galician honey"

  • Erica chestnut flower honey Mel. 0.5KG
    High quality honey produced by Erica Mel. It is a Miele source of a single type of flower: brown Product registered in the Protected Geographical Indication " Galician honey"

  • Honey monofloral Heather Erica Mel. 0.5KG
    High quality honey produced by Erica Mel. It is a Miele source of a single type of flower: BrezoProducto inscrito en la Indicación Geográfica Protegida " Galician honey"

  • Miel monofloral de Silveira Erica Mel. 0.5KG
    High quality honey produced by Erica Mel. It is a Miele source of a single type of flower: SilvaProducto inscrito en la Indicación Geográfica Protegida " Galician honey"
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    Ribeiro white wine: Monte erea

  • Vino Miudiño Albariño 2018
    Wine of fresh scent that transports a miscellany of floral and fruity flavors. His straw yellow, characteristic of the Albariño grape, awakens in an expressive mouth taste, balanced and tasty.

  • White Wine Ribeiro O'VENTOSELA
    White wine ribeiro, pale gold, with herbaceous reflections, It is a fresh and fruity wine whose aroma reminiscent of ripe fruit and light exotic notes. It is balanced, tasty with a final long mouth.White wine made with grapes from the estate that belonged to Traveselas owners Pazos de Ulloa.Limited production according vintages.

  • Algae Chimichurri Sauce – Porto-Mills
    Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).

  • Sugar with sea lettuce – Porto-Mills
    Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).

  • Almonds of Allariz
    The almonds are a mixture of ground almonds, mixed with sugar and egg white. When the resulting mass is solid, it is placed in pieces on top of some wafers and it is taken to the oven. This is the most unequivocal dessert in the Orense municipality of Allariz, which once had many almond trees.
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    Albariño Friars Sea
    The add 2017white wine pale yellow lemon gold tones and crystalline. In nose aroma gives us a wide range of citrus compound, accompanied by hints of ripe fruit. elegant and fresh in the mouth, with frank and intense aftertaste retronasal.

  • Chestnut Cream with Extra Chocolate
    Chestnut cream with chocolate handcrafted with totally organic ingredients.Only cane sugar, cocoa and chestnut, a 70% of fruit.

  • Faustino VII Young Red Wine
    Clean, bright, cherry red with garnet evolution. Nice on the nose, hints of ripe red berries and sweet sensations due to its time in the barrel. Balanced. Cool and stylish, fruit and oak notes. Half memory.Very good with any type of meat and grilled potatoes. Fish and seafood a la marinera. Half-cured cheeses and desserts with berries. Good with rice and all kinds of pasta. Very good with beans and purees in general.

  • Rosé wine- Casa Ravella Rosado (ecological)
    SOURCEAlt Penedès. Penedès denomination of Origin. Own vineyards of our farm House Ravella ('ordal).DEVELOPMENTOnly crops own. Manual harvest with selection of the grapes in own vineyard.De-stemming, total.After a short maceration, fermented in stainless steel tanks with temperature control.

  • Ribeiro white wine: Pazos de Ulloa 2015
    Vino grape brook Torrontés, Treixadura Palomino and selected the best slopes of the river Miño and Avia ,this wine harmonizes with all kinds of seafood, even shows good pairing with white meat.

  • Ribeiro white wine: Pazos de Ulloa 2016
    Vino grape brook Torrontés, Treixadura Palomino and selected the best slopes of the river Miño and Avia ,this wine harmonizes with all kinds of seafood, even shows good pairing with white meat.

  • Squid in its ink Conservas Daporta
    Conservas Daporta squid enjoy a special prestige, not only for its meticulous preparation, but also for its raw material, acquired directly and without intermediaries in the markets of the Galician Rías ports, selecting the product according to size and quality .
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    Albariño wine CALAZUL

    Albariño wine CALAZUL- O.D.. Rias Baixas

    Rectoral do Umía wineries100% AlbariñoMaceration and fermentation at 18ºC during 15 days, with selected yeasts. Aged on its own fine nine-month lees by the battonage method.

    91 points

    James Suclking,2019

  • Campo Viejo Red Young Wine (CVC)
    "We project the aging room of the Campo Viejo winery, in dark and indirect light colors, giving priority to an atmosphere of serenity and rest. I wanted to print this same character in Campo Viejo Crianza and make a wine that is defined by two words, velvety and elegant ''. Elena Adell (Winemaker of Campo Viejo)
    VARIETIES: Tempranillo, Garnacha and Mazuelo
    AGING IN BARREL : 12 months
    ALCOHOLIC GRADE: 13,5 %

  • Red wine Beronia – Beronia 3/8 Foster 2015
    VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.
    PAIRING It is the ideal companion for pasta dishes, vegetables and meats.
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    Rosé wine Bordón
    VineyardsBordón rosado is a rosé wine dry, made from the grape varieties Garnacha tinta, from the vineyards of Rioja Oriental and Viura, from vineyards in Rioja Alta.
    ElaborationDe-stemming of the bunches and light crushing of the grapes. The fermentation is made in contact with the skins (grape skins) during 12 hours in stainless steel tanks at a controlled temperature of 20 ºC.PairingHors d'oeuvres, light dishes, white meat.

  • Wine Dona Delfina Pink 2014 – Roandi
    DONA DELFINA PINK, it is wine pink quiet of Roandi.Elaborated from selected grapes of MENCIA and ALBARELLO, he made a maceration at low temperature and a light pressing to get the bright color characteristic of this wine. The fermentation is done in stainless steel tank at a temperature of 16ºC, getting a wine very aromatic, fresh and lively.Nice raspberry color, with nuances of roses, clear and bright. Intense on the nose, with memories of red fruits like currants, cherries, strawberries or raspberries. I remember floral roses. The palate, it is soft, fresh and balanced.
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    Mirabeles Extra Syrup “Alén do Val” 280 Ml. ECO
    The Extra Jam Mirabel do Rosal two concepts that make it a distinctive product of Galicia hide. On the one hand, the quality of its ingredients, cultivated by the fantastic climate of southern Pontevedra and the river Miño. On the other, the thoroughness of its manufacturing process gives the jam Alen Val do a body and a texture that maximize the delicious taste of this variety of plum.For your taste characteristics and food properties, it becomes an ideal product both breakfast, and snacks, and desserts, appetizers and snacks noon. Further, their ingredients are 100% ecological and its manufacturing process follows traditional methods which elevate this jam to list "Top Ten" gourmets of healthy eating.If you want to enjoy one of the most amazing flavors do Rosal valley or delight your guests with a pinch of gastronomy of Galicia, go ahead and acquire as a package of Extra Jam Mirabel of Alen do Val in our shop. ¡Bon advantage!

  • Fries Bonilla to the view bag 300g
    Bonilla a la vista in a family business since 1932 the development of traditional Churros and French fries in olive oil 100% ,
    • Careful selection of potato.
    • Cutting fineness.
    • Fry in olive oil 100%

  • HONEY PORTUGAL: ERICA CONTAINER 0.5 KG
    High quality honey produced by Erica Mel. It is a mixture of honey with varied floral origin: brown, bramble, heather and other flowers on Mount.Product enrolled in the Protected Geographical Indication " Galician honey"

  • Noodles with Nori Porto Mills
    Pasta Noodles with Nori SeaweedFile:
    • Allergens Cereals containing gluten (durum wheat semolina)
    • Ingredients: Durum wheat, Salary Want (Porphyra spp.) (4,44%) and water.
    • Net Weight: 200 g
    3 Ready minutesVery easy and quick to prepare. In 3 minute surprise your guests with a different dish, tasty and fun flavored sea.IDEASThey harmonize very well with sauces and with olive oil or butter as sole companion. Fill your plate with shellfish or accompanied with vegetables.

  • Beer Estrella Galicia 1906 Black Cutting. Pack de 4 of 33 Cl
    1906 Black Cutting It is the first stout Hijos de Rivera and notable for having a unique personality, fruit of a balanced fusion of contrasts, derived blend of roasted malts and two four noble hops: Nugget y Sweet.Presentation: 1906 Black Cutting is presented in the form of non-returnable 33cl bottle cap opener easy open pack with handle 4 bottlesAlcohol Content: 7,2%Ideal serving temperature: 6-8º

  • Bread ousa 2 x 1Kg.
    Compact Pan, humid and dark that can last up 5 cool days, is always prepared traditionally and is originally from ousa (Friol, Lugo) It is very popular in the province of Lugo, Galicia.Ships cool day: Monday,Tuesday and Thursday, and delivered the next morning.Sold in formats 2 parts 1 Kgs, specially packaged to maintain quality and freshness.

  • Jam Extra of Mirabel do Rosal “Alén do Val” 280 Ml. ECO
    The Extra Jam Mirabel do Rosal two concepts that make it a distinctive product of Galicia hide. On the one hand, the quality of its ingredients, cultivated by the fantastic climate of southern Pontevedra and the river Miño. On the other, the thoroughness of its manufacturing process gives the jam Alen Val do a body and a texture that maximize the delicious taste of this variety of plum.For your taste characteristics and food properties, it becomes an ideal product both breakfast, and snacks, and desserts, appetizers and snacks noon. Further, their ingredients are 100% ecological and its manufacturing process follows traditional methods which elevate this jam to list "Top Ten" gourmets of healthy eating.If you want to enjoy one of the most amazing flavors do Rosal valley or delight your guests with a pinch of gastronomy of Galicia, go ahead and acquire as a package of Extra Jam Mirabel of Alen do Val in our shop. ¡Bon advantage!

  • Pate Cockle with Chestnut – Or Submarine
    Pate Cockle with Chestnut of Galicia Or Submarine High Canned, handmade and limited production and made with high quality ingredients Without preservatives or dyes.

  • Pate Oyster with chestnut – Or Submarine
    Pate Oyster with Galician chestnut Or Submarine High Canned, handmade and limited production and made with high quality ingredients Without preservatives or dyes.

  • Galician tuna pie piece 500 grs
    Galician tuna pie piece 500 grs of Toñito bakery broken bread dough, good filling feeling on the dough.Toñito Bakery / Gastrogal, It is a Galician firm, located in Betanzos a 15 minutes from Coruña, who has a great experience and recognition both in the elaboration of Empanadas, as in the Ready-to-eat Dishes.Its preparation is completely handmade, it is in freezing and packaging where the best preservation techniques are used, that guarantee product safety to our consumers.Quality controls, the experience in private labels and the security of our ordering and delivery system, confirm us as a nationally recognized supplier, both in the Distribution, Traditional channel, Hospitality and Large Stores ...
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    White wine Raimat Solana
    Raimat has a continental climate with very strong and contrasted: it's very hot during the day and the evenings are very cool. This phenomenon gives the grapes a very intense. Therefore, the sun bathes the vineyards of Raimat is one of the principales the protagonists of our farm and Raimat Solana, a white wine smooth and creamy, with floral notes and white fruit, it represents.
    DEVELOPMENT (VINIFICATION)
    The grape harvest is during the night; fact that allows it to reach low temperatures, to avoid oxidation unwanted.After pressing, the wort passes through a heat exchanger of cold to get a temperature lower than 10 C to make a clarification of static and at the same time preserve the primary aromas. The must clean is decanted into a stainless steel tank with cooling system for performing a controlled fermentation to 16 ºC during 2 the 3 weeks. After the alcoholic fermentation, trasegamos wines (always with carbon dioxide gas in the tanks to prevent oxidation). The two varieties of grapes D. O. Costers del Segre are vinified separately. Once the fermentation and clarified wines, we proceed to develop the blend.
    PAIRING
    Raimat Solana is the perfect complement to dishes with birds, as chicken or turkey. Also with fresh salads, fish of all kinds, shellfish, rice and pasta.
    PRIZES ADD 2016
    SILVER MEDALMUNDUS VINI - 2017

  • Torrez Nuñez Chorizo gallego Cured Extra pork spicy 300 grs
    CHORIZO LOIN CURED SPICY 300GRS APPROX.Sausage made with a mixture of lean and belly of the pig breed Duroc, seasoned with natural garlic, paprika and salt, sausages in natural casings and subjected to the appropriate process of healing.

  • Torrez Nuñez Chorizo gallego Cured Extra loin 300 grs
    LOMO CURED SAUSAGE EXTRA SWEET 300grs APPROX.Chorizo ​​curing Galicia, sausage with selected pork, smoking and curing in the traditional way without preservatives or artificial colors, presented vacuum packed in packs of four units.Pac

  • White Wine Albariño: Eidosela Btll. 3/8
    White Wine Albariño: EidoselaFormat: 3/8The winery was founded as a crystallization of a common dream among a group of friends. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho.Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art.Cata: It has a straw yellow with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and subtle, remembering stone fruit (peach and apricot).The palate is a very powerful wine clean, silky and satiny with a well-integrated acidity. It has good structure and smoothness.
  • Canned natural seaweed – Canned Lou

    Canned natural seaweed – Canned Lou
    Algae from Rías de Galicia (Himanthalia elongate and Saccorhiza polyschides) with water and salt.Manufacturing Method: Pick own, several washes, court, cooked, packing, adding water and salt, closure and sterilization.

  • Red wine Xerrameca
    Young wine fermented at a controlled temperature.

  • White wine Xerrameca
    Young wine fermented at a controlled temperature.