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Rosé Coto Wine

VARIETY
Tem­pra­ni­llo, Grenache.

DEVELOPMENT
Rosé made in part through the bleeding of the grape flower must in the winery and in part through film maceration and subsequent pressing. The must is clarified before fermentation. Entire process of elaboration at very low temperature.

SKU: ESC 005214 Category: Tags: , , , , , , , , ,

Description

Tasting notes: Pink Preserve

Color is pale pink, almost strawberry. The nose is sweet. Fresh strawberries and caramel. In the mouth while fresh is sweet. Easy to take and enjoy.

The winery

Every process in winemaking is carried out with the utmost care. So, The Coto de Rioja is organized as if it were twelve small wineries. Each one with the optimal conditions for your work, where each part of the process is dealt with independently.

Winemaking is carried out in small tanks that do not exceed 50.000 liters and all our red wines are aged in oak barrels, which are renewed annually. Only in this way is it possible to get the work in the vineyard to bear the fruit we really want.

Additional information

Weight 9 kg
Type

Wine type

Grapes

,

Temperature of service

Pairing

, ,

Wineries

O.D..

Parents

Preferential consumption

Conservation

Graduation

Region

To nothing

Young

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