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  • Gourmet jam Solal Pina & Grapefruit

    Pineapple jams & Grapefruit Solal are handcrafted with seasonal fruits and high quality. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.
  • Gourmet jam Solal Pina & Lemon

    Pineapple jams & Lemon Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.
  • Gourmet jam Solal of Manzana, Lemon & Cinnamon

    Jams Apple, Lemon & Canela Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.
  • Confitura Gourmet Solal Melon & Kiwi

    Jams de Pera & Kiwi Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.
  • Gourmet jam melons & kiwi

    Jams Melon & kiwi Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.
  • Gourmet cherry jam Solal & Apricot

    Cherry preserves & Apricot Solal are handcrafted with seasonal fruits and high quality. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.
  • Solal of Strawberry Jam Gourmet & Apricot

    The Strawberry Jam & Apricot Solal are handcrafted with seasonal fruit and low-sugar intense aroma and exquisite texture, refreshing and distinctive flavor.
  • Solal of Strawberry Jam Gourmet

    Delicious and balanced combination of strawberry jam. A high-quality jam wrapped in a sleek design, for discerning gourmets market.
  • Solal of Strawberry Jam Gourmet & Quarry

    Strawberry Jams & Cava Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.
  • Gourmet Strawberry Jam Solal & Campari

    The gourmet jams of Strawberry & Campari Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.
  • Gourmet jam Solal of Frambuesas & Moras

    Delicious and balanced combination of Raspberry Jam & Moras. A high-quality jam wrapped in a sleek design, for discerning gourmets market.
  • Pack 6 cans 25 cl Estrella Galicia Pilsen lager

    Beer type " Pilsen" with an alcohol concentration of 4,7%. It is softer and lighter body that Estrella Galicia Special, although it maintains its taste bitter traditional. It could be defined as a beer, very refreshing and very easy drinking.

  • Berberana Red Silver Letter Wine

    • Wine from the Land of Castilla
    • Grape varieties: Tempranillo
    Method of productionThe grapes from a selection of the best vineyards are fermented slowly to obtain the maximum contribution of fruit to the wine. Once the fermentation and maceration process is finished, The aging of the wine begins in American oak barrels during a period of 6 months to go to the subsequent bottling.
  • Galletas marine Daveiga: Classic

    Bag with butter 250 g The process of drawing and composition allow ensure product life over 7 months, time during which retain their flavor and texture.The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time.
  • Wine vinegar Tarragon Viñaterra

    White wine vinegar produced naturally by GABESA macerated tarragon, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating.
  • Dried mushrooms in box: Shiitake (Shiitake)

    Dried wild mushrooms in cardboard box: Shiitake (Shiitake) 25 gExpiration: 18 monthsConservation: Room temperatureDifferent types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
  • White wine – Petit Bernat 2018

     White Wine Petit Bernat 2018Production: 24.267 bottles Wine:Pressing, clarification, fermentation and rearing on mothers. Cold maceration before pressing. Alcoholic fermentation of 21 days at 16ºC.Oller del Mas is part of the Denomination of Origin Pla de Bages, a privileged area, surrounded by mountains like Montserrat, or the Parc Natural de Sant Llorenç del Munt i l'obac.
  • Grelos de Galicia Inn 200grs.

    Grelos de Galicia Inn Packaging in box 12 units: In metal can, with a net weight of 520 grams and drained 200 grams. With the stamp indicating Grelos Galicia.Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives.Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates. 
  • Daveiga Butter Cookies

    Butter sailors, in a cardboard box.This is the canapé version of the classic mariñeiras. Box of 100 grams.Of all the sailors, these are the tastiest.were the first version to be developed, that's why they are called classic.The touch of butter makes them juicier, and gives them a unique flavor, unmistakable, the original flavor of mariñeiras cookies.Its size is smaller, and they are designed to take in one bite.For this reason, they are the most suitable for preparing canapés., since you can put different things on top.Their biggest advantage is the stamina they have, since once the package is opened they can last up to a month fresh.This allows you to have a substitute for bread that will keep for a long time.
  • Marques de Ardoza Pink

    Nice pink wine table, built with red grapes .Shows a bright color with flashes violacéos dark. Eleganta and persistent on the palate To accompany pasdtas and rice, serve between 14 - 16Th Producidop by Vinigalicia 11th vol
  • Bunch of trademark pickled cabbage galician 800gr

    The trademark pickled cabbage, like the white, it is a typical local vegetable that is grown in Galicia. ( Area of Monfero )

    Intense green colour, more accentuated as the plant is approaching the time of flowering. Slightly acid flavour, combined with a certain bitterness. Texture, slightly fibrous, more so if the variety is narrow leaf with a high percentage of petioles. Very low hardness due to the low content of dietary fiber.

    The high fiber content they possess the nabizas, make his consumption favors the intestinal transit, and therefore avoid or improve symptoms of constipation. In addition, these vegetables contain amounts outstanding of provitamin A that our body transforms into vitamin A.

    Directly from the garden to your table.

  • Bunch of spinach galician 800gr

    Spinach is a vegetable whose cultivation in Galicia has proliferated because of its climate and its land, generating a spinach and robust quality.

    Spinach is an excellent natural resource of vitamins, fibres and minerals, in comparison with the meat, provides few calories and contains no fat. It is also rich in phytonutrients, especially the beta-carotene and lutein, making it a plant with antioxidant properties that protect us from cellular damage. Its stalks are richer in fiber than the leaves.

    The spinach is composed mainly by water. The amount of fats and carbohydrates is very low, but it is one of the vegetables that most proteins contain. It is rich in fiber, especially the stems, proving very beneficial for our health.

    It is an excellent natural source of vitamins and minerals, containing calcium, iron, potassium, magnesium, manganese, phosphorus, vitamin A, vitamin C, vitamin E, vitamin K, as well as vitamins of the group B ( B6, B2, B1) and folic acid (vitamin B9).Also, contains antioxidants such as flavonoids,and carotenoids (lutein and zeaxanthin, neoxanthin). It is also a good source of Omega-3 fatty acids.

    Directly from the garden to your table.

  • Bunch of collard greens galician 500g

    Cabbage is the vegetable galician par excellence, the vegetable key in one of the typical dishes of the galician cuisine: the cooked, although today it is also used to make dishes such as minestrones, filled etc.

    Presents a characteristic morphology: an erect habit with root axonomorfa, long stem, cylindrical, upright, lignificado and robust, with the base semileñosa and covered in scars foliar. Its leaves are entire, waxy with petiole and stalk length, and its flowers have white color, yellow or pale yellow,. These plants are bi-annual (sometimes you can stay in the field for up to three years) and pollination entomófila. The seeds are completely smooth and of a brown color.

    Cabbages are a source of fibre, folic acid, protein, iron, magnesium, phosphorus, calcium, potassium, copper, magnesium, thiamine, riboflavin, vitamin A, vitamin C, vitamin K and vitamin B6. Further, they possess a high content of sinigrin and glucoiberina, both with a prominent role in anti-cancer.

    Directly from the garden to your table.

  • Bunch of xenos cabbage Galician +/-0.7 kg

    Bunches of Xenos / Bertone (tender shoots of cabbage) fresh from Galicia in the area of Betanzos collected on the same day of submission and in the format of a bunch of +/- 700 grams.The Xenos are the young shoots of cabbage, born once cut cabbage, A few days later cut, They start to come about "children" that if left growing conveniently become xenos. A treat for the palate with a much milder flavor than the cabbage itself.Yes the repeat tests, insurance
  • Bunch of fresh Grelos Galicia

    Bunch of Turnip greens fresh from Galicia in the market and in the format of +/-0.8 kg.Grelos are a winter vegetable with a touch bitter for dishes such as pork shoulder with turnip greens, Galician broth and cooked.Yes the repeat tests.
  • 6 sushi nori sheets 15 g

    Ingredients: Toasted nori seaweed sheet to prepare sushi.Expiration: 18 monthsShipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.
  • Sauce Bravísima. Spicy. Or Provides

    It is ideal for potatoes, meats, barbecues, burgers, puppies, rice, folders, eggs, tortillas,etc...Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table.
  • Sauce Marinade. Garlic and parsley. Or Provides

    It is ideal for basting all sorts of meats made on the barbecue, grilled, stewed, the oven, braised. It can also be used directly without basting, for fish in the oven, iron, casserole, etcPresentadas en botellas de 175ml., for comfortable use both in the kitchen, as in the table.
  • Chimichurri Sauce, Or Provides

    It is ideal to marinate and accompany all kinds of meats made on the barbecue, on the grill or in the oven, chorizos criollos, sausages, tortillas, patatas, snacks, burgers, etc.Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table.
  • Sauce Churrasco Picante. Or Provides

    It is ideal to marinate and accompany all kinds of meats made on the barbecue, on the grill or in the oven, chorizos criollos, sausages, tortillas, patatas, snacks, burgers, etc.  
  • Sauce Churrasco Or Preve

    It is ideal to marinate and accompany all kinds of meats made on the barbecue, on the grill or in the oven, chorizos criollos, sausages, tortillas, patatas, snacks, burgers, etc.Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table.
  • Bunch of swiss chard galician 800gr

    The swiss chard is one of the green leafy vegetables more popular today in Galicia; they are very versatile in the kitchen, being able to add young leaves to salads and when they are more mature, to dishes, cooked vegetables and sautéed.Chard leaves contain extremely high amounts of vitamin A; provides vitamins of the B complex, as B1, B3, B5, B6, B9, that are essential for the metabolic functions cellular. Its leaves are an excellent source of antioxidant vitamins, as the vitamin C, and have excellent levels of vitamin K. In terms of the minerals, contains copper, calcium, sodium, potassium, iron, manganese and phosphorus.This vegetable is very rich in soluble fiber, that helps to keep the intestinal transit, prevents the estrañimiento, and it is very important in the prevention of cholesterol.

    Directly from the garden to your table.

  • Galician bacon servings of salt 150 grs

    Boneless Pork Bellies, salty to the point and traditionally cured, filed portions loncheadas 150 grs
  • Sauce Chimichurri Picante OPreve: Galician countryside

    The company presents its Galician countryside Chimichurri Salsa Picante version convenient 175ml bottle. It is the perfect accompaniment for lovers of flavors with character and goes well with dishes of all kinds, even as seasoning tomato juice.Ingredients: wine vinegar, aroma natural de Chile, tomato powder and salt. 
  • Sauce Chimichurri OPreve: Galician countryside

    Chimichurri Sauce Traditional Galician countryside (A Coruña). Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table.Ingredients: olive oil, it, wine vinegar, condiments, salt and spices.
  • Vino tinto Definitive Bodega Olarra

    Definitive part of the idea of making wine simple, fresh, pleasing to the palate and with the fine and simple intention of liking. Wines that are received in any occasion, to take in the company and to maintain in the memory for future occasions.
  • Red wine Acantus Bodega Olarra

    Acantus part of the idea of making wine simple, fresh, pleasing to the palate and with the fine and simple intention of liking. Wines that are received in any occasion, to take in the company and to maintain in the memory for future occasions.
  • White wine Definitive Bodega Olarra

    White wine varietal House of the valley, Toledo Elaborated with grape atrén and verdejo, servidr in tre 6 - 10º11% Flight