Made of red wine vinegar, with thyme, rosemary, fennel, laurel and basil in maceration GABESA, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating.
White wine vinegar produced naturally by GABESA macerated tarragon, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating.
The company presents its Galician countryside Chimichurri Salsa Picante version convenient 175ml bottle. It is the perfect accompaniment for lovers of flavors with character and goes well with dishes of all kinds, even as seasoning tomato juice.Ingredients: wine vinegar, aroma natural de Chile, tomato powder and salt.
It is ideal for basting all sorts of meats made on the barbecue, grilled, stewed, the oven, braised. It can also be used directly without basting, for fish in the oven, iron, casserole, etcPresentadas en botellas de 175ml., for comfortable use both in the kitchen, as in the table.
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