It is ideal for basting all sorts of meats made on the barbecue, grilled, stewed, the oven, braised. It can also be used directly without basting, for fish in the oven, iron, casserole, etcPresentadas en botellas de 175ml., for comfortable use both in the kitchen, as in the table.
Chimichurri Sauce Traditional Galician countryside (A Coruña). Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table.Ingredients: olive oil, it, wine vinegar, condiments, salt and spices.
White wine vinegar produced naturally by GABESA macerated tarragon, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating.
Vinegar made only with wines from the Ribera del Duero by GABESA, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating.
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