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All Products
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Wine Regina Viarum 2018
Regina Viarum header is wine cellar. A young red wine made from grapes Mencia, fermented in stainless steel tanks and a brief stint in French oak and American. A craftsmanship that every year reports to the winery numerous awards: Regina Viarum won the award for Best tinto de Galicia 2010; Best young red wine from the Ribera Sacra 2010 and 2011; and Baco de Oro 2011 the best young red wine from Spain, becoming one of the most laureates wines, not only de Ribera Sacra, but Galicia. -
Ribeiro wine: Terra do Castelo Sensation White 2019
TERRA DO CASTELO WHITE SENSATIONBalanced, fresh and tasty, this result came from a magnificent combination of different selected varieties of the best vineyards in the area of Terras do Avia. De intenso aroma, up y elegant, It has notes of tropical fruit, melting pineapple with hints of apple. Balanced, fresh and creamy end. -
Mencia red wine: Ribeira de Balboa
Winery founded in 1992, beginning his career in the D.O. in 93. This winery has been gradually increasing its capacity from 30.000 initial liters to 500.000 Current, becoming one of the largest in the Ribeira Sacra.The grapes that made wines are mainly from the banks of the Miño passing through Panton.Cata: Intense cherry icing, bright meniscus. Aroma right intensity, with some notes of bitter almond. The palate is light, soft, highly polished, with a fairly crisp acidity and a sufficient end. -
Albariño / Rias Baixas: Doña Luci 2020
Grape variety: 100% AlbariñoElaboration: from Albariño grape maceration pre-fermented at 12ºC. After a gentle settling for removing coarser particles is decanted and fermented at low temperature to prevent evaporation of the varietal aromas. After the fermentation, if centrifugal. Before bottling one amicrobially filtering is performed to eliminate the microorganisms, thereby achieving a stable and perfect quality wine.Tasting notes: Its color is yellow with golden hues, clean and bright. In frank and intense nose, rico en aromas a fruta tropical, apricot and a subtle citrus grapefruit background. With notes of dry grass and white flower. The palate is sweet and inteso, fresh and volume equilibrado.Con, final long and pleasant. -
Wine red Valdeorras Mencia: PINGADELO
Ruby garnet intenso, bright. Aroma of correct intensity, with mineral notes and some fruitiness. The palate is light, with little body, acidillo and with few nuances. -
White Wine Viña Costeira Ribeiro Blanco
Bright straw yellow with greenish reflections. Aroma of medium to high intensity, Very fine and elegant, with notes of tropical fruit and fresh grass. Very balanced Boca, tasty and fresh, formed a pleasant and harmonious -
Lopez de Haro Tempranillo Wine
The full potential of TempranilloVarietal: 100% Tempranillo.Foster: 6 months in new barrels.Vintage: Manual harvest during the second and third week of October.Vineyard: Selection of old vineyards from 50 and 70 years old, located in San Vicente de la Sonsierra.degree: 13,5% Flight -
White wine Sant Joannes Xarel.what
Elaboration:Manual harvest of the last days of September. Clarification for one night (12h.) to 13ºC. Fermentation in stainless steel tanks at a controlled temperature (15ºC-17ºC). Stirring of lees daily during the winter. Coupage before bottling with wine remained in French oak barrels, corresponding to the previous year (approx. 10%), add elegance feature. -
Wine Celeirós Mencia 2014 – Bodegas Celeirós
Tasting notesView: Cherry red with red trim, media cover.Nose: Black fruit, species, shades of black chocolate, fallen leaves, blackcurrant jam and mineral memoriesMouth: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced.
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Ribeiro wine: Antonio Montero Colleiteiro 2015
Antonio Montero ColleiteiroPersonality:Our wine Antonio Montero Colleiteiro It represents the strength and passion of a craftsman. A worker rough hands but do not assume business although it can get everything that is proposed. This is a young wine endowed with a freshness worthy to accompany any dishAWARDS: I Prize Wine Fair Ribadavia(2001) -
Ribeiro wine: Antonio Montero Colleiteiro 2016
Antonio Montero ColleiteiroPersonality:Our wine Antonio Montero Colleiteiro It represents the strength and passion of a craftsman. A worker rough hands but do not assume business although it can get everything that is proposed. This is a young wine endowed with a freshness worthy to accompany any dishAWARDS: I Prize Wine Fair Ribadavia(2001) -
Marqués de Cáceres White Wine
Marqués de Cáceres is a leader in the production and marketing of Rioja whites. Viura is the indigenous variety and most widespread in the region and its versatility allows it to offer fresh and fruity wines.Grape variety: 100% ViuraGraduation: 12,5% -
Rias Baixas White County:Lordship Rubiós ( 2015 )
The white wine County arises after processing of the best Albariño grapes, Loureiro Treixadura of subarea County. After meticulous vintage plastic box grapes arrive at the winery in good health and maturation.Cata: In view presents a straw yellow with gray trim. The nose has a medium to high intensity, It is very fruity, fresh and clean, highlighting Treixadura with notes of green apple, the mouth is a very complex wine due to the mixture of varieties, tasty, elegant and with a tight acidity. In the aftertaste reappear notes Treixadura. -
Ribeiro Wine Valley Couso
Pre-selection of grapes in vineyard. Nose boxes 15 kgs. Selection table in the winery. Fermentation in stainless steel tanks at controlled temperature. Static stabilization. Soft filter.Evolution: During the first twenty-four months retain complete its aromatic fullness.Production: 30.000 Bottles 75 cl. -
Wine Vineyard Portotide
Made with the variety Mencía, of great aromatic intensity and clean aromas of red fruit, fresh with memories minerals.Very expressive on the palate with a balanced acidity and sweet tannins that bring roundness. -
White Wine Viña Reboreda D.. Ribeiro 2014 – Bodegas Reboreda
Wine made from one of the oldest wine-growing areas of Spain. Founded by Manuel Mendez Villanueva, farmer, distributor and winemaker of their own vineyards. The small winery was located in the family home in Prado (Castelo de Miño).Yellow melon, clean and bright.With notes of herbaceous spring, fresh and citric with hints of compote. Step sweet and citrus that is reminiscent of the tangerine and the grapefruit. Round, with the end of white fruit (melon, apple). -
White wine Giró del Gorner
The wine Blanc Penedès of Turned the Gorner is a classic Penedès. A wine that aims to recover the wines of our ancestors, developed basically with the typical varieties, the Penedès: Macabeu, Xarello and Parellada. There are No more secrets that few vineyards pampered, a few selected grapes, a gentle pressing, time and enjoy it.Elaboration:
Smooth extraction of the flower must. The fermentation has gone by very slowly, between the 15 and 18ºC.
Pairing:Perfect to accompany appetizers, salads, fish and seafood, cheeses and light white meats -
Monkfish liver with sea urchin roe natural 125 grs – Porto Mills
Monkfish liver with sea urchin roe format : 125 grsWHAT IS IT? Paracentrotus lividus. Seafood smooth consistency, orange color and intense flavor. Rich in proteins.HOW TO EAT? On a toast as a pate. It can be used to make pates, creams, bechameles, sauces and scrambled.CONSERVATION Ambient temperature. -
Ribeiro white wine: Viña Leiriña
Pale yellow, with green highlights, clean and bright. With intensely fruity aromas, in the mouth this wine, cheerful, wide, rich in sensations, aroused in the sense freshness and joy. It is balanced and tasty. -
Vino tinto Ribeiro: Viña Leiriña
Intense ruby red dress, bright and lively.Intensity and elegance in their primary aromas, blackberries and strawberriesThe palate is noble, agile and balanced.Limited production according add -
Ribeiro wine: Land of the Red Castle Sensación 2014
Sensacion RED CASTLE LANDElegant appearance, This wine has a beautiful cherry red color with intense violet reflections. The nose is very expressive with hints of red fruits, strawberry and raspberry, with an end to floral notes of violets. Intense and tasty drink, with a touch of acidity that enhances its flavor and balance -
Mirabels in syrup Rosabeles
Galician Mirabels in syrup made by Rosabeles artisans. -
White wine, Loxarel – Amaltea de Loxarel (ecological)
Elaboration
Viticulture, organic and biodynamics.Grenache from the high zone of the Penedès, more than 500m of altitude over the sea level. Xarel lo from the Can Mayol estate, to a 250m altitude. According to Greek mythology, Amalthea is a nymph represented as the goat that suckled Zeus. The goat, the horn, the constellations are the basis of biodynamic agriculture.Pairing
Warm salads, rice dishes of fish and white fish. Cold starters, pica-pica. Wine social. -
Red wine – Royal Claret
DEVELOPMENT
Performed the alcoholic fermentation and concluded, the deacidification malolactic fermentation the wine goes to the barrels of white oak (Ohio) medium toast. The aging of wine is interrupted every six months to make the traditional racking barrel to barrel. Raised in american oak barrels during 5 months.PAIRING
The Wine Royal Claret is perfect to accompany, rice, post, vegetables, vegetables, white meats or in sauce, red meat, semi-mature cheeses.AWARDS
- Recommended, International Wine Challenge, United Kingdom
- Excellent quality/price, Wine & Spirits, United Kingdom
- 83 points, Guía Peñin, Spain
- Recommended, Decanter World Wine Awards 2009, United Kingdom
- Recommended, Philipson & Soderberg , Sweden
- 87 points, Wine Spectator, USA
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Ribeiro white wine: San Trocado
White Ribeiro arising from the terroir of shiny lemon yellow tones and green hues that speak of freshness.Excellent palate with freshness. friendly and balanced step without losing forcefulness, denoting persistence. Elegant and intense. -
Flavored salt flakes – Porto-Mills
Company Porto-Mills, Salt flakes flavored nori seaweed, Wakame, sea lettuce, Herbs, smoked paprika, slip the curry. A different choice of salt and give an original flavor to your dishes.Although his initial specialization were the native algae of the Galician Atlantic coast, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Vino blanco Beronia Blanco Viura
VINIFICATION AND AGEING Wine with a strong personality due to its production. Cold maceration of must in contact with the skins getting to extract the primary aromas from the variety.PAIRING Ideal to accompany salads and white fish in all their different elaborations, as well as white meat and little fat. -
Red wine Vineyards of Aromaz – Aromaz
Aromaz it is one of the last projects of the family Osborne-Osborne. Born in the heart of Castilla La Mancha, in the finca La Cañada, one of the most beautiful of the region.The grapes for the Aromaz come from a single payment called The Captain, the vineyard of the highest estate, with strains in the glass of more than 40 years resting on limestone based soils and stony. There the yields are very small and the quality very high, as certifies every sip of Aromaz.It is a red, fruity-packed with typicity and character. Of cover layer and cherry color, the spices and berries are dealt the role in a nose to be seductive. In the mouth it is kind and noble, of elegant touch and a good fruity. Juicy, balanced and long finish. -
Wine Peñamonte Barrel
Peñamonte barrel 5 monthsGrape varieties: Tinta de Toro 100%. From vineyards with a plantation direct-shoots of "Vitis vinifera", low densities of strains, low production and great hardiness.ElaborationElaboration: Classical vinification with the grapes are employing, fermentation and maceration very controlled looking for a traditional wine without manipulations, highlighting features in the differential, but at the same time modern and to taste current.FosterFoster: Light stay in new barrels of american oak (five months) looking to acquire fineness of color, complexity of nose and softness in the mouth. -
Sugar with citrus – Porto-Mills
Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste.Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Red wine Mencia Sacra: Rectory Amandi
Made from grapes Mencia 100%, This wine cherry color with violet edges has a powerful aroma of ripe fruit. Great balance in the mouth, fruit, velvety, with retronasal very intense and persistent.Its alcohol content is 12,5% and their recommended service temperature of 15ºC.A red wine that undoubtedly, you will surprise. -
Smoked pork knuckle tray 0.5 +/- KG
Tray 0.5 +/- Kgs of traditional cured pork knuckle in strips an essential complement for your stews, broths and stews.Natural smoking with oak firewood.Ingredients: Pork rib, salt Method of salting: traditional, galician Consumption: Soak a 12 hours prior to desalinate. -
Belly belly in Daporta olive oil
Ventresca of tuna in olive oil (120g net / 85g esc.) -
Wine Uncle Goyo 2015
Red wine Uncle Goyo 2015Uncle Goyo is a patented brand in the year 1966. This is a tribute to all Gregorios (its diminutive is Goyo) of the former owners of the winery, whose trade name was “WINERIES PALAFOX”. From the beginning, the velvet is the identity most personal of the label of this wine. From its beginnings to the present, each bottle is label a to a. It is a presentation completely handmade.Represents a baturro aragonese, adorned with sash (label velvet) and your cachirulo in the head (fabric handkerchief).Since its inception, this wine has won several international awards, being the last: silver medal UNCLE GOYO 2011 in the contest GARNACHAS OF the WORLD and a silver medal to UNCLE GOYO 2015 in the international contest DECANTER. -
Ribeiro Wine White Viña Uzal
White wine of Bright Yellow color, Varietal and Complex that you will enjoy drinking it as much as us to be able to make it.Produced by controlled fermentation and maceration in cold of the varieties treixadura and torrontes.CataAroma of ripe fruit (apple, grapefruit) and white flowers, shiny and yellow with shades of green. The palate is broad, unctuous and balanced, although with a slightly acidic which gives it freshness.CellarVineyard Uzal is a family project of recent creation, it takes several generations making wine in Beade, Province of Ourense. This project consists in the selection of the best grapes, coming out of areas medium high village, where the water they get is little, and carrying little strains, getting so little grapes of each strain, but ensuring excellent quality of the grapes produced. Another feature of the vineyards is its antiquity, with some of more of 60 years old.All the defined characteristics, we have to have a pretty limited, a 5.000 bottles of white wine and 400 red (2017), worrying about the quality not the quantity. -
Cheese O Brexeo D.O Arzúa – Ulloa. 500grs
Matured fatty very versatile, the natural and/or as an ingredient grastronómico.CHARACTERISTICS: A lenticular formCortex: Transparent. Suitable for consumption once washed.Pasta: Ivory white. Presents a number of discrete eyes.Texture and Flavor: Unctuous and melted. Intense flavor, lactic and butter.Cured for a minimum: 9 daysSupported by the Arzúa Ulloa D.O.P Regulatory CouncilTechnical data sheetbrexeo -
Wine Soul of White Godello 2019
White wine with D. The. Monterrei with the variety Godello, with grapes from vineyards on soils composed of shale in the valley of Monterrei (Galicia), by limiting the production per vine.Pale yellow with irrisaciones green, clean and with brilliant reflections. Aroma of very good openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste. -
Roadsides das stars
IN box 6 units Camiño das Stars is our first sparkling wine, aerated semi -, from grapes of MENCÍA and TEMORANILLO selected from vineyards more young people Roandi. -
Caldo Gallego Porto-Muíños
The Caldo Gallego Porto-Muíños is simply caldo gallego recipe traditional, soup of local vegetables, potato finely chopped, turnip, beans and chorizo.How do you enjoy the Galician broth?
He opens the can, heats up, and enjoy this fabulous broth. A dish with a lot of tradition, now brought to your home.