Coto Blanco Wine

VARIETY
Viura, Verdejo, Sauvignon Blanc.

DEVELOPMENT
Grapes from the Rioja Alta and our vineyard, Finca Carbonera, the highest vineyard in the entire DOC Rioja (840m). Grapes are instantly cooled in an inert atmosphere, and from that moment, the entire production process is kept at a very low temperature to obtain the maximum quality and fineness of aromas.

Description

Tasting notes: Coto Blanco

In his tasting, the wine is discovered very fresh. Both on the nose and in the mouth. The aromas of white fruit give way to a mouth with a citric and fresh character.

The winery

Every process in winemaking is carried out with the utmost care. So, The Coto de Rioja is organized as if it were twelve small wineries. Each one with the optimal conditions for your work, where each part of the process is dealt with independently.

Winemaking is carried out in small tanks that do not exceed 50.000 liters and all our red wines are aged in oak barrels, which are renewed annually. Only in this way is it possible to get the work in the vineyard to bear the fruit we really want.

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