Description
Tasting notes: Coto Blanco
In his tasting, the wine is discovered very fresh. Both on the nose and in the mouth. The aromas of white fruit give way to a mouth with a citric and fresh character.
The winery
Every process in winemaking is carried out with the utmost care. So, The Coto de Rioja is organized as if it were twelve small wineries. Each one with the optimal conditions for your work, where each part of the process is dealt with independently.
Winemaking is carried out in small tanks that do not exceed 50.000 liters and all our red wines are aged in oak barrels, which are renewed annually. Only in this way is it possible to get the work in the vineyard to bear the fruit we really want.
Reviews
There are no reviews yet.