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Lid of assorted mushrooms to the Japanese Porto Muiños

Mushroom cap varied to Japanese, made in Galicia by Porto Muiños.

120g can format.

 

SKU: EG9014 Categories: , ,

Description

A new concept of canned "open and ready": Japanese mushroom cap. A tapa to enjoy.

As cap room temperature or warm. Grilled fish garnish, marinados o sashimis. Garnish of grilled meats or carpaccios. Supplement for boiled vegetables. Sauteed with vegetables or meat. In the case you will find pairing recommendations.

Additional information

Weight0.3 kg
Producer

Canned Cambados

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