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Lid of assorted mushrooms to the Japanese Porto Muiños

Mushroom cap varied to Japanese, made in Galicia by Porto Muiños.

120g can format.

 

SKU: EG9014 Categories: , ,

Description

A new concept of canned "open and ready": Japanese mushroom cap. A tapa to enjoy.

As cap room temperature or warm. Grilled fish garnish, marinados o sashimis. Garnish of grilled meats or carpaccios. Supplement for boiled vegetables. Sauteed with vegetables or meat. In the case you will find pairing recommendations.

Additional information

Weight 0.3 kg
Producer

Canned Cambados

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