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  • Old Castles Certan (2007-2015)
    50 years old
    14 has
    Clay and gravel
    33 hl / ha
    Manual
    Deposits of wood and stainless steel, temperature-controlled
    18-22 months
    French oak, 50% new

    ratings

    Robert Parker: 92-94 points (2012)Robert Parker: 91 points (2011)Robert Parker: 99 points (2010)Robert Parker: 99 points (2009)
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    Champagne Dom Pérignon Vintage 2010 – 2004
    Dom Perignon D.O.P. Champagne made with a blend of Pinot Noir and Chardonnay wines, some of them reserve. Symbol of elegance par excellence in the world of wines, this Dom Perignon offers us the possibility of delighting ourselves with its aromas of fruits and flowers and its opulence in the mouth. Enjoy its perfect balance and elegance.

  • Champagne Louis Roederer Brut Cristal

    Champagne Louis Roederer Brut Cristal

    It is the jewel of the family, created in 1876 for Tsar Alexander II. This champagne and its quality is made today as it has always been made, with elegance and purity. Cristal is made with strict criteria, based on a drastic selection process applied in vintage, crianza, finca, grapes and wines.
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    White wine – Petit Bernat 2018
     White Wine Petit Bernat 2018Production: 24.267 bottles Wine:Pressing, clarification, fermentation and rearing on mothers. Cold maceration before pressing. Alcoholic fermentation of 21 days at 16ºC.Oller del Mas is part of the Denomination of Origin Pla de Bages, a privileged area, surrounded by mountains like Montserrat, or the Parc Natural de Sant Llorenç del Munt i l'obac.

  • Berberana Red Silver Letter Wine
    • Wine from the Land of Castilla
    • Grape varieties: Tempranillo
    Method of productionThe grapes from a selection of the best vineyards are fermented slowly to obtain the maximum contribution of fruit to the wine. Once the fermentation and maceration process is finished, The aging of the wine begins in American oak barrels during a period of 6 months to go to the subsequent bottling.

  • Red wine Beronia Crianza 25 cl.
    VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.
    PAIRING It is the ideal companion for pasta dishes, vegetables and meats.

  • Red wine Old
    Old Red TempranilloOnce a Booking is made in our winery is located in Labastida, historic village of the Rioja Alavesa, protected by the sierra de Cantabria, on the banks of the River Ebro, to 4 km from Haro. The winery has a surface area of 35.000 m2 (15.000 m2 built) with a capacity of elaboration and bottling of 50 millions of bottles a year. Currently available 20.000 bordeaux barrels of american and French oak, where lie calm the wines before bottling and subsequent aging in the bottle. The wine cellar of Marqués de Carrión has a capacity of 1 million of bottles dedicated to reserva and gran reserva.Old Vintage Tinto is a Rioja that goes well with the tapas, Italian food like pasta, vegetables, inlaid, cold cuts and grilled meats. Old Vintage red wine is also available for gifts, events and celebrations in format small bottle of 375 ml.

  • Rosé wine Viña extrísima pink dry Masia Bach
    Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues.They wanted to link the best cotton tradition with viticulture, giving the name of the best cotton "Extrísimo" tothe best vineyards where Masia Bach wines historically came from.Winemaker's adviceThe wine is expected to reach its maximum fullness during the first year, keeping in good condition one yearplus. Store in a dry place without exposure to direct sunlight.PairingIdeal to accompany a multitude of dishes; from sausages, rice and pasta, until fish flesh as firm as monkfish,cod, tuna and white meat.
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    White wine Raimat Castell Chardonnay
    Chardonnay is the varietal emblematic of Raimat. Crafted from the years 70, Chardonnay Raimat offers white wines, very aromatic, complex, fresh and fruity. Raimat Castell is the dream of a visionary, and his castle is the memory. A shield engraved in stone, found over one hundred years ago on the entry door shows a bunch of grapes and a hand. This symbol became the origin of the name Raimat (“Raïm”, grapes in Catalan, and “mà”, hand) and in the image of the brand. With Raimat Castell, we commemorate the origins of Raimat who endure with steadfastness as the walls of his castle.DEVELOPMENT (VINIFICATION)
    The Chardonnay is gathered in three phases: the first with a potential alcohol of the 12% (to get the citrus flavors), the second with 13% (tropical flavors) and the third time with potential alcohol of 14% (flavors of ripe apricots). The grape arrives during the night, fact that allows it to reach low temperatures, to preserve the aromas of the variety and avoid oxidation of unwanted. Is performed a pressing immediate, to then make a natural clarification at low temperatures during 24-48h. Once clean, the wort, is decanted into a stainless steel tank with cooling system for performing a controlled fermentation between 16-18 ºC. After the alcoholic fermentation, the wines are preserved in tanks, avoiding oxidation, until the time of bottling. Thanks to the possibility of being able to harvest in a step-like manner, you get different styles of Chardonnay. The blend consists in mixing these styles to give complexity to this wine white, without straying from the initial goal: to maintain the expression of the fruit and the freshness.
    PAIRING
    Raimat Castell Chardonnay is the perfect complement to dishes containing white meat, fish, shellfish, rice, folders, and salads.
    PRIZES ADD 2017
    GOLD MEDAL MUNDUS VINI - 2018

  • The wine Care Tinto Roble 50cl. 2017
    The wine Care Tinto Roble 50cl. 2017The different varieties were vinificaron separately given their different cycle of maturity. These grapes once being removed from their stems and without compressing, were the tanks fermenters conical stainless steel. After a cold maceration (9ºC) during 8 days, it underwent alcoholic fermentation with selected yeast, leaving to get the temperature to 24ºC. After the devatting or drawing off, the wine made the malolactic fermentation and after mixing the two varieties (50%) underwent a rest in new barrel of American Oak during 4 months.
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    Don Pio Parenting (Winemaker Rioja)
    Red wine produced in La Rioja by Bodegas Los Tinos. Tasty, fruity and full-bodied. 
  • Saragossa

    Red wine Maria Brianda

    Red wine Maria Brianda

    Maria Brianda is a tribute to two ladies of great relevance in the history of the Five Villages (the FOURTEENTH century). Brianda, countess of Luna and Mary, your daughter, queen of Aragon.50% Cabernet Sauvignon, 30% Grenache, 20% Syrah

  • Coto Blanco Wine
    VARIETYViura, Verdejo, Sauvignon Blanc.DEVELOPMENTGrapes from the Rioja Alta and our vineyard, Finca Carbonera, the highest vineyard in the entire DOC Rioja (840m). Grapes are instantly cooled in an inert atmosphere, and from that moment, the entire production process is kept at a very low temperature to obtain the maximum quality and fineness of aromas.

  • Rosé Coto Wine
    VARIETYTem­pra­ni­llo, Grenache.DEVELOPMENTRosé made in part through the bleeding of the grape flower must in the winery and in part through film maceration and subsequent pressing. The must is clarified before fermentation. Entire process of elaboration at very low temperature.

  • White wine Extrísimo seco Masia Bach
    Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues.They wanted to link the best cotton tradition with viticulture, giving the name of the best cotton “Extrísimo” tothe best vineyards where Masia Bach wines historically came from.The original blend of Chardonnay complemented by Xarel·lo and Moscato results in a white that fills the palate with freshness. It is a dry white with character, ideal to accompany any type of foodWinemaker's adviceIts consumption is recommended during the year after harvest. Serve between 8 10 ° C.Pairing Ideal complement to accompany appetizers, seafood, crustaceans, fish and white meats.

  • White wine Extrísimo semi-Masia Bach
    Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues.They wanted to link the best cotton tradition with viticulture, giving the name of the best cotton “Extrísimo” tothe best vineyards where Masia Bach wines historically came from.Wine that gave fame to the winery. His soft palate and slightly sweet-it marked an era and with it a precedent of sweet wines of calidad.Su fruitiness has been enhanced by his stay in the barrel.Council of the winemaker It is expected to reach its maximum evolution in two years, staying in good condition for 5 years old.Pairing Perfect addition for baking, foie gras and blue cheeses. It is also a good accompaniment to snacks, seafood and fish stews.

  • Red wine Viña Extrísima Masia Bach
    Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues.They wanted to link the best cotton tradition with viticulture, giving the name of the best cotton “Extrísimo” tothe best vineyards where Masia Bach wines historically came from.Council of the winemaker It is recommended its consumption during the year following the harvest.Pairing It is a red wine-cut, the perfect ally for a wide range of dishes: vegetables and meats stewed or grilled, post, fish of firm flesh and fat, such as cod and tuna accompanied with sauces, rice dishes seasoned with meat, mushrooms stir-fried or stewed, sausages and semi-mature cheeses.

  • White wine Xerrameca
    Young wine fermented at a controlled temperature.

  • Red wine Xerrameca
    Young wine fermented at a controlled temperature.
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    White wine Raimat Solana
    Raimat has a continental climate with very strong and contrasted: it's very hot during the day and the evenings are very cool. This phenomenon gives the grapes a very intense. Therefore, the sun bathes the vineyards of Raimat is one of the principales the protagonists of our farm and Raimat Solana, a white wine smooth and creamy, with floral notes and white fruit, it represents.
    DEVELOPMENT (VINIFICATION)
    The grape harvest is during the night; fact that allows it to reach low temperatures, to avoid oxidation unwanted.After pressing, the wort passes through a heat exchanger of cold to get a temperature lower than 10 C to make a clarification of static and at the same time preserve the primary aromas. The must clean is decanted into a stainless steel tank with cooling system for performing a controlled fermentation to 16 ºC during 2 the 3 weeks. After the alcoholic fermentation, trasegamos wines (always with carbon dioxide gas in the tanks to prevent oxidation). The two varieties of grapes D. O. Costers del Segre are vinified separately. Once the fermentation and clarified wines, we proceed to develop the blend.
    PAIRING
    Raimat Solana is the perfect complement to dishes with birds, as chicken or turkey. Also with fresh salads, fish of all kinds, shellfish, rice and pasta.
    PRIZES ADD 2016
    SILVER MEDALMUNDUS VINI - 2017
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    Rosé wine Bordón
    VineyardsBordón rosado is a rosé wine dry, made from the grape varieties Garnacha tinta, from the vineyards of Rioja Oriental and Viura, from vineyards in Rioja Alta.
    ElaborationDe-stemming of the bunches and light crushing of the grapes. The fermentation is made in contact with the skins (grape skins) during 12 hours in stainless steel tanks at a controlled temperature of 20 ºC.PairingHors d'oeuvres, light dishes, white meat.

  • Red wine Beronia – Beronia 3/8 Foster 2015
    VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.
    PAIRING It is the ideal companion for pasta dishes, vegetables and meats.

  • Campo Viejo Red Young Wine (CVC)
    "We project the aging room of the Campo Viejo winery, in dark and indirect light colors, giving priority to an atmosphere of serenity and rest. I wanted to print this same character in Campo Viejo Crianza and make a wine that is defined by two words, velvety and elegant ''. Elena Adell (Winemaker of Campo Viejo)
    VARIETIES: Tempranillo, Garnacha and Mazuelo
    AGING IN BARREL : 12 months
    ALCOHOLIC GRADE: 13,5 %
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    Albariño wine CALAZUL

    Albariño wine CALAZUL- O.D.. Rias Baixas

    Rectoral do Umía wineries100% AlbariñoMaceration and fermentation at 18ºC during 15 days, with selected yeasts. Aged on its own fine nine-month lees by the battonage method.

    91 points

    James Suclking,2019

  • Rosé wine- Casa Ravella Rosado (ecological)
    SOURCEAlt Penedès. Penedès denomination of Origin. Own vineyards of our farm House Ravella ('ordal).DEVELOPMENTOnly crops own. Manual harvest with selection of the grapes in own vineyard.De-stemming, total.After a short maceration, fermented in stainless steel tanks with temperature control.

  • Faustino VII Young Red Wine
    Clean, bright, cherry red with garnet evolution. Nice on the nose, hints of ripe red berries and sweet sensations due to its time in the barrel. Balanced. Cool and stylish, fruit and oak notes. Half memory.Very good with any type of meat and grilled potatoes. Fish and seafood a la marinera. Half-cured cheeses and desserts with berries. Good with rice and all kinds of pasta. Very good with beans and purees in general.
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    Albariño Friars Sea
    The add 2017white wine pale yellow lemon gold tones and crystalline. In nose aroma gives us a wide range of citrus compound, accompanied by hints of ripe fruit. elegant and fresh in the mouth, with frank and intense aftertaste retronasal.

  • Wine Peñamonte Foster
    Peñamonte Foster 2014Box of 6 bottlesMade with Tinta de Toro grape 100%. From vineyards with a plantation direct, low densities of strains, low production and great hardiness. Classical vinification with controlled fermentation with maceration long to get a good structure, highlighting your natural personality and a positive evolution over time.Foster: Foster: 8 months in barrels of american oak and 6 months resting in the bottle to mature, seeking to highlight its complexity and roundness in their taste.

  • The Wine Care Tinto Roble
    The Wine Care Tinto Roble 2017The different varieties were vinificaron separately given their different cycle of maturity. These grapes once being removed from their stems and without compressing, were the tanks fermenters conical stainless steel. After a cold maceration (9ºC) during 8 days, it underwent alcoholic fermentation with selected yeast, leaving to get the temperature to 24ºC. After the devatting or drawing off, the wine made the malolactic fermentation and after mixing the two varieties (50%) underwent a rest in new barrel of American Oak during 4 months.

  • White wine Celler Germans Balart – The destraler blanc
    DEVELOPMENT
    Dry white wine. Fermentation at a controlled temperature of 18ºC in stainless steel tanks.

  • Vino rosado Celler Germans Balart – The destraler pink

  • Red wine Celler Germans Balart – The destraler negre
    DEVELOPMENT
    Fermentation at a controlled temperature of 22 ° C in stainless steel tanks.PAIRINGPasta, rice, cured cheeses and red meats.

  • Red wine Marqués de Tomares – Monteleiva Crianz
    Pairing
    Veal, lamb, milk-fed veal, poultry.

  • White wine Raimat Clamor
    Cry is the name given to the lower part of the mountain where they grow the vines that produce this wine.Their grapes are developed pink, red and white. A privileged spot of the finca Raimat which gives rise for years, one of the best-known wines of the house.

    Pairing

    A perfect complement to chicken dishes or white meat, fresh salads, Fish, rice and pasta.

     

  • Rosé wine Raimat Clamor
    Cry is the name given to the lower part of the mountain where they grow the vines that produce this wine.Their grapes are developed pink, red and white. A privileged spot of the finca Raimat which gives rise for years, one of the best-known wines of the house.

    Pairing

    Pair with vegetables, white meat, rice, soft cheeses and fish. Also with casual dishes such as pizza, fried and pates.

  • Red wine Raimat Clamor
    Cry is the name given to the lower part of the mountain where they grow the vines that produce this wine.Their grapes are developed pink, red and white. A privileged spot of the finca Raimat which gives rise for years, one of the best-known wines of the house.

    Pairing

    Perfect for dishes with cheeses, inlaid, ham, red meat, porcine, roast lamb and vegetables. Also with snails.

  • Cune Rosé Wine
    Manual harvest of Tempranillo grapes and cube in a stainless steel tank where applying low temperatures prevents fermentation initially. The must, already pinkish, is bleeding between 24 and 48 hours after incubation, when we determine which color is suitable. Fermentation takes place in the liquid phase with a controlled temperature between 16 and 18ºC to maintain the aromas and fruit that characterize this wine.
    Type of Wine: PinkCategory: YoungHarvest: 2019Grape variety used:Tempranillo: 100%

  • White wine Ferré i Catasús – Mas Suau
    “I'm from here, this is my land, my farm, my animals, my life, I am a simple beauty, direct, I am soft, I am Mas Suau de Ferré i Catasús. ”Mas Suau is the promise of a pleasant moment, a moment of each day, whatever the occasion, to enjoy a glass of wine.Elaboration: Mechanized harvesting and night to preserve all the organoleptic qualities of the grape. Vinification of each variety separately and fermentation at a controlled temperature to 16 ° C.Pairing:It is a young wine aromatic to take in the appetizer, with any fish or seafood, and also with cheeses and white meats.

  • Rosé wine Ferré i Catasús – Mas Suau
    “I'm from here, this is my land, my farm, my animals, my life, I am a simple beauty, direct, I am soft, I am Mas Suau de Ferré i Catasús. ”Mas Suau is the promise of a pleasant moment, a moment of each day, whatever the occasion, to enjoy a glass of wine.Elaboration: Vintage mechanized. Vinifcación of the varieties separately, and temperature-controlled fermentation at 16 º c.Pairing:Mas Suau rosado is ideal to combine with fish to the plate, as well as meats and rice dishes.

  • Red wine Ferré i Catasús – Mas Suau
    “I'm from here, this is my land, my farm, my animals, my life, I am a simple beauty, direct, I am soft, I am Mas Suau de Ferré i Catasús. ”Mas Suau is the promise of a pleasant moment, a moment of each day, whatever the occasion, to enjoy a glass of wine.Elaboration: Mechanized harvesting and night to preserve all the organoleptic qualities of the grape. inside the winery, are introduced into stainless steel tanks where they held the maceration-fermentation at a controlled temperature of 24-26ºC, which will last a few days and, then press end process.Pairing:It is a young wine to enjoy at the aperitif or with red meats, cheeses and cured meats.

  • Red wine Pere Olivella Galimany
    The origin; vineyards of the finca's own farm Can Pere del Maset.Vinyes the Slimes, eco-friendly more 22 years located near the 450 m height. Viticulture dry, do not irrigate. Rational use and fully controlled from the copper and sulphur to try to minimize your use. We use sexual confusion to control Lobesia botrana (the european grapevine moth). Only use organic fertilizers. The harvest is performed in its optimal state of maturation phenolic, in the early morning hours, by the control of the temperature. Selection in the own vineyard, only the best grapes will be selected, harvesting by hand to ensure maximum quality of the grape.Elaboration:Processing by gravity in the winery, derrapado, crushed and subsequent vatting in stainless steel vats, where the maceration and post-fermentation alcoholic, always at a controlled temperature. There is No step by wood.Pairing:This is a wine that due to its complexity, structure and without a step-by-wood what we recommend in different combinations. Can be interesting with a few planks of cured meats (ham, loin cured, chorizo), or cheese (not overly powerful, with cow's milk, more creamy). We also recommend the typical grilled meat (white sausage and black grilled, bacon, ribs of lamb), round of beef with espigalls (or brotons). It is also an interesting display with some white meat, chicken with cherries (chicken with aromas of wild). 

  • White wine Pere Olivella Galimany – White
    The origin; vineyards of the finca's own farm Can Pere del Maset. We used the same trilogy of varieties that allow us to produce our sparkling wines of cava, the Maccabee, the Xarel • lo and Parellada. Viticulture dry, do not irrigate. Rational use and fully controlled from the copper and sulphur to try to minimize your use. We use sexual confusion to control Lobesia botrana (the european grapevine moth). Only use organic fertilizers. The harvest is performed in its optimal state of maturation phenolic, in the early morning hours, by the control of the temperature. Selection in the own vineyard, only the best grapes will be selected, harvesting by hand to ensure maximum quality of the grape.Elaboration:By gravity in the winery, derrapado and later crushed soft grape after gentle pressing of the paste at low pressures and alcoholic fermentation at a controlled temperature. There is No step by wood.Pairing:It is a wine that is very versatile, that allows for a varied selection of dishes and various cuisines. Highly recommend it but some dishes that we can harmonize perfectly with this wine, different starters like mussels steamed, the salads, rice or warm salad of seafood, sushi and sashimi, you can also accompany perfectly a grilled fish (a good sole) .