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White wine Pere Olivella Galimany – White

The origin; vineyards of the finca's own farm Can Pere del Maset. We used the same trilogy of varieties that allow us to produce our sparkling wines of cava, the Maccabee, the Xarel • lo and Parellada. Viticulture dry, do not irrigate. Rational use and fully controlled from the copper and sulphur to try to minimize your use. We use sexual confusion to control Lobesia botrana (the european grapevine moth). Only use organic fertilizers. The harvest is performed in its optimal state of maturation phenolic, in the early morning hours, by the control of the temperature. Selection in the own vineyard, only the best grapes will be selected, harvesting by hand to ensure maximum quality of the grape.

Elaboration:

By gravity in the winery, derrapado and later crushed soft grape after gentle pressing of the paste at low pressures and alcoholic fermentation at a controlled temperature. There is No step by wood.

Pairing:

It is a wine that is very versatile, that allows for a varied selection of dishes and various cuisines. Highly recommend it but some dishes that we can harmonize perfectly with this wine, different starters like mussels steamed, the salads, rice or warm salad of seafood, sushi and sashimi, you can also accompany perfectly a grilled fish (a good sole) .

 

SKU: EB1000000161 Categories: , ,

Description

Tasting notes: PERE OLIVELLA GALIMANY – VINTAGE WHITE 2017

  • View: straw-yellow colour with slight reflexes of grey.
  • Nose: presents an aromatic intensity high, notes of white fruit (pear water), and very floral (flower of almond tree), attractive.
  • Mouth: fresh, nice, with volume, memories of white flowers with a long finish and persistent.

The winery:

“The evolution of the farm is constant; the commitment to a land, the passion for wine, and the fidelity to ideas which, with the passage of different generations have been refined but always keeping the essence, allow us to develop these great wines and cavas. Currently, the family project is in the hands of the fifth generation, the Pere Olivella and Rovira, grower, winemaker and sommelier, to the front of the technical management, along with his parents, Pedro and Pepita, the Soul of the winery and with his wife Iolanda and their daughters Judith and Mary, the future sixth-generation, only time will tell if they have to take up the baton to continue writing our history.

Know, work and live next to vine-growers and winemakers, sharing the work of the vineyard and the vintages, in the Champagne, in the small town of San Martin de Ablois, near Épernay with Monsieur Jean and his wife Ghislaine, in the cellar Jean CEZ. To Limoux with the great winemaker Eric Vialade and Blanquettes of Limoux or in the heart of the Burgundy, in the village of Ladoix Serrigny, learning alongside the endearing Maurice Maratray, his family and their great wines, I have allowed an enrichment, professional and above all human. Along with a whole team of young great artists, dynamic people, well prepared and that your work and do the day-to-day a work of art, together we are the human factor of the winery Pere Olivella Galimany”.

 

Additional information

Weight 1.5 kg
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Very Good
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