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Champagne Perrier Jouët Grand Brut 3/8

GRAND BRUTThe heir apparent to the style of Perrier-Jouët."The cuvée Perrier Jouët Grand Brut is the perfect introduction to the style of the Maison." Hervé Deschamps , chef de caves.Assembly of fifty Crus different, Perrier-Jouët Grand Brut it is a true reflection of the quality and diversity of the wine tradition of the Maison. This assemblage is the balance between consistency of style Perrier-Jouët and the effects of the climatology of the year. With the addition of between a 12 and 20% of reserve wines, the cuvée Perrier-Jouët Grand Brut is dominated by elegance and finesse of Chardonnay (20%) from the best vineyards of the Côte des Blancs. The delicacy of its structure comes from the Pinot Noir (40%) harvested mainly in the Montagne de Reims and Vallée de la Marne, although also in the best Crus of the region Aube, as Les Riceys. The Pinot Meunier (40%) the Vallée de la Marne brings harmony, a fruity character and roundness to the wine.Pairing Perrier-Jouët Grand combines perfectly with dishes like carpaccio of fish or white meat Brut. Its cheerful liveliness is complemented perfectly with the crisp vegetables and the tofu.MedalsGold medal in the category of Champagne Brut – GILBERT ET GAILLARD, 2016
Red wine Legaris – Legaris Reserva

Legaris Reserva wine is the benchmark of the winery and the award-winning. The character of Legaris Reserva is clearly marked both for the vineyard as the mix master of different wines made with the Tempranillo grape variety and aged in different types of barrels.
DEVELOPMENT (VINIFICATION)
The grapes are harvested manually in boxes of 15 kilos; when you arrive at the winery are stored in a cold room for a night to 6º C, and the next morning, we inspect it thoroughly in the selection table. Once destemmed and transported by belts and, reaches virtually the whole of the small reservoirs, conical stainless steel 5.200 liters, where we separate the different origins of the grapes. We begin with a pre-fermentation maceration of several days at low temperature before alcoholic fermentation, that was done with its indigenous yeasts to 28-30 ºC, to express the characteristics of the different terroirs, respecting the uniqueness of each individual vintage. During the fermentation, made frequent bazuqueos manuals and descuba to the 3 weeks hatch the grape getting only the wine flower, and without later addition of the wine press.Then carried out the malolactic fermentation in new barrels of French oak. Later the wine remains for 20 months in bordeaux barrels of French oak of fine grain, half new and half of a wine, from 10 tonelerías different. After a soft clarification with egg white, was bottled in may 2015. This wine is finished to fine tune during your stay in wine rack for 24 months before you start to be marketed.This harvest consists of 86.037 bottles bordeaux.
VINEYARD (VITICULTURE)
This wine has been elaborated only with the grape variety Tinto Fino (Tempranillo) 100%. The grapes come from a comprehensive selection of small hawthorns in glass, between the ages of 50 and the 90 years old, from various terms located in the province of Burgos: Peñaranda de Duero, Olmedillo de Roa, Roa and Hontoria Part, of D.O. Ribera del Duero. The average elevation of these vineyards ranges between 850 and the 1.000 meters. These old vines are established on soils with a character very fertile, well type sandy, sandy gravel or clayey-calcareous. The vineyard formerly stood in these "poor soils" not to be used for crops other, only for the vine. Vintage 2012 it went smoothly between the 6 and 17 October. Given the level of maturity of the grapes that we require to be able to produce this exceptional wine, what we can offer 7 in 8 harvests in each decade.
PAIRING
Legaris Reserva pairs perfectly with lamb, Spanish, red meat grilled or roasted, game stews and cured cheeses.
AWARDS
95 POINTS GUÍA GOURMETS 2016
90 POINTS GUIDE PEÑÍN 2017
GOLD MEDAL CINVE - 2016
SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2016
2.000 bottles.
Red wine Bodegas Emotion – Emotion Passion
Limited production 2.000 bottles.ElaborationWine Passion is created in a garage and has been developed completely handmade. All the movements have been made in the winery by gravity and feeling the grapes, by being walked on, not to suffer anything to the wine, and keep all its aromas to be bottled. It is elaborated with grapes of the variety Tempranillo, from vineyards in Baños de Ebro (Álava), adjacent to Elciego (in the foothills of the Sierra de Cantabria) and also one small Laguardia.The harvest was carried out manually in boxes of grape-12kg, by stacking the clusters in only two rows, not to alter the natural conditions of the grape. Has previously been pruned to a result of 2 the 3 clusters per vine vine.In the cellar have been made bazuqueos daily, and a return to daily. After finishing the development, with the best of the best, only been out a limited production of 2.000 bottles.There have been two selection tables for inspect good grape, which was in his right point of maturation. It has been fermented for 23 days 24-25 ° C of temperature in stainless steel tanks and part in barrels/tino 1,000 l.Malolactic fermentation in barrel: The barrel aging has been a year in barrels 500 and 225 liters. You have to 13.9 º of alcohol.PairingEmotion Passion could be the ideal companion for events and ceremonies or special meetings. Meat, Fish, pasta...Michelin Stars
You can find this wine in some restaurants with Michelin Stars. Among others, in the following restaurants:
*** Arzak. San Sebastian (Gipuzkoa)

*** Azurmendi. Larrabetzu (Bizkaia)

*** Martin Berasategui. Lasarte-Oria. (Gipuzkoa)

*** Akelarre Pedro Subijana. San Sebastian (Gipuzkoa)

*** Mugaritz. Renteria (Gipuzkoa)

** "El Faro del Puerto". The Port of Santa Maria (Cádiz)

*** Etxebarri. Atxondo (Bizkaia)

** Echaurren. Ezcaray (Rioja)

* Andra Mari. Galdakao. (BIzkaia)

* Etxanobe. (Bilbao)

* Albora. (Madrid)

** Ramon Freixá. (Madrid)

** Boroa (Amorebieta. (Bizkaia)

** Nerua Guggenheim. (Bilbao) Elcano (Getaria)

** Lasarte of Berasategi. (BCN)

* Aizian. (Bilbao)

* El Bohio. (Toledo)

* La Solana. Ampuero (Cantabria)

* Cenador de Amos. (Villaverde de Pontones (Cantabria)

** AbaC Jordi Cruz. (BCN)

* Can Bosch. Cambrils (Tarragona)

* Tatau Bistro. Huesca (Huesca)

* Hoffman (BCN)

* Arbore da Veira (A Coruña)
Red wine – Arnau Oller, Selection of the family

Production
6.446 bottles
Winemaking
Fermentation of 10 days at 22 ° c with llevaduras own Farm. Maceration of 15 to 30 days with two pumping over daily. Not used press.
Foster
Boots new oak French d'allier, Tronçais, and Nevers of 300 litres for twelve months. Subsequent aging in bottle in the cellar for a minimum of twelve months. Natural cork stopper in the country.
Tinto Pesquera Reserva

Tinto Pesquera it is one of the wines more highly acclaimed within and outside of our borders. When the critic Robert Parker compared Tinto Pesquera 1982 with the extraordinary Pétrus (one of the most expensive wines and precious in the world), the doors of the most demanding markets were opened to this tag.Fishing is a must on the wine list of any restaurant with character. The great 'Ribera del Duero', after Vega Sicilia. A wine created by Alejandro Fernandez at the end of the seventies that changed the history of Ribera del Duero. Pesquera style marked the path that others would follow elaborate and success forced the government to recognize the Ribera del Duero designation of origin.The wines of 'Fishing' are produced always from whole fruit, despalillados. The fermentation, temperature-controlled, lasts between two and three weeks. After pressed, and without clarifying, the wine passed directly to an intelligent and subtle combination of oak barrels american and French with various toast. There will be based, between the frequent racking, during 18 months, the 'Reds Fishing' and not less than 24 months 'Reserves' and 'Large Reserves'.
Red wine Muga – Muga Crianza Magnum 2014

The Magnum of Muga Crianza 2014 it is a wine made with the varieties Tempranillo (70%), Grenache (20%), Mazuelo and Graciano (10%).Vinification and ageingFermentation with yeast indigenous deposits of oak. Parenting during 24 months in casks made with oak trees selected in our cooperage.Prior to bottling is carried clarification with egg white fresh. Once bottled undergo a process of fine-tuned over twelve months in our cellar, as a minimum.PairingMagnum Muga Crianza is a wine ideal for dishes of red meat, hunting, roasted, poultry, white meat, serrano ham and sausages, cured cheeses and blue cheeses.
Viña Pomal Reserva Magnum

Viña Pomal Centenario was created to commemorate the 100 years of the foundation of the company Bodegas Bilbaínas. A red wine that sums up a century of the history of wine in la rioja. If with the add 2011 Viña Pomal Centenario Reserva won a Gold Medal at Mundus Vini, the harvest 2012 maintains the quality and the elegance that so much fame have been given to one of the riojas essential.DEVELOPMENT (VINIFICATION)
Viña Pomal Centenario is made from a selection of parcels from our vineyards D. O. Ca. Rioja. Fermentation 28 ° C and a maceration total 3 weeks. Are breeding during 18 months in american oak barrels, a 20% new. At this time, the rackings allow us to go into clearing by natural decantation the wine. After its passage through the barrel, this red wine remains two years in bottle before release onto the market.
VINEYARD (VITICULTURE)
The finca Viña Pomal is made by 90 hectares of vineyard D. O. Ca. Rioja. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro. Combine on our farm different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality.
PAIRING
Ideal to accompany dishes such as rice with meat, grilled vegetables, cold cuts and cured cheeses.
Red wine Viñas del Jaro – Jaros Magnum

This is our Estate wine as it comes from the grapes of several payments, and shows the general nature of the set of all of them. The different wines are assembled after aging in barrel new and second year, that is usually the 15 months. The main variety used is Tempranillo, with smaller contributions of Cabernet Sauvignon and Merlot. On the nose it develops aromas of frutillos of the forest on nuances of balsamic and menthol, with spicy notes and fine woods. The palate is broad, balanced and with a persistent aftertaste very fruity and mineral character by retronasal.
Foster
17 months in new barrels and one year French oak 300 liters.
Fermentation
During 12 days at a temperature of 26ºC.
Time of Maceration
14 days with their skins.
Wine Gran Albina Reserva 2013

Great wine, top, special, new tendencias34% Tempranillo. 33% Graciano. 33% Mazuelo. Selection of the best vineyards in Cenicero in their payments and terroirs more guaranteed.ElaborationReception of grapes collected in boxes, chosen in tape manually. Experimental winery with the most advanced winemaking techniques at different stages of development and new fermentation processes of ultramaceración.Foster20 months in new barrels of the best oak woods. Aged in the bottle for a minimum of 24 months.
Champagne G.H. Mumm Grand Cordon

Your label was presented in society, for the first time, in 1875 and, since then, G. H. Mumm Cordon Rouge is a champagne symbol of the quality and sophistication of your home processing, the century-old Maison G. H. Mumm.Each step in the preparation of this sublime sparkling wine determines its quality and perfection. The thoroughness and control mark all the stages, from the selection of the best grapes of pinot noir, chardonnay and pinot meunier, until the winemaking separately, going through a process of micro-oxygenation in stainless steel tank with the aim of obtaining a wide range of aromas and sensations, to be able to express the identity of each variety and vineyard.
Champagne G.H. Mumm Cordon Rouge
G. H. Mumm culminates the process of creation of champagne's most iconic mixing, with great care, wines of the same year, and between a 25 and 30% of reserve wines, retained for a maximum of four years, to provide complexity and added depth to the final assembly. G. H Mumm Cordon Rouge rests in rhyme during 30 months, that is, more of the double of time that the determined by the regulatory board. The dosage of just 8 g/l of sugar in this champagne allows you to develop your personality and stay true to the recognizable style of G. H Mumm.By its organoleptic characteristics, G. H. Mumm Cordon Rouge Brut is a wine A. O. C. Champagne ideal as an aperitif and companion to fish and white meats like beef steak, salads, iberian ham, drumsticks of duck and foie gras.
Viña Tondonia Reserva Red 2008

Characteristics of the harvest: Year rated as EXCELLENT by the Rioja Regulatory Council. The absence of frost in spring and the good environmental conditions that were conducive to the fertilization and the ripening of the grapes and offset the harmful effects of pests that attack the buds at the time of bud break and bud burst–, made to produce an abundant harvest. Despite suffering a summer unstable and stormy, this large quantity of harvest achieved high levels of quality thanks to the optimal climatic conditions of a month of October, bright and fresh, that enabled us to carry out the work of vintage and convenient way to staggered, encubando each of the varieties in their point of seasoning, mature and balanced without putting in danger at any time, the perfect sanitary state of the grapes. The work of grape harvest began on the Viña tondonia estate of the day 11 October.Aging in oak barrels: 6 years old, subject to 2 rackings per year. Clarified with whites of fresh eggs.Limited production: 35.000 bottles.Pairing: cooked fish, fried or grilled, spicy. Seafood cooked a la plancha. White meats with sauces consistent.
White wine Pazo selection Add Señorans

Pazo Señorans is a project initiated in 1989 by Marisol Bueno and her husband Javier Mareque, who have worked from the beginning to value wines from Rias Baixas. Pazo de Señoráns selection Add 2010 It is made exclusively from albariño from the magnificent plot Los Bancales, planted with strains over 45 years old. Wine grew over 30 months on lees and more than one year in bottle before marketing. A great white guard to enjoy now or over the next 5 years old.This is one of the most prestigious and award-winning white wines of our country. International Wine Challenge She recognized him as Best White Wine of Spain.Limited production: 15.000 thousand bottles.
Red wine Legaris – Legaris Crianza Magnum

The total time of aging in barrels of Legaris Crianza it has been 12 months and this has been carried out in different tonelerías, half French oak and half american oak, a 25% of new barrel. The special feature of the wine red wine Legaris proceeds of the vineyard and its modern vine-growing techniques that assist in the excellent care of the grapes avoiding unnecessary treatments.
DEVELOPMENT (VINIFICATION)
The grape is transferred quickly to the winery to maintain its qualities. After de-stemming, the grape reaches virtually the whole of the deposits of stainless steel, drafted separately the different origins of the grapes. We do a cold pre-fermentation maceration (10 ºC) during 3-4 days in order to extract aromas and colour and then let it gradually increase the temperature. The wines start the alcoholic fermentation and natural way to express the typicality of our different terroirs of the D. Or. Ribera del Duero made with their own indigenous yeasts. Fermentation temperatures range between 26 and 28 ° c. The devatting or drawing off is performed between 14-16 days from the vatting. Parenting media in the barrel has been 12 months in bordeaux barrels, selected in a ratio of 50% French oak of fine grain and 50% american oak, in both cases, with a 20% of new barrels. In order to increase the complexity of our Legaris Crianza, in blend end of this harvest has involved a total of 22 tonelerías. This red wine has not been stabilized by cold, so that for their production of natural might present sediment. To fine-tune the wine was a soft clarification with egg white and started bottling in August 2016.
VINEYARD (VITICULTURE)
The grape varieties with which we have produced this wine have been Fine Red (Tempranillo) 90% and Cabernet Sauvignon 10%.In our Legaris Crianza we want to express the uniqueness and complexity of the Ribera del Duero, for which we selected different vineyards in various geographical areas:- Pesquera de Duero, Valbuena de Duero, Manzanillo, Melida and Peñafiel in the province of Valladolid, with altitudes understood between the 750 and the 880 meters, the predominant soils are lighter that give rise to wines that are more aromatic.- Roa, The Horra, Hontoria Part, Valdeande, Villalbilla de Gumiel, Fuentenebro, Boada de Roa, Moradillo de Roa, Olmedillo de Roa in the Burgos province, with altitudes understood between the 810 and the 970 meters, where the soils are clayey-calcareous, and provide structure and power to our wines.Also we count with own vineyards (93 You) in the farms of Curiel de Duero (Valladolid) and San Martín de Rubiales (Burgos), whose vineyards began to be planted in 1999 and currently follow a system of cultivation of Double Cord Royal, in which we make sustainable viticulture with plant cover. In this vintage 2014 we started to harvest the Tinto Fino the 27 of September and ended the 8 October. The Cabernet Sauvignon the same the 20 October.The first frost came during the month of October, at the end of the cycle. With regard to the temperatures, we can talk about a mild winter. At the start of the spring, the temperatures were remarkably high, this accelerated 10 days the sprouting of the vineyard. It was not until the second half of August so that the maximum temperatures were the own of this time. Although it really noticeable in terms of the temperatures of this cycle has occurred during the months of September and October, in which the temperatures were far superior to the usual, being the constant and hot sunny days, what said finally the maturation of the fruit. The rainfall of this vintage has been lower than expected.
PAIRING
Legaris Crianza mariza perfectly with lamb, dishes, meat stews, semi-mature cheeses.
AWARDS
GOLD MEDAL MUNDUS VINI - 2017
GOLD MEDAL TEMPRANILLOS TO THE WORLD - 2016
White wine, Scala Dei Massipa

Massipa is the reissue of one of the wines from the cellar that had been developed in the past with the name of “White Scala Dei”. With this wine, want to show the fresh face of the Garnacha Blanca in the Priory in conjunction with the low Chenin blanc. Comes from a single vineyard historical, The Massipa, planted with white varieties. A white sleek and subtle that has demonstrated a good capacity for ageing.
DEVELOPMENT (VINIFICATION)
We harvested the Grenache and Chenin: the Grenache is at the point of maturation that we consider it appropriate to, and the Chenin helps us to maintain the acidity. Already in the cellar, are pressed together, the two varietals, is desfanga the wort and is transferred to a concrete tank where fermentará at a controlled temperature of 16-18 ° C with indigenous yeasts. Once finished the fermentation, is transferred to remove the lees thick, and subtract just fine. During the first two months of ageing is done a battonage per week and remains in the deposit; from the two months starts static ageing with lees on the bottom of the foudre.
VINEYARD (VITICULTURE)
This is a wine of a single vineyard, The Massipa, located just to the side of the vine of Masdeu, with east orientation, to 650 meters of height and clayey soil red with inlays of gypsum. The vineyard has 45 years and is the only one with white grapes of Cellers Scala Dei. A road divided the vineyard in half: to one side there is the White Grenache and the other of the Chenin, planted by the Sr. Peyra at the end of the 80 with the arrival of varietal French at the Priorat.
AWARDS
93 POINTS ROBERT PARKER 2018
90 POINTS YEARBOOK OF WINES (THE COUNTRY) 2018
White wine Bodegas Bilbaínas – Viña Pomal Tempranillo blanco Reserve

Viña Pomal Tempranillo Blanco Reserve part of the collection of single varietal Bodegas Bilbaínas, Viña Pomal Wines Unique. A variety suitable for cooler zones, with an early maturation. The expression fresh white flowers and citrus, sumamos the complexity of ageing in oak barrels.
DEVELOPMENT (VINIFICATION)
Maceration of 8 hours with the skins. Fermentation in the barrel (15 ºC), working with batoneados during the first 4 months. Breeding total of 12 months in new French oak barrels and american 1 use. Raising minimum in bottle 12 months (Reservation).
VINEYARD (VITICULTURE)
Selection of suppliers. Vineyards in Haro (450m) and Tudelilla (740m), of the D. O. Ca. Rioja.The add 2014 had a cold winter in which sprouting was brought forward due to the high temperatures and low soil moisture in the spring. After flowering it produced a curd excellent, although the lack of rain made the veraison was delayed as compared with previous years. The maturation was slow and somewhat irregular, so the harvest was delayed. In the case of the white grape, this slow maturation favored graduations balanced and an acidity that give the wine the capacity to suitable of aging. A key part in the vineyard has been the pruning, that made a early has insured the health of the clusters.
PAIRING
Viña Pomal Tempranillo Blanco Reserve is the perfect complement of spice dishes, seafood or fish.
AWARDS
93 POINTS YEARBOOK OF WINES (THE COUNTRY) 2018
92 POINTS JAMES SUCKLING 2018
92 POINTS TIM ATKIN (UK) - RIOJA REPORT 2018
92 POINTS ROBERT PARKER 2018
90 POINTS WINE SPECTATOR 2017
Champagne G.H. Mumm Cordon Rouge

Your label was presented in society, for the first time, in 1875 and, since then, G. H. Mumm Cordon Rouge is a champagne symbol of the quality and sophistication of your home processing, the century-old Maison G. H. Mumm.Each step in the preparation of this sublime sparkling wine determines its quality and perfection. The thoroughness and control mark all the stages, from the selection of the best grapes of pinot noir, chardonnay and pinot meunier, until the winemaking separately, going through a process of micro-oxygenation in stainless steel tank with the aim of obtaining a wide range of aromas and sensations, to be able to express the identity of each variety and vineyard.
Champagne G.H. Mumm Cordon Rouge
G. H. Mumm culminates the process of creation of champagne's most iconic mixing, with great care, wines of the same year, and between a 25 and 30% of reserve wines, retained for a maximum of four years, to provide complexity and added depth to the final assembly. G. H Mumm Cordon Rouge rests in rhyme during 30 months, that is, more of the double of time that the determined by the regulatory board. The dosage of just 8 g/l of sugar in this champagne allows you to develop your personality and stay true to the recognizable style of G. H Mumm.By its organoleptic characteristics, G. H. Mumm Cordon Rouge Brut is a wine A. O. C. Champagne ideal as an aperitif and companion to fish and white meats like beef steak, salads, iberian ham, drumsticks of duck and foie gras.
Red wine Bodegas Bilbaínas – Viña Pomal Grenache

Viña Pomal Grenache
Red wine aging collection of monovarietales of Bodegas Bilbaínas, Viña Pomal Wines Unique. Selection of old vines in altitude above 600m where to find a better balance and freshness in the exprly. This Garnacha wants to demonstrate the aromatic potential of the variety that is most planted in the world. A Garnacha from high areas, that has freshness and all their power fruit, with large volume. That is harmonious, without the sin of excess.
DEVELOPMENT (VINIFICATION)
The Grenache is a variety sensitive, that requires a deal extremely careful in the winery. Premaceración cold, with a fermentation and maceration short (total 10 days vatting). The use of the wood seeks to protect the delicacy of the Grenache. The 50% the wine completed the alcoholic fermentation in barriques of French, with their lees during the entire ageing. The rest is críó 10 months in american oak barrels of 1 year (Foster).
VINEYARD (VITICULTURE)
Selection of old vines of Garnacha, of our suppliers of the D. O. Ca. Rioja. Have in common to overcome the 600 m of altitude where we find a greater balance and freshness in the expression.
PAIRING
Viña Pomal Grenache is the perfect complement to dishes containing vegetables, rice, cheeses, duck and blue fish.
AWARDS
93 POINTS ROBERT PARKER 2018
91 POINTS JAMES SUCKLING 2018
91 POINTS TIM ATKIN (UK) - RIOJA REPORT 2018
91 POINTS TIM ATKIN (UK) - RIOJA REPORT 2017
Red Red Wine House – Alexander Vs The Ham Factory

From the best vineyards of Aranda de Duero is born Alexander VS The Ham Factory. The vineyards of those from Tinto Fino grapes, Cabernet Sauvignon, Malbec and Merlot selected in the year 2015 They are located 900 meters of altitude. This marks viticulture and style of this unique Ribera del Duero.2015 It was the year that Red House and Miguel Sanz family come together to create a great wine in Ribera del Duero. This is wine, and just 46.953 bottles 75 cl y 4.226 Magnums.Culture vessel with a planting of 2,5 meters 1. Performance 4.000 kilos per hectare ensuring greater concentration of grapes and allows the wine can age and improve in bottle over the next 10 years old. Clayey soil types calcareous. Vineyards between 25 and 30 years old, harvested earlier in the day during the second half of October. Double table grape selection before entering winery. Fermentation in stainless steel which enters by gravity grape.Crianza for about 18 months in new French oak barrels 225 liters of ANA cooperages, Seguin Moreau, Saint Martin and Saurí. Reductive aging in bottle for at least six months.
Red wine, Scala Dei Cartoixa

This author's wine is call Cartoixa gives an account of the continuity of the link with the vineyards who looked after the monks in the Middle Ages. Because Scala Dei Cartoixa is not only the wine more emblematic of the cellars of Scala Dei; it is also a milestone in the history of wine of the Priorat to have been the first wine to be bottled under the D. O. C. Priorat. This Crianza red is made with a selection of the best grapes native to the area: Garnacha and Cariñena.
DEVELOPMENT (VINIFICATION)
This wine was elaborated from selected grapes of the best plots of the D. O. Q. Priorat. Each parcel was fermented separately. The maceration lasted about 3 weeks depending on the variety and the grape to achieve a wine with the typicity of each of the vineyards.Parenting 18 months in foudres of 1.400 liters, bocois of 500 liters and deposits of cement 2.100 liters.By having different origins of Garnachas, different heights and different soils, these need a different treatment for your foster, because each vineyard is aged separately in which we believe that is the best measure for expressing your terroir.
VINEYARD (VITICULTURE)
Grapes from varieties of historical of the area, the Garnacha and Cariñena, and from old vines of around 60 years old, planted on the terraces and in the typical “costers” llicorella of the Priorat. The terrain, the driving of the plants and, above all, the desire to obtain the best grapes, makes the grape harvest is done manually only. The vineyards are situated between the 500 and the 800 meters of altitude. Each year we choose those who have given the best grapes to ferment separately, pampering the extraction, taking care of the expression of the fruit and taking each step during their preparation to maintain the expression of the quality that had the grape at the time of collection.
AWARDS
94 POINTS TASTING.COM (JERALD O KENNARD) 2017
Red wine Luis Alegre – Pontac 2014

GREAT WINES FROM SMALL ESTATES
Grape of the Estate Portiles, planted in 1920. Soil limestone with influence iron, unusual in the area, that brings color, structure, deep aromas and atypical.Vintage manual boxes 15 kg.Selection table.Fermentation in a vat of small capacity.Raised during 21 months in new barrels of French of great quality, made to the “letter” for our winery.Slight clarification, and rest on rack until it reaches its fullness.Acknowledgements
Guide Proensa 2019 : 97 points
Peñín 92
Proensa 98
Wine Enthusiast 91
Jancis Robinson 17
Guide Gourmet 94
Champagne Pommery Brut Royal

Pommery Brut Royal it is vivacity, aromas of white fruits combined with small red fruits. A mixture in a champagne that emphasizes the Chardonnay grape, from 40 selected villages of the areas Côte des Blancs and Montagne de Reims, cuyo weather contributes to the liveliness and delicacy of the variety.DEVELOPMENT (VINIFICATION) The initial fermentation is maintained at a low temperature (16 ºC). Foaming is particularly slow in the wine cellar to 30 meters of depth and at very low temperature (10 ºC) to allow the formation of the bubbles, fine and elegant.In consistency with the style Pommery, the wine passes through different clarified and meticulous decantation to separate the lees of the wine. The liquor dosage, prepared only with white wines Grands Crus, it incorporates all the properties of the different wines that make up the blend of this champagne.
PAIRING
Pommery Brut Royal can be enjoyed at any time of the day or night.
Red wine Bodegas Baigorri – Baigorri de Garage

Red wine made from vineyards very old, low production, which makes this one of the wines of high-end and more exclusive this winery, Grapes of the variety Tempranillo hand-selected, grain by grain, using selection tables and vibration. Long macerations and fermentations in tinos wood. Malolactic fermentation, along with its lees in new French oak barrels. A tasting panel decides the time that this wine stays in the barrel.PairingTo accompany any kind of dish, especially the desserts. Also, with grilled vegetables, meats, cooked dishes of a high quality restoration.Awards
92 points guide Peñín
92 points J. Suckling
Sale!

Red Wine Guarda from LEDA Selección

BoxedGuarda de Leda is a signature wine, which is only made in certain vintages, only in those that are excellent. It has an aging of 30 months in barrels of French and american oak.Guarda de Leda is the premium wine of Bodegas Leda. It comes from the oldest plots that this winery cares for in the Ribera del Duero areas, Toro and Cigales close to the 100 years old and with very low yields.The add 2015 it was characterized by a soft spring and a long, warm summer that lasted until November. This allowed a long and full maturation in both sugars and phenolic compounds.. The harvest, after a manual harvest, boxes 12 kilos and triple selection of grapes, it was excellent. The maceration was very long reaching 25 days. All this has allowed a wine of aging with good balance., intensity in color and high tannic potential.
White wine Envy Cochina Albariño Magnum

Envidia Cochina - Tête de cuvée, occurs in soils with exceptional conditions, practicing a viticulture and the process of development unique. Our vineyards have an average age of more than 30 years old, carrying more than eight out of transition to the biodynamic.Packaging: Label that mimics a “clipping” of the press of an article on the Envy with a bullet, each add, the comic book bears the title the own brand of wine, creation of Eladio Piñeiro, design and realization Jaime Asensi.The vineyards are distributed in privileged areas within the varied orography of the Val do Salnés. The harvest of the harvest of the 2016 it was during the penultimate and last week of September. After the manual picking of the grapes in the vineyard and a further selection in the winery are macerated (8-10 hours), is done foot of cuba days before to assist the spontaneous fermentation with its own yeast, “wild”, fermented at a low temperature very long.After fermentation, of all the harvest, we selected the top of the vats of that vintage with more fruity (Tête de Cuvée). Have aging on its own fine lees from 6 months (performing beating weekly 3 first few months and monthly the 3 following), the blend final is the result of the assembly with a 15 % the add above (2015) intended to Frore of Carme (which, until that time, it was aged on its fine lees with beating monthly, during 1 year, more 3 months with the lees of the vintage following (2016), more other 3 months maturing in tank of stainless steel).Bottled, on day Flower, and started its marketing in the month of June 2017.
Champagne Pommery Brut Royal

Pommery Brut Royal it is vivacity, aromas of white fruits combined with small red fruits. A mixture in a champagne that emphasizes the Chardonnay grape, from 40 selected villages of the areas Côte des Blancs and Montagne de Reims, cuyo weather contributes to the liveliness and delicacy of the variety.DEVELOPMENT (VINIFICATION) The initial fermentation is maintained at a low temperature (16 ºC). Foaming is particularly slow in the wine cellar to 30 meters of depth and at very low temperature (10 ºC) to allow the formation of the bubbles, fine and elegant.In consistency with the style Pommery, the wine passes through different clarified and meticulous decantation to separate the lees of the wine. The liquor dosage, prepared only with white wines Grands Crus, it incorporates all the properties of the different wines that make up the blend of this champagne.
PAIRING
Pommery Brut Royal can be enjoyed at any time of the day or night.
Red wine Abadia de Poblet The Font Voltada

With The Font Voltada, the winery Abadia de Poblet, we have recovered a heritage of making ancient that takes us up to the first becoming standardised in the that used the whole cluster. We have investigated how these bottles will last and keep in time with all the virtues of a red wine fresh and lively. The Font Voltada is one of the oldest vineyards of Trepat located in the Conca de Barberà, between Sarral and Montbrió Brand, and that gives name to this fine wine with a note of fruit very present.
DEVELOPMENT (VINIFICATION)
With this wine we wanted to recover a heritage of making ancient that takes us up to the first elaborations of wine in which was used the whole cluster. We have investigated how those bottles made with this system last and kept on time with all the virtues of a wine that is alive and fresh.Is gathered during the third week of October into small boxes, the wine is fermented with the 100% the scrapes. Fermented in small tanks of cement, imitating the peak temperature of the fermentations of the last century, without added yeast. Subsequent aging of 14 months in barrels 600 liters with more than one use.
PRIZES ADD 2014
93 POINTS GUIDE PEÑÍN 2018
92 POINTS GUIDE PEÑÍN 2019
93 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2018
92 POINTS YEARBOOK OF WINES (THE COUNTRY) 2018
BEST of TREPAT FROM THE D. O. CONCA DE BARBERÀCONCURS CAVES I VINS CONCA DE BARBERÀ - 2017
Viña Tondonia Blanco Reserva 2009

Viña Tondonia Blanco Reserva 2009 ( See very limited article )Between 1913-1914, Don Rafael Lopez de Heredia and Landeta, to the couple that was building their industrial facilities, carried out the plantation Viña Tondonia, giving origin to the most well-known product of the winery. The Viña tondonia estate is a beautiful vineyard of over 100 ha, situated on the right bank of the river Ebro, where they grow the vine most typically riojanas.The Viña tondonia estate is the most spectacular in Haro. Located in a conch shell and embraced by the Ebro river, forming a peninsula, makes up a landscape of alluvium, limestone and poplars.
Champagne Deutz – Deutz Big Brut Classic

The most classic of the Deutz cuvées is far from mundane. The three varieties are blended in equal and unchanging proportions (34% Chardonnay, 33% Pinot Noir and 33% Pinot Meunier) ensure that show their perfect harmony.Pairing Appetizers, white meat, poultry, salmon, fish in the oven, fish blue and white.
Red wine Valenciso Reserva 2011 Magnum

Valenciso produces a single red wine, always booking and always elegant. Refined, sophisticated and versatile, always set according to both the palates classics such as modern about its extraordinary qualities. On the nose it shows aromas of spice and fruit, a great complexity that reaches to grow in the cup from a timid openness. Good balance between fruit and wood, with volume aromatic.Pairing
Sticky rice with mushrooms and pork ribs, loin of iberian pork with caramelized, lentils stewed with chorizo sausage and vegetables.
Awards
92 points guide Parker
92 points James Suckling
Scala Dei Prior Magnum tinted wine

Scala Dei Prior is a wine with personality, that breathes tradition and authenticity, since that allows to know better the richness of the D. O. Q. Priorat. It is elaborated with grapes from different small plots, carefully selected. This care durantand all the processing result to a Crianza wine is well structured and full of aromas that will transport you to the vineyards of the Priorat.
DEVELOPMENT (VINIFICATION)
After defining the vineyards that are going to go for this wine, the grapes previously selected in the estates arrive at the winery in small boxes 16 kg, where all the grapes is reviewed thoroughly by the warehouse staff as they pass through the selection table, vibratory installed at the entrance of the winery. After de-stemming and crushing, fermented at controlled temperature to preserve the aromas of ripe fruit. Later, the breeding takes place in barrels (French oak 80% and american 20%) during a year. This type of ageing is completed in bottle for more than a year for the wine to reach the market in optimal time of consumption.
VINEYARD (VITICULTURE)
Grapes from varieties of historical of the area and of the vineyards older (between 35 and 60 years old), planted on the terraces and in the typical “costers” licorella from Priorat. The terrain, the driving of the plants and above all, the desire to obtain the best grapes, makes the grape harvest is done manually only. The vineyards are situated between the 500 and the 800 meters of altitude, which favours the maturation is slow and regular and enables a variety of shades to combine heights and different orientations of the vineyards. All this makes this wine unique.
AWARDS
94 POINTS GUÍA GOURMETS 2018
90 POINTS GUIDE PEÑÍN 2018
GOLD MEDAL MUNDUS VINI - 2018
90 POINTS ROBERT PARKER 2018
GOLD MEDAL EXPOVINA - 2017
SILVER MEDAL BACCHUS - 2017
Wine Trus Booking 2014 Magnum

Wine Trus crianza MagnumEstate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months.Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude.Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly.Natural stabilization, without filtered. Bottled in September 2014. Production 14.500 bottles.
Champagne G.H. Mumm Grand Cordon Pink

Pinot Noir grapes give it strength and structure, Chardonnay grapes give it elegance and minerality, and Pinot Meunier grapes give it roundness and balance. About two years of maturation in the cellars with a minimum dosage of 6 grams per liter.
Lalomba Rosé Wine Ramón Bilbao 1.5L Magnum

What moves us on our journey is the desire to go further and discover new landscapes. When you see it, you know instantly. A dream place, able to give life to new sensations and make the world fall in love. Lalomba is our dream come true, our whim, our jewel.VARIETY: 90% Grenache 10% ViuraELABORATION: Manual harvesting of bunches in small boxes 12 Kg. That were refrigerated and transported to the warehouse where they remained in a cold environment for 12 hours. They then went through the optical selection table, obtaining the best selection of some shelled grapes, "berries" whole and in perfect condition. Then they were brought to the press, where in an inert and cold environment, the pressing process started, obtaining only the flower must. It remains in the stable process for 3 days with all its lees. after this time it is racked by gravity. After 24 h of decantation the clean must is racked in the absence of air, to initiate alcoholic fermentation in concrete tanks where the evolution of temperature will be controlled throughout the process, once the sugars are consumed, the wine will be in contact with its fine lees for 4 months.
Red wine Muga – Prado Enea Gran Reserva 2010

The large reserves are wines made to last for a long time, and icons of excellence. Prado Enea Gran Reserva 2010 it is made by Muga, with the last grapes enter the wine cellar to ensure an even ripening perfect, and it is born of a vintage exceptional: the 2010 (rated Excellent). Great aging potential.Elaboration Next to the grapes Torre Muga, the grapes for Prado Enea are always the last to enter the winery. With this we ensure an optimal maturity. The grape is fermented is always in tanks of oak 10.000 Kg. of capacity without temperature control or addition of yeasts. The maceration is variable but can last up to twenty days. The ageing of this wine is twelve months in deposits of oak 16.000 liters, thirty six months in oak barrels (minimum), and thirty six months (minimum) in the bottle. After the aging is performed by a light clarification with egg whites.Pairing This is a wine that can pair with stews, meats and even use it as a cup.Production 90.000 bottlesAwards97 by Robert Parker (The Wine Advocate)94 by Guía Peñín de los wines of Spain
Red wine – Baigorri Reserva Magnum

Red wine elaborated with grapes of the variety Tempranillo. Only used vines are considered old, with reduced production. Macerations long in stainless steel tanks and in tinos wood. Stirred natural gravity. Malolactic fermentation and 18 months aging in new French oak barrels.PairingGreat expressiveness with game meats, roast lamb, pig, birds and dishes of high cuisine.
Red wine César Príncipe Magnum in individual wooden box

Caesar Prince the Duke was the father of Ignacio, it seems that outside of the nobility and the really nobility had. I used to say "a long title and low pay". He was a man austere but full of values, deep values that give the roots, the work and the love for his own. He never stopped working, all the days of his life went out into the field, always pending, always in their things.Today we have this wine thanks to his work in the vineyards, to improve and maintain the vineyards, to suffer the vintages, your unconditional support.Caesar Prince is more than a brand, it is our badge and our responsibility. Make the wines your best is not enough, also have to transmit our history, our values, for the enjoyment of all and for the generations to come will get them this lesson, it will be his best legacy.Is the wine most recognized winery and one of the first wines of the Appellation of Origin Cigales in being present in the letters of the most prestigious restaurants.It is made with grapes from vineyards of between 70 and 100 years old, of the plots The Black, The Stop, The Sheepfold and The Sailboat, located on hillside with little slope. Although the vineyards there are other varieties, only be harvested for Caesar Prince the strains of the Tempranillo variety, with very low yields. The soils are composed of clay and sand in-depth, with a lot of pebbles on the surface.After 14 months of ageing in oak barrels, the result is an elegant wine, fine and subtle.Awards93 points guide Peñín
Champagne Brut Laurent Perrier -Cuvée

The wine comes from the grape juice more pure and only Laurent-Perrier can develop 'Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long process of ageing in our cellars.The style and the personality of Laurent-Perrier is defined by its high proportion of Chardonnay. Purity, freshness and elegance - essential features, expressed in this champagne - they are a good introduction to the spirit of the house.By opting to merge its Brut champagne with a majority of Chardonnay, the grape variety more rare in the Champagne region, Laurent-Perrier expressed his difference and he said the style of freshness, lightness and elegance of the "Home".After 15 years of extensive work on the quality of the offer, the constant progress in terms of the development of the wine and the greater mastery of the art of the mix, Laurent-Perrier presents The Cuvée.Mix and wine making To the mixture, only used the musts of the cuvée, so that only the 80% the grape juice is extracted from the pressed.Varietal grape:
The majority of Chardonnay, most of the 50%.
Pinot Noir, most of the 30%.
Rounded off with Meunier, between 10 and 20%.
+ Reserve wines up to a 20-30% to ensure a perfect consistency in the style.
Crus: the mix of Laurent-Perrier's Cuvée is made of more than 100 crus * selected by Laurent-Perrier.The Cuvée benefits from the aging ideal in the cellar. Its balance and freshness are enhanced by a light dosage.* These quantitative data may vary and are given for illustrative purposes.Pairing This wine is fresh and pure is perfect for an aperitif. Its notes of white fruits and citrus fruits and its considerable balance underpinned by a subtle effervescence, turn it into a ideal accompaniment to poultry and the best fish.
Red wine Large Blank

Production4000 bottlesElaborationSelection table for bunches, de-stemming and further selection of grains. Maceration at controlled temperature, alcoholic fermentation in vats of wood 50 hl and 100 hl. Malolactic fermentation in vats of French oak.FosterHe remained 18 months in oak barrels and 6 months in a tub of French oak.Awards92 points Peñin guide
Red wine Bodegas Baigorri – Baigorri Reserva 2008 Magnum

Red wine elaborated with grapes of the variety Tempranillo. Only used vines are considered old, with reduced production. Macerations long in stainless steel tanks and in tinos wood. Stirred natural gravity. Malolactic fermentation and 18 months aging in new French oak barrels.PairingGreat expressiveness with game meats, roast lamb, pig, birds and dishes of high cuisine.
Mumm Millesime 2013

El champagne MUMM Cordon Rouge Vintage 2013 blooms delicately and is distinguished by its finesse and fruity aromas. This vintage almost perfect for its climate, combined with the expertise of Maison Mumm, gives us a wine focused on roundness, mineral freshness and incomparable finesse.
Red wine – Oller del Mas Special Picapoll Negre (black bread)

Oller del Mas Special Picapoll Negre (black bread) 2016: BEST WINE OF CATALONIA 2019
Production: 2.387 bottleswinemaking: Fermentation of 16 days at 23 ° C with yeast own Farm. Manual harvesting to ensure the maximum quality of the grape. Maceration of 15 to 20 days with two pumping over daily.Not used press.BreedingFrench oak barrels from Allier de 500 liters, egg of concrete and jars of pottery for nine months. Subsequent aging in bottle in the cellar for a minimum of twelve months.Natural cork stopper in the country.
The Viña Tondonia Estate Reserve 2002

Viña Tondonia Reserva wine 2002 Red 75 Cl. RiojaThe Tondonia Tinto is a fine wine, elegant with spicy and vanilla notes from barrel aging, without realizing it the whole bottle runs out, very easy to drink, accompanies both warm salads with quail or bird, puff pastry, foie gras with a reduction of raspberry jam, as to roast lamb, or suckling pig. In general, with almost everything, it is a wine that is very versatile.