Rosé wine Viña extrísima pink dry Masia Bach

Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues.

They wanted to link the best cotton winemaking tradition giving the best cotton nameof "Extrísimo" to

the best vineyards from which historically came wines Masia Bach.

Winemaker

Wine is expected to reach its fullest during the first year, maintained in good condition one year

more. Store in a dry place without exposure to direct sunlight.

Pairing

Ideal with many dishes; from sausages, rice and pasta, until fish flesh as firm as monkfish,

cod, tuna and white meat.

Description

Tasting notes: BACH VIÑA EXTRÍSIMA PINK DRY

  • TASTING NOTE
    VIEW pink raspberry bright
    NOSE intense aroma of red fruits and apricot on a background of caramel acid
    MOUTH tasty and with volume, of great freshness and step stylish. I remember aromatic long

    strawberry and raspberry

The winery:

The cellar-mansion of Bach began to set in 1918. The work was carried out under the direction of architect José María Sala, who prior to the start of construction toured the main areas of wine production of Italy and France to find models in which reflected.

After the acquisition of Bach by the Codorníu Group, there were a series of expansions and renovations that gave it its current form from the cellar. In 1988, the architect, Domingo Triay projected a new bottling hall and expedition and in the 2001, he built a barrel room. The changes have always respected the guidelines of the original construction.

Additional information

Weight 1.5 kg
Type

Wine type

To nothing

Enquire

A rating of the vintage

Very Good

Grapes

Temperature of service

Pairing

Wineries

O.D..

Parents

Preferential consumption

Conservation

Graduation

Wine for sugar

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