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  • Ramón Bilbao Lalomba Rosé Wine
    What moves us on our journey is the desire to go further and discover new landscapes. When you see it, you know instantly. A dream place, able to give life to new sensations and make the world fall in love. Lalomba is our dream come true, our whim, our jewel.VARIETY: 90% Grenache 10% ViuraELABORATION: Manual harvesting of bunches in small boxes 12 Kg. That were refrigerated and transported to the warehouse where they remained in a cold environment for 12 hours. They then went through the optical selection table, obtaining the best selection of some shelled grapes, "berries" whole and in perfect condition. Then they were brought to the press, where in an inert and cold environment, the pressing process started, obtaining only the flower must. It remains in the stable process for 3 days with all its lees. after this time it is racked by gravity. After 24 h of decantation the clean must is racked in the absence of air, to initiate alcoholic fermentation in concrete tanks where the evolution of temperature will be controlled throughout the process, once the sugars are consumed, the wine will be in contact with its fine lees for 4 months.

  • Faustino VII Young Red Wine
    Clean, bright, cherry red with garnet evolution. Nice on the nose, hints of ripe red berries and sweet sensations due to its time in the barrel. Balanced. Cool and stylish, fruit and oak notes. Half memory.Very good with any type of meat and grilled potatoes. Fish and seafood a la marinera. Half-cured cheeses and desserts with berries. Good with rice and all kinds of pasta. Very good with beans and purees in general.

  • Faustino Art Collection Rosé Wine
    Clean, bright, pretty pale pink salmon.PinkGrenacheD.O.Ca. Rioja75 cl. 

  • Faustino Art Chardonnay Collection wine
    Clean, bright, beautiful golden yellow color typical of the variety. Tropical fruit. Background, a memory of flowers appears (lilas).Nice step. It is a wine with volume in the mouth, untuoso. It has good acidity and a point of bitterness that makes the passage through the mouth longer. Middle finish, pleasant fruit memory.Sausage frankfurt. Stewed potatoes, baked or mashed. It combines very well with most of the fish, seafood and vegetables. Fondue, goat cheese or roquefort. Pasta with basil and bechamel.WhiteChardonnayD.O.Ca. Rioja75 cl.

  • Erre Punto Red Wine
    Young wine made with the tips of the clusters that we select for our reserves. In this wine, the most innovative grape selection methods are combined with the traditional carbonic maceration method typical of the Rioja Alavesa..Wine type: Carbonic Maceration RedOD: RiojaVarieties: 85% Tempranillo, 5% Grenache, 10% Viura & Malvasia.Alcoholic strength: 13,5%Elaboration: Nose boxes 12 kg of grapes from vineyards of 60 middle years. Controlled temperature prior to fermentation in cold rooms specially designed for this during a period of 24 hours (4-6 degrees). Selection of grapes on the table and separation of shoulders and ends. This wine is made from the tips of the clusters selected for Remírez de Ganuza by the traditional carbonic maceration method..

  • Erre Punto Blanco Wine

    Erre Punto white wine

    Eight months of aging. Fermented and aged in new French oak barrels with a meticulous and precise battonage that takes place only when the lees have been deposited at the bottom of the barrel. As a result, in Remírez de Ganuza they deliver a spectacular white with a perfect glyceric point that does not lose an iota of freshness. 91 Parker points.

  • Semi-dry Bordon White Diamond Wine
    White Diamond Bordon Semi dryElaborationThe grape clusters are received in a stainless steel hopper to be later destemmed (berry and broom separation) and then ground their berries. Contact with grape skin, pulp, Pips and wort are produced in stainless steel tanks during 14 hours approximately at an average temperature of 10 ºC. After this time, the must is separated from the solid parts and ferments separately at an average temperature of 16 ºC. After part of the fermentation, it is paralyzed by cold systems in order to maintain the natural sugars that give this wine one of its peculiarities.Technical Data Sheet90% Viura and 10% Malvasía Straw yellow with golden tones Notes of ripe fruit Smooth and unctuous

  • Cune Rosé Wine
    Manual harvest of Tempranillo grapes and cube in a stainless steel tank where applying low temperatures prevents fermentation initially. The must, already pinkish, is bleeding between 24 and 48 hours after incubation, when we determine which color is suitable. Fermentation takes place in the liquid phase with a controlled temperature between 16 and 18ºC to maintain the aromas and fruit that characterize this wine.
    Type of Wine: PinkCategory: YoungHarvest: 2019Grape variety used:Tempranillo: 100%

  • Rosé Coto Wine
    VARIETYTem­pra­ni­llo, Grenache.DEVELOPMENTRosé made in part through the bleeding of the grape flower must in the winery and in part through film maceration and subsequent pressing. The must is clarified before fermentation. Entire process of elaboration at very low temperature.
  • New

    Herbal liquor from Galicia – Palace Valdomiño
    Premium Product under the Orujo de Galicia Geographical Indication.

    Elaboration

    Liquor made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Aguardiente de Orujo de Galicia. Then it is distilled and the sugar is added. Before bottling, it remains at rest for at least three months.
  • New

    Galician coffee liquor – Palace Valdomiño
    Premium Product under the Orujo de Galicia Geographical Indication.

    Elaboration

    Liquor made by macerating the best coffees in the Cerrado area in Aguardiente de Orujo de Galicia (Brasil) during 31 days. After this time, filtered and added sugar until its perfect dissolution. Later, it remains undisturbed for twelve months before being bottled.

  • Campo Viejo Red Young Wine (CVC)
    "We project the aging room of the Campo Viejo winery, in dark and indirect light colors, giving priority to an atmosphere of serenity and rest. I wanted to print this same character in Campo Viejo Crianza and make a wine that is defined by two words, velvety and elegant ''. Elena Adell (Winemaker of Campo Viejo)
    VARIETIES: Tempranillo, Garnacha and Mazuelo
    AGING IN BARREL : 12 months
    ALCOHOLIC GRADE: 13,5 %

  • Coto Blanco Wine
    VARIETYViura, Verdejo, Sauvignon Blanc.DEVELOPMENTGrapes from the Rioja Alta and our vineyard, Finca Carbonera, the highest vineyard in the entire DOC Rioja (840m). Grapes are instantly cooled in an inert atmosphere, and from that moment, the entire production process is kept at a very low temperature to obtain the maximum quality and fineness of aromas.

  • Baron de Ley White Wine
    Vineyard: Made with Viura and Malvasía varieties. Grapes from vineyards located at high altitude and with an Atlantic-influenced climate that provide optimal conditions for making fresh whites with elegant acidity.

  • Berberana Red Silver Letter Wine
    • Wine from the Land of Castilla
    • Grape varieties: Tempranillo
    Method of productionThe grapes from a selection of the best vineyards are fermented slowly to obtain the maximum contribution of fruit to the wine. Once the fermentation and maceration process is finished, The aging of the wine begins in American oak barrels during a period of 6 months to go to the subsequent bottling.

  • Artadi Tradition Red Wine 2019 Tempranillo

    Artadi tempranillo

    Aging Red Wine, 12 months in French oak barrels,
    14,3% flight

  • Ángeles de Amaren wine
    Amaren is "the mother's wine" and this exceptional wine bears his name, Angels. The best way to honor it has been to make a wine with grapes from the vineyards that represent the essence of our area..
    VARIETY85% Tempranillo, 15% Graciano.Age of the vineyard: over 40 years old.
    DEVELOPMENTThe wines of the Tempranillo and Graciano varieties, have been made and bred separately, managing to preserve the Tempranillo fruit and enhance the complexity of the Graciano with its spicy character.
    ALCOHOLIC GRADE14º
    AGINGHas remained 16 months in new barrels.Oak type: 50% French, 50% American.

  • Manuel D’Amaro Albariño

    MANUEL D´AMARO ALBARIÑO

    Albariño 100% made with selected grapes from our best plots. It is a wine with which we want to pay tribute to all the winegrowers personified in the figure of Manuel d´Amaro. Thanks to the work of all of them and the care and care with which they have been caring for the vines for years, we can make this expressive wine, fruity and unique.

  • Martin Codax aged brandy
    Liquor pomace Martin Codax Albariño grape aged in oak barrels from Limousin. Marc de GaliciaFASE VISUAL: Bright and crystal, toasted amber color, offering exceptional visual appearance.Olfactory phase: Great aromatic intensity, highlighting its fineness and degree of frankness in the sensations perceived Albariño and natural aging. Harmonious and full bouquet, vanilla sensations, apple, herbs and caramel.Palate: Pleasant feeling of warmth in your mouth entry, to finish after a sensation of aromas from wood and Albarín

  • Brandy Martin Codax white
    Martin Codax white spirits produced by distillation of steam stripping. Ideal for desserts. Marc Gallego-Martin CodaxCata:FASE VISUAL: Bright and crystal, perfectly transparent with shades of silver meneses.Olfactory phase: Great aromatic intensity, which highlights its fineness. Harmonious, with persistent feelings of apple, herbs and exotic fruits.Palate: It is sweet in the mouth, burning and structured and offers retronasal with memories of albariño.

  • Marc Cream: Homesickness ( Bottle of 3 liters )
    Uniting traditions, milk and bagasse, in a homogenized mixture was macerated and works the miracle. A single cream on the market.Bottle of 3 liters

  • Coffee Liqueur : Fuxan winds 3 Liters
    Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.Liqueur: Coffee Liqueur format 3 litersProducer: Fuxan windsRecommended: Digest any dishGraduation: 30% Flight.Formats: 3 liters

  • Cream liqueur : Fuxan winds 3 Liters
    º creams liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.

  • Grape marc de Galicia : Abbey's Cave
    Pomace brandy, grape varieties along with special distillation process according to ancient patterns of the traditional distillers obtain this fine resort Marc de Galicia.

  • Red wine Mencia 4 steps of D.O Bierzo
    DescriptionFour bear tracks discovered in a magnificent vineyard in the highest areas of Bierzo inspired the name of this wine..Four firm steps that are essential to achieve excellence: land selection, vine care, ideal climate and careful preparation.Four steps, 100% Mencia made from grapes selected from vines, most over 60 years old, from vineyards located in hillside areas of the best places in Bierzo. 

  • Organic & Orgasmic Rosado Bag in Box 15L

    Description: Organic & Orgasmic Garnacha Rosé Wine in Bag in Box 15L

    Wine format that keeps him in top condition for much longer.Organic & Orgasmic is a project that defends and promotes organic wine in bulk and source. Natural ecological wines of small local processors. sustainable viticulture, Caring ecosystem of the vineyard and learn to live with the biodiversity of sumedio without pesticides. Wines made as of old, looking for non-intervention in the process. An orgasm for the taste buds as organic wine. Certified organic farming
  • Magum

    Organic & Orgasmic Blanco Bag in Box 15L

    Description: Organic & Orgasmic white wine Xarel-lo in Bag in Box 15L

    Wine format that keeps him in top condition for much longer.Organic & Orgasmic is a project that defends and promotes organic wine in bulk and source. Natural ecological wines of small local processors. sustainable viticulture, Caring ecosystem of the vineyard and learn to live with the biodiversity of sumedio without pesticides. Wines made as of old, looking for non-intervention in the process. An orgasm for the taste buds as organic wine. Certified organic farming
  • Magum

    Organic & Orgasmic tinto ECO Bag in Box 15L

    Description: Organic & Orgasmic vino tinto trempranillo en Bag in Box 15L

    Organic & Orgasmic is a project that defends and promotes organic wine in bulk and source. Natural ecological wines of small local processors. sustainable viticulture, Caring ecosystem of the vineyard and learn to live with the biodiversity of their environment without pesticides. Wines made as of old, looking for non-intervention in the process. An orgasm for the taste buds as organic wine. Certified organic farming
  • Sale! boxed vemur Magum

    Vermouth Lodeiros White in Bag in Box 5L

    Bag In Box White Vermouth Lodeiros

    White vermouth

    Lodeiro white vermouth made from a selection of fruits, species, herbs and 100% Albariño as base wine.Vermouth Lodeiros blanco is fresh and irreverent. Different and surprising, both for the classic drinkers of red vermouth and for the uninitiated in the world of vermouth.With it we give free rein to our creativity and we seek to break with more traditional flavors looking for a sweet vermouth, cool and modern. The combination of herbs and botanicals is very balanced, achieving a complex vermouth in its nuances.. The leading role is taken slightly by green citrus and vanilla.
  • Sale! boxed vemur Magum

    Red Lodeiros vermouth in Bag in Box 5L

    Bag In Box Vermouth Tinto Lodeiros

    Red vermouth

    The most classic and main protagonist of the aperitif on the Spanish terraces.Vermouth Lodeiros red is our tribute to the vermouth of our grandparents. A vermouth that transports us to the town festivals and the terraces at the time of the vermouth.For this we have updated our traditional recipe of 1940 and we have given prominence to orange and cinnamon, achieving a vermouth with sweet touches with a balanced bitterness and a toasted aftertaste, the fruit of 30 aging days that we give in French oak barrels

  • White Wine Valdeorras Godello: Godeval 1986

    Godeval 1986

    The characteristics of the harvest 2017, well ripened grape and excellent health, have determined the moment to opt for the vinification of a Godello wine fermented in new French oak barrels from 500 liters, which has subsequently been raised on its fine lees for 4 months.Cata: Yellow colour with greenish nacreous reflections , with an atractive fresh look. It has an excellent flavour and pronounced aroma. It is intense, delicate, elegant with hints of a tree fruit. The palate is light, soft and tasty. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. 
  • Magum

    Organic & Orgasmic tinto ECO Bag in Box 5L

    Description: Organic & Orgasmic vino tinto trempanillo en Bag in Box 5L

    Organic & Orgasmic is a project that defends and promotes organic wine in bulk and source. Natural ecological wines of small local processors. sustainable viticulture, Caring ecosystem of the vineyard and learn to live with the biodiversity of their environment without pesticides. Wines made as of old, looking for non-intervention in the process. An orgasm for the taste buds as organic wine. Certified organic farming
  • Magum

    Organic & Orgasmic Blanco Bag in Box 5L

    Description: Organic & Orgasmic vino blanco Xarel-lo en Bag in Box 5L

    Wine format that keeps him in top condition for much longer.Organic & Orgasmic is a project that defends and promotes organic wine in bulk and source. Natural ecological wines of small local processors. sustainable viticulture, Caring ecosystem of the vineyard and learn to live with the biodiversity of sumedio without pesticides. Wines made as of old, looking for non-intervention in the process. An orgasm for the taste buds as organic wine. Certified organic farming

  • Wine Martin Codax, Albariño ( Magnum )
    Made entirely from grapes from vineyards, this quintessential Albariño invites us to taste the purest essence of varietal: an aromatic grape with a high sugar and high acidity that gives this wine freshness and personality. 

    Bacchus de Plata 2017

  • Vino blanco albariño Marieta. Semi Albariño Rias Baixas

    Vino Albariño Marieta (Semiseco) Magum
    Ladybug Albariño Martin Codax winery has come to become the first Albariño Semi-Dry history.Albariño Marieta 2014, it is a type of wine ever produced and marketed in the name: Albariño 100% with 14 gr./l residual sugar. It is a new way, young, fresh and fun to enjoy the Albariño.Marieta during the preparation of alcoholic fermentation in a natural way is paralyzed by using cold thus achieving their unique characteristics.Testing the albariño Marieta 2014Albariño, a lemon yellow with reflections, whose appeal lies in its acidity, which it allows it to remain a refreshing wine and invites a second glass. The nose has a high intensity with notes of peach, ripe apple and melon, providing a greedy mouth and intense step. A bubble point lijera, the aftertaste is very nuts and citrus.

  • Pack of Estrella Galicia 1906 Red Vintage y Black Coupage + Cup

    Estrella Galicia 1906 Red Vintage y Black Coupage - 6 33cl bottles + Cup

    The kit comprises:
    • Case Estrella Galicia 1906
    • 2 Bottles 1906 Black Cutting
    • 4 Bottles 1906 Red Vintage
    • Case printed with tasting notes
    • Gift de 1 Cup, shipping within 24 / 48h
    '1906 Red Vintage. La Colorada 'is an intense and balanced beer, It characterized by roasted malt aroma and creamy and compact foam with fine bubbles. It has a marked bitter end balancing on high alcoholic content (8,0% alc.) which makes the set pleasant to drink at any time.

  • Artisan Galician Pie Zorza
    Traditional artisan pie Galician ZorzaAfter leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients; wheat flour, fresh yeast, onion, will, sunflower oil, saffron and zorza Galician (pork loin, it, sweet paprika and hot paprika)
  • Scallops

    Handmade Pie Galician Scallops
    Empanada traditional craft Galician Scallops ,After leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, serrano ham and zamburiñas
  • Galician mussel pie

    Artisan pie Galician Mussel
    Traditional artisan pie Galician musselAfter leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and mussels

  • Galician Artisan Meat Pie
    Traditional artisan pie Galician meat.After leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and pork.

  • Artisan Galician pie Cod
    Traditional craft Galician pie CodAfter leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and cod.

  • Artisan pie Galician Tuna
    Traditional artisan pie Galician TunaAfter leaving the oven is sent and delivered to the next day before 10 in the morning.ingredients: wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and tuna