Erre Punto Red Wine

Young wine made with the tips of the clusters that we select for our reserves. In this wine, the most innovative grape selection methods are combined with the traditional carbonic maceration method typical of the Rioja Alavesa..

Wine type: Carbonic Maceration Red
OD: Rioja

Varieties: 85% Tempranillo, 5% Grenache, 10% Viura & Malvasia.

Alcoholic strength: 13,5%
Elaboration: Nose boxes 12 kg of grapes from vineyards of 60 middle years. Controlled temperature prior to fermentation in cold rooms specially designed for this during a period of 24 hours (4-6 degrees). Selection of grapes on the table and separation of shoulders and ends. This wine is made from the tips of the clusters selected for Remírez de Ganuza by the traditional carbonic maceration method..

Description

Tasting notes: Erre Punto Tinto

Color: high layer purple cherry
Nose: intense and fine with floral notes, lilas, Violet caramel aromas of wild berries, strawberry and blackberry cream
Mouth: sweet and meaty. Fruity, blackberry sensations, currants, blue flowers, dairy and hints of licorice.

The Winery

The winery is located in the center of Samaniego, Álava. Formed by a block of buildings, old town houses, it is made up of modern reinforced concrete structures covered with old masonry, thus integrating into traditional local architecture.

Surrounding a large central courtyard crossed by a natural water channel, the different buildings that make up the winery are dedicated to the different phases of winemaking, like the barrel area, the bottle racks, cold rooms or the selection area.

The traditional architecture of the winery, in which the interior cover consisting of centuries-old oak beams stands out, contrasts with one of the most avant-garde and innovative production methods of the moment.

Additional information

Weight1.5 kg
Type

Wine type

Grapes

, ,

Temperature of service

Parents

Preferential consumption

Conservation

Graduation

Region

To nothing

Young

O.D..

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