Grape marc de Galicia : Abbey's Cave

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  Coffee Liqueur: Abbey Cave

  Coffee Liqueur, obtained the best natural coffee from Colombia and Brazil, freshly roasted and ground to conserve all its aroma and freshness, together with sugar cane, apples, orange peels, banana and cinnamon, is put to macerate, for at least one month in Marc.
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  Martin Codax aged brandy

  Liquor pomace Martin Codax Albariño grape aged in oak barrels from Limousin. Marc de GaliciaFASE VISUAL: Bright and crystal, toasted amber color, offering exceptional visual appearance.Olfactory phase: Great aromatic intensity, highlighting its fineness and degree of frankness in the sensations perceived Albariño and natural aging. Harmonious and full bouquet, vanilla sensations, apple, herbs and caramel.Palate: Pleasant feeling of warmth in your mouth entry, to finish after a sensation of aromas from wood and Albarín
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  Pomace brandy: Xestal 3 Liters

  40th pomace brandy obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.
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  Coffee Liqueur de Galicia: Pazo

  Pazo coffee liqueur made from bagasse from the different varieties grown in the DO. Ribeiro and macerated with coffee.
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  Herbal Liqueur: Castro unti

  In our collection of wines from the Land of Betanzos also no place for spirits. Grape marc herbal Untía Castro wears a distinctive golden color and an intense flavor, suitable to carry the palate to the essential nature.Distilled using traditional processes for Adega Rilo, It is produced using traditional Galician customs with the husks of Mencia, and a selection of herbs that are added during distillation stills which gives it a distinctive taste.