Ramón Bilbao Lalomba Rosé Wine

What moves us on our journey is the desire to go further and discover new landscapes. When you see it, you know instantly. A dream place, able to give life to new sensations and make the world fall in love. Lalomba is our dream come true, our whim, our jewel.

VARIETY: 90% Grenache 10% Viura

DEVELOPMENT: Manual harvesting of bunches in small boxes 12 Kg. That were refrigerated and transported to the warehouse where they remained in a cold environment for 12 hours. They then went through the optical selection table, obtaining the best selection of some shelled grapes, “berries” whole and in perfect condition. Then they were brought to the press, where in an inert and cold environment, the pressing process started, obtaining only the flower must. It remains in the stable process for 3 days with all its lees. after this time it is racked by gravity. After 24 h of decantation the clean must is racked in the absence of air, to initiate alcoholic fermentation in concrete tanks where the evolution of temperature will be controlled throughout the process, once the sugars are consumed, the wine will be in contact with its fine lees for 4 months.

Description

Tasting notes: Lalomba Rosado Ramón Bilbao

Peach Pink, pale, bright and presence of tears.

Nose, It is clean, frank and fine. Complex in shades, where several aromatic families appear, mainly white fruit, fresh floral touches, citrus notes and hints of red fruit.

The palate is intense, balanced acidity, with a certain tannic presence in the mouth, that gives it volume and structure, perfectly integrated thanks to the contact time with the lees during processing.

In summary, it is a wine in harmony, balanced, in a young state, long haul, which will increase in complexity over time.

Serve at 11-13ºC. Ideal to take as an aperitif. Perfect companion to fatty fish, sushi or mussels.

The Winery:

One day, Ramón Bilbao found the answer; wine would be the currency that would allow him to travel the world. For months he devoted himself to calculating routes, winds, temperatures and to select their best wines for the expedition, and in spring 1924 part for strange lands. A constantly moving journey, accompanied from 1999 by the family business Diego Zamora S.A. With this union between strains, we have managed to maintain more than just a project, an idea of ​​life that in 1971 became a corporation. A path passed down from generation to generation until 1966, year in which the founder of this dream passed away without descendants: Ramón Bilbao Well.

 

Additional information

Weight 1.5 kg
Type

Wine type

Grapes

,

Temperature of service

Parents

Preferential consumption

Conservation

Region

To nothing

Young

O.D..

Pairing

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