Algae Chimichurri Sauce – Porto-Mills

Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.

Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).

Description

eco Ingredients: Chimichurri sauce canned Algae organically produced ingredients.
Additional Information: A traditional recipe sauce Argentina known all over the world have added color and properties of algae of Galicia to create a taste that leaves no one indifferent. As chimichurri, It is ideal for meats and fish dishes, and potatoes, vegetables and boiled vegetables, steamed or grilled. Similarly, You can try to put a twist on salads and get to less lettuce lovers surprised with dish.
Format: Bottle of 175 grams.

Additional information

Weight 0.5 kg

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