Web under maintenance
Orders are not accepted
Sorry for the inconvenience

EspañolEnglishDeutschFrançaisGalego한국어РусскийاردوNederlandsעבריתItaliano

Algae Chimichurri Sauce – Porto-Mills

Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables.

Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).

SKU: DP471421 Category: Tags: , , , , , , , , , , ,

Description

eco Ingredients: Chimichurri sauce canned Algae organically produced ingredients.
Additional Information: A traditional recipe sauce Argentina known all over the world have added color and properties of algae of Galicia to create a taste that leaves no one indifferent. As chimichurri, It is ideal for meats and fish dishes, and potatoes, vegetables and boiled vegetables, steamed or grilled. Similarly, You can try to put a twist on salads and get to less lettuce lovers surprised with dish.
Format: Bottle of 175 grams.

Additional information

Weight 0.5 kg

Reviews

There are no reviews yet.

Be the first to review “Algae Chimichurri Sauce – Porto-Mills”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related products

  • Fresh green algae Ramallo de Mar (Codium tomentosum)
    Ingredients: Fresh green algae Galicia Ramallo Sea (Codium tomentosum) How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula.

  • Fresh Red Algae Star Moss (Mastocarpus stellatus)
    Ingredients: Seaweed Fresh Galicia Moss crashed (Mastocarpus stellatus) Campaign: All year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula.
  • Top of assorted mushrooms in sauce Wok 125g – Porto Mills

    Top of assorted mushrooms in sauce Wok 125g
    Tapas open and ready for canning WHAT IS IT? A new line of tapas, a new concept of canning ?open and ready? in which you can taste from tapas with various varieties of mushrooms to the most exquisite combinations of mollusks and vegetables with seaweed. HOW TO EAT? As cap room temperature or warm. CONSERVATION Ambient temperature.
  • Fresh red algae bulk ( Kg ): Lomentaria articulated

    Fresh red algae Lomentaria articulata
    Ingredients: Seaweed Fresh Galicia Loment articulata Campaign: July to August How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula.

  • Flavored salt flakes – Porto-Mills
    Company Porto-Mills, Salt flakes flavored nori seaweed, Wakame, sea ​​lettuce, Herbs, smoked paprika, slip the curry. A different choice of salt and give an original flavor to your dishes. Although his initial specialization were the native algae of the Galician Atlantic coast, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).